Zainuddin, I. M., Lecart, B., Sudarmonowati, E., & Vanderschuren, H. (18 January 2023). A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance. Plant Methods, 19 (1), 4. doi:10.1186/s13007-022-00977-w Peer Reviewed verified by ORBi |
Lecart, B., Baumsteiger, C., Monie, F., Di Maria, A., Detrembleur, C., Richel, A., & Vanderschuren, H. (2023). Towards green chemicals and edible coatings from barks and peels with near critical extraction of suberin. Green Chemistry. doi:10.1039/d3gc02552g Peer Reviewed verified by ORBi |
Doucet, R.* , Bibang Bengono, G.* , Ruwet, M.* , Van De Vreken, I., Lecart, B., Doucet, J.-L., Fernandez Pierna, J. A., Lejeune, P., Jourez, B., Souza, A., & Richel, A. (22 August 2022). Highlighting a New Morphospecies within the Dialium Genus Using Leaves and Wood Traits. Forests, 13 (8), 1339. doi:10.3390/f13081339 Peer Reviewed verified by ORBi * These authors have contributed equally to this work. |
Morin, S., Lecart, B., Lang, M., & Richel, A. (2021). Lignocellulosic fibres surface interactions in enzymatic reaction using data-mining. Carbohydrate Polymers, 254. doi:10.1016/j.carbpol.2020.117412 Peer reviewed |
Morin, S., Lecart, B., Istasse, T., Bailly Maître Grand, C., Meddeb-Mouelhi, F., Beauregard, M., & Richel, A. (2020). Effect of a low melting temperature mixture on the surface properties of lignocellulosic flax bast fibers. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2020.01.232 Peer Reviewed verified by ORBi |
Lecart, B., Vanderschuren, H., Richel, A., & Kammoun, M. (Other coll.). (31 January 2020). Development of a sustainable method for the extraction of suberin-related compounds from biomass using supercritical transesterification [Paper presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux, Belgium. |
Lecart, B., Jacquet, N., anseeuw, L., Renier, M., Njeumen, P., Bodson, B., Vanderschuren, H., & Richel, A. (02 January 2018). Nonconventional enzymatic method to determine free asparagine level in whole-grain wheat. Food Chemistry, 251, 64-68. doi:10.1016/j.foodchem.2018.01.026 Peer Reviewed verified by ORBi |
Lecart, B., & Richel, A. (16 May 2017). Suberin isolation : A better way to valorize potato peels [Paper presentation]. 4th International Symposium on Green Chemistry, La Rochelle, France. |
Lecart, B., Vanderschuren, H., & Richel, A. (16 November 2016). Suberin isolation: a better way to valorize potato peels [Poster presentation]. Bioforum, Liège, Belgium. |
Lecart, B., Jacquet, N. (Other coll.), Anseeuw, L. (Other coll.), Renier, M. (Other coll.), Njeumen, P. (Other coll.), Bodson, B. (Other coll.), Vanderschuren, H. (Other coll.), & Richel, A. (Other coll.). (05 July 2016). Identifying wheat varieties with low acrylamide potential [Poster presentation]. Journées condorcet 2016, Gembloux, Belgium. |
Lecart, B., Jacquet, N. (Other coll.), Anseeuw, L. (Other coll.), Renier, M. (Other coll.), Njeumen, P. (Other coll.), Bodson, B. (Other coll.), Vanderschuren, H. (Other coll.), & Richel, A. (Other coll.). (23 June 2016). Assaying asparagine content in a complex matrix using a spectrophotometric method [Poster presentation]. Exploring lignocellulosic Biomass!, Reims, France. |