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Chen Li

Main Referenced Co-authors
Everaert, Nadia  (3)
Li, Z. (2)
Zhang, D. (2)
Bai, Yuqiang (1)
Bragard, Claude (1)
Main Referenced Keywords
Glycolysis (3); Muscle (3); Pathology (3); Phosphorylation (3); Protein phosphorylation (3);
Main Referenced Disciplines
Agriculture & agronomy (2)
Animal production & animal husbandry (2)
Food science (1)

Publications (total 5)

The most downloaded
2 downloads
Zhou, H., Chen, L., Chen, J., Francis, F., Haubruge, E., Liu, Y., Bragard, C., & Cheng, D. (13 September 2013). Adaptation of Wheat-Pea Intercropping Pattern in China to Reduce Sitobion avenae (Hemiptera: Aphididae) Occurrence by Promoting Natural Enemies. Agroecology and Sustainable Food Systems, 37:9, 1001-1016. doi:10.1080/21683565.2013.763887 https://hdl.handle.net/2268/225128

The most cited

35 citations (Scopus®)

Chen, L., Li, Z., Everaert, N., Lametsch, R., & Zhang, D. (2019). Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates. Food Chemistry, 280, 203-209. doi:10.1016/j.foodchem.2018.12.056 https://hdl.handle.net/2268/235295

Chen, L. (2019). Effects of protein phosphorylation on postmortem glycolysis and glycolytic enzymes in ovine muscle [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/236332

Chen, L., Li, Z., Everaert, N., Lametsch, R., & Zhang, D. (2019). Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates. Food Chemistry, 280, 203-209. doi:10.1016/j.foodchem.2018.12.056
Peer Reviewed verified by ORBi

Chen, L., Bai, Y., Everaert, N., Li, X., Tian, G., Hou, C., & Zhang, D. (2019). Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle. Food Chemistry, 293, 537-544. doi:10.1016/j.foodchem.2019.05.011
Peer Reviewed verified by ORBi

Chen, L., Li, Z., Li, X., Chen, J., Everaert, N., & Zhang, D. (2018). The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle. International Journal of Food Science and Technology. doi:10.1111/ijfs.13882
Peer Reviewed verified by ORBi

Zhou, H., Chen, L., Chen, J., Francis, F., Haubruge, E., Liu, Y., Bragard, C., & Cheng, D. (13 September 2013). Adaptation of Wheat-Pea Intercropping Pattern in China to Reduce Sitobion avenae (Hemiptera: Aphididae) Occurrence by Promoting Natural Enemies. Agroecology and Sustainable Food Systems, 37:9, 1001-1016. doi:10.1080/21683565.2013.763887

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