![]() ![]() | Barth, A., Yan, Y., Nerger, L., & Beckers, J.-M. (2017). The 47th Liege Colloquium: marine environmental monitoring, modelling and prediction. Ocean Dynamics, 67 (10), 1367-1368. doi:10.1007/s10236-017-1091-y ![]() |
![]() ![]() | Barth, A., Yan, Y., Alvera Azcarate, A., & Beckers, J.-M. (2016). Local ensemble assimilation scheme with global constraints and conservation. Ocean Dynamics, 66, 1651-1664. doi:10.1007/s10236-016-0999-y ![]() |
![]() ![]() | Yan, Y., Barth, A., Beckers, J.-M., Candille, G., Brankart, J.-M., & Brasseur, P. (August 2015). Ensemble assimilation of ARGO temperature profile, sea surface temperature, and altimetric satellite data into an eddy permitting primitive equation model of the North Atlantic Ocean. Journal of Geophysical Research. Oceans, 120, 5134-5157. doi:10.1002/2014JC010349 ![]() |
![]() ![]() | Barth, A., Yan, Y., Canter, M., Alvera Azcarate, A., & Beckers, J.-M. (2015). Local ensemble assimilation scheme with global constraints and conservation [Paper presentation]. The 47th International Liege Colloquium. |
![]() ![]() | Yan, Y., Barth, A., Beckers, J.-M., Candille, G., Brankart, J.-M., & Brasseur, P. (01 May 2014). Assimilation of ARGO temperature profile, sea surface temperature and altimetric satellite data into an eddy permitting primitive equation model of the North Atlantic Ocean [Poster presentation]. EGU 2014. |
![]() ![]() | Barth, A., Yan, Y., Canter, M., Alvera Azcarate, A., & Beckers, J.-M. (April 2014). Local ensemble assimilation scheme with global constraints and conservation [Poster presentation]. EGU 2014. |
![]() ![]() | Yan, Y., Barth, A., & Beckers, J.-M. (January 2014). Comparison of different assimilation schemes in a sequential Kalman filter assimilation system. Ocean Modelling, 73. doi:10.1016/j.ocemod.2013.11.002 ![]() |
![]() ![]() | Yan, Y., Barth, A., Laenen, & Beckers, J.-M. (09 April 2013). Assimilation of simulated satellite altimetric data and ARGO temperature data into a double-gyre NEMO ocean model [Poster presentation]. EGU 2013. |