Li Chong

See author's contact details

: 0000-0002-1013-3494
: 273422626

Main Referenced Co-authors

Liu, Guohua (9)

Cai, Huiyi (8)

Deng, Xuejuan (7)

Li, Shuzhen (7)

Chang, Wenhuan (5)

Main Referenced Keywords

Food Science (7); Biochemistry (4); Biochemistry, Genetics and Molecular Biology (miscellaneous) (3); broilers (3); Cell Biology (3);

Main Referenced Unit & Research Centers

Institute of Feed Research, Chinese Academy of Agriculture Sciences (1)

TERRA Research Centre - ULiège (1)

Main Referenced Disciplines

Veterinary medicine & animal health (10)

Animal production & animal husbandry (2)

Food science (2)

Agriculture & agronomy (1)

Publications (total 13)

Search in publications

The most downloaded

1083 downloads

Li, C. (2023). Research on the Bacterial Fermentation of Peanut Meal and Their Effects on the Production Performance of Broilers [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/306268 https://hdl.handle.net/2268/306268

The most cited

49 citations (Scopus®)

Dang, G., Wen, X., Zhong, R., Wu, W., Tang, S., Li, C., Yi, B., Chen, L., Zhang, H., & Schroyen, M. (08 March 2023). Pectin modulates intestinal immunity in a pig model via regulating the gut microbiota-derived tryptophan metabolite-AhR-IL22 pathway. Journal of Animal Science and Biotechnology, 14 (1), 38. doi:10.1186/s40104-023-00838-z https://hdl.handle.net/2268/303915