  | Li, C. (2023). Research on the Bacterial Fermentation of Peanut Meal and Their Effects on the Production Performance of Broilers [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/306268 |
 | Li, C., Li, S., Dang, G., Jia, R., Chen, S., Deng, X., Liu, G., Beckers, Y., & Cai, H. (17 April 2023). Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property. Frontiers in Microbiology, 14, 1143265. doi:10.3389/fmicb.2023.1143265  Peer Reviewed verified by ORBi |
 | Li, C., Li, S., Zhu, Y., Chen, S., Wang, X., Deng, X., Liu, G., Beckers, Y., & Cai, H. (07 April 2023). Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives. Fermentation, 9 (4), 364. doi:10.3390/fermentation9040364 Peer Reviewed verified by ORBi |
 | Li, S.* , Li, C.* , Chen, S., Wang, X., Liu, J., Deng, X., Cai, H., & Liu, G. (April 2023). Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens. Fermentation, 9 (4), 346. doi:10.3390/fermentation9040346 Peer Reviewed verified by ORBi* These authors have contributed equally to this work. |
 | Dang, G., Wen, X., Zhong, R., Wu, W., Tang, S., Li, C., Yi, B., Chen, L., Zhang, H., & Schroyen, M. (08 March 2023). Pectin modulates intestinal immunity in a pig model via regulating the gut microbiota-derived tryptophan metabolite-AhR-IL22 pathway. Journal of Animal Science and Biotechnology, 14 (1), 38. doi:10.1186/s40104-023-00838-z Peer Reviewed verified by ORBi |
 | Li, C., Wang, S., Chen, S., Wang, X., Deng, X., Liu, G., Chang, W., Beckers, Y., & Cai, H. (17 January 2023). Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties. Antioxidants, 12 (2), 215. doi:10.3390/antiox12020215 Peer reviewed |
 | Li, S., Liu, T., Wang, K., Li, C., Wu, F., Yang, X., Zhao, M., Chen, B., & Chen, X. (2023). The ratios of dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) influence intestinal immunity of rabbits by regulating gut microbiota composition and metabolites. Frontiers in Microbiology, 14, 1146787. doi:10.3389/fmicb.2023.1146787 Peer Reviewed verified by ORBi |
 | Wang, S., Li, C., Zhang, C., Liu, G., Zheng, A., Qiu, K., Chang, W., & Chen, Z. (2023). Effects of Sihuang Zhili Granules on the Diarrhea Symptoms, Immunity, and Antioxidant Capacity of Poultry Challenged with Lipopolysaccharide (LPS). Antioxidants (Basel, Switzerland), 12 (7), 1372. doi:10.3390/antiox12071372 Peer reviewed |
 | Li, Y., Li, S., Li, C., Chang, W., Cai, H., & Liu, G. (2023). Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens. Fermentation, 9 (1), 23. doi:10.3390/fermentation9010023 Peer Reviewed verified by ORBi |
 | Li, C., Cai, H., Li, S., Liu, G., Deng, X., Bryden, W. L., & Zheng, A. (01 November 2022). Comparing the potential of Bacillus amyloliquefaciens CGMCC18230 with antimicrobial growth promoters for growth performance, bone development, expression of phosphorus transporters, and excreta microbiome in broiler chickens. Poultry Science, 101 (11), 102126. doi:10.1016/j.psj.2022.102126 Peer Reviewed verified by ORBi |
 | Li, C., Li, Y., Li, S., Chen, S., Liu, G., Deng, X., Chang, W., & Cai, H. (29 September 2022). Bacillus subtilis Protects the Ducks from Oxidative Stress Induced by Escherichia coli: Efficacy and Molecular Mechanism. Antioxidants, 11 (10), 1951. doi:10.3390/antiox11101951 Peer reviewed |
 | Li, C., Li, S., Liu, J., Cai, H., Liu, G., Deng, X., & Chang, W. (17 August 2022). Escherichia coli O88 induces intestinal damage and inflammatory response through the oxidative phosphorylation and ribosome pathway in Pekin ducks. Frontiers in Cellular and Infection Microbiology, 12, 940847. doi:10.3389/fcimb.2022.940847 Peer Reviewed verified by ORBi |
  | Zhang, L., Li, C., Dehareng, F., Grelet, C., Colinet, F., Gengler, N., & Soyeurt, H. (2019). Using of spectral global H distance improves the accuracy of milk MIR based predictions. In Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science (Ghent 2019, pp. 608). Wageningen, Netherlands: Wageningen Academic Publishers. Peer reviewed |
