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Schvartzman Echenique Maria Sol

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Main Referenced Co-authors
Hanikenne, Marc  (6)
Butler, F (5)
Jordan, K (5)
Belessi, C (4)
Corso, Massimiliano (4)
Main Referenced Keywords
Cheese/microbiology (4); Hydrogen-Ion Concentration (4); Models, Biological (4); Listeria monocytogenes (3); Milk/microbiology (3);
Main Referenced Unit & Research Centers
Moorepark Food Research Centre (1)
Main Referenced Disciplines
Food science (16)
Phytobiology (plant sciences, forestry, mycology...) (5)
Genetics & genetic processes (1)
Life sciences: Multidisciplinary, general & others (1)

Publications (total 23)

The most downloaded
316 downloads
Schvartzman Echenique, M. S., Gonzalez-Barron, U., Butler, F., & Jordan, K. (July 2014). Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. Frontiers in Cellular and Infection Microbiology, 4, 90. doi:10.3389/fcimb.2014.00090 https://hdl.handle.net/2268/177331

The most cited

75 citations (Scopus®)

Corso, M., Schvartzman Echenique, M. S., Guzzo, F., Souard, F., Malkowski, E., Hanikenne, M., & Verbruggen, N. (2018). Contrasting cadmium resistance strategies in two metallicolous populations of Arabidopsis halleri. New Phytologist. doi:10.1111/nph.14948 https://hdl.handle.net/2268/217634

Corso, M., An, X., Jones, C. Y., Doblas, V. G., Schvartzman Echenique, M. S., Malkowski, E., Willats, W. G. T., Hanikenne, M., & Verbruggen, N. (2021). Adaptation of Arabidopsis halleri to extreme metal pollution through limited metal accumulation involves changes in cell wall composition and metal homeostasis. New Phytologist, 230, 669-682. doi:10.1111/nph.17173
Peer Reviewed verified by ORBi

Karam, M.-J.* , Souleman, D.* , Schvartzman Echenique, M. S., Gallina, S., Spielmann, J., Poncet, C., Bouchez, O., Pauwels, M., Hanikenne, M.* , & Frérot, H.*. (2019). Genetic architecture of a plant adaptive trait: QTL Mapping of intraspecific variation for tolerance to metal pollution in Arabidopsis halleri. Heredity. doi:10.1038/s41437-019-0184-4
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Schvartzman Echenique, M. S., Corso, M., Fataftha, N., Scheepers, M., Nouet, C., Bosman, B., Carnol, M., Motte, P., Verbruggen, N., & Hanikenne, M. (2018). Adaptation to high zinc depends on distinct mechanisms in metallicolous populations of Arabidopsis halleri. New Phytologist. doi:10.1111/nph.14949
Peer Reviewed verified by ORBi

Corso, M., Schvartzman Echenique, M. S., Guzzo, F., Souard, F., Malkowski, E., Hanikenne, M., & Verbruggen, N. (2018). Contrasting cadmium resistance strategies in two metallicolous populations of Arabidopsis halleri. New Phytologist. doi:10.1111/nph.14948
Peer Reviewed verified by ORBi

Schvartzman Echenique, M. S., Corso, M., Fataftah, N., Guzzo, F., Meyer, C.-L., Nouet, C., Verbruggen, N., & Hanikenne, M. (19 July 2017). Intraspecific variation of Zn hyperaccumulation in Arabidopsis halleri populations [Paper presentation]. ICOBTE 2017, Zürich, Switzerland.

Caron, T., Legrand, S., Schvartzman Echenique, M. S., Hanikenne, M., & Castric, V. (07 July 2016). Diversity and evolution of transposable elements in the Arabidopsis lyrata and A. halleri genomes [Paper presentation]. Workshops Series on Plant Genome Dynamics and Evolution (DynaGev), Paris, France.

Schvartzman Echenique, M. S., Gonzalez-Barron, U., Butler, F., & Jordan, K. (July 2014). Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. Frontiers in Cellular and Infection Microbiology, 4, 90. doi:10.3389/fcimb.2014.00090
Peer Reviewed verified by ORBi

Schvartzman Echenique, M. S. (2011). Capacity Building through Research: the added value of research funding [Paper presentation]. What’s for lunch conference, Brussels, Belgium.

Schvartzman Echenique, M. S. (2011). Modelling the behaviour of Listeria monocytogenes in cheese [Doctoral thesis, University College Dublin]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/176453

Schvartzman Echenique, M. S., Maffre, A., Tenenhaus-Aziza, F., Sanaa, M., Butler, F., & Jordan, K. (2011). Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk. International Journal of Food Microbiology, 145 Suppl 1, 31-8. doi:10.1016/j.ijfoodmicro.2010.11.032
Peer Reviewed verified by ORBi

Schvartzman Echenique, M. S., Belessi, C., Butler, F., Skandamis, P. N., & Jordan, K. N. (2011). Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels. Journal of Food Protection, 74 (11), 1805-13. doi:10.4315/0362-028X.JFP-11-102
Peer Reviewed verified by ORBi

Belessi, C.-I. A., Le Marc, Y., Merkouri, S. I., Gounadaki, A. S., Schvartzman Echenique, M. S., Jordan, K., Drosinos, E. H., & Skandamis, P. N. (2011). Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries. Journal of Food Protection, 74 (1), 78-85. doi:10.4315/0362-028X.JFP-10-117
Peer Reviewed verified by ORBi

Belessi, C.-E. A., Gounadaki, A. S., Schvartzman Echenique, M. S., Jordan, K., & Skandamis, P. N. (2011). Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl. International Journal of Food Microbiology, 145 Suppl 1, 53-60. doi:10.1016/j.ijfoodmicro.2010.10.031
Peer Reviewed verified by ORBi

Jordan, K., Schvartzman Echenique, M. S., Maffre, A., Sanaa, M., Gonzales-Barron, U., Butler, F., & Tenhaus-Aziza, F. (11 October 2010). Predictive models developed in cheese for growth of Listeria monocytogenes. Australian Journal of Dairy Technology, 65 (3), 150-152.
Peer reviewed

Jordan, K., Schvartzman Echenique, M. S., Belessi, C., Butler, F., & Skandamis, P. (June 2010). Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese [Paper presentation]. 2010 European Congress for the International Association for Food Protection, Dublin, Ireland.

Jordan, K., Schvartzman Echenique, M. S., Maffre, A., Sanaa, M., Butler, F., Gonzales-Baron, U., & Tenenhaus-Aziza, F. (May 2010). Absence of Listeria monocytogenes growth during raw milk cheesemaking: a modelling approach [Paper presentation]. ISOPOL XVII satellite event ~(International Symposium On Problems Of Listeriosis), Porto, Portugal.

Belessi, C., Gounadaki, A., Schvartzman Echenique, M. S., Jordan, K., & Skandamis, P. (May 2010). Deterministic and stochastic behaviour of L. monocytogenes suspended cells or detached from stainless steel surfaces during cheese manufacture [Paper presentation]. ISOPOL XVII satellite event ~(International Symposium On Problems Of Listeriosis), Porto, Portugal.

Schvartzman Echenique, M. S., Belessi, X., Butler, F., Skandamis, P., & Jordan, K. (2010). Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese. Journal of Applied Microbiology, 109 (5), 1790-9. doi:10.1111/j.1365-2672.2010.04807.x
Peer Reviewed verified by ORBi

Le Marc, Y., Skandamis, P. N., Belessi, C. I. A., Merkouri, S. I., George, S. M., Gounadaki, A. S., Schvartzman Echenique, M. S., Jordan, K., Drosinos, E. H., & Baranyi, J. (2010). Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes. Applied and Environmental Microbiology, 76 (19), 6555-63. doi:10.1128/AEM.00847-10
Peer Reviewed verified by ORBi

Schvartzman Echenique, M. S. (21 September 2009). An innovative approach to understanding L. monocytogenes in farmhouse cheese [Paper presentation]. 1st Listeria Conference, Fermoy, Ireland.

Belessi, C., Schvartzman Echenique, M. S., Butler, F., Jordan, K., & Skandamis, P. (September 2008). Comparative evaluation of growth/no growth interface in response to pH and NaCl of L. monocytogenes growing on stainless steel surfaces or in suspension [Poster presentation]. Food Micro 2008, Aberdeen, United Kingdom.

Schvartzman Echenique, M. S., Belessi, C., Butler, F., Skandamis, P., & Jordan, K. (September 2008). Effect of pH, Water Activity and two Contamination Levels on the Probability of Growth of Listeria monocytogenes during the Early Stages of Cheesemaking [Poster presentation]. Food Micro 2008, Aberdeen, United Kingdom.

Schvartzman Echenique, M. S., butler, F., & Jordan, K. (September 2007). Modelling the inactivation of Listeria monocytogenes on the surface of smear-ripened cheese [Paper presentation]. 37th Annual Research Conference Food, Nutrition & Consumer Sciences, Cork, Ireland.

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