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Sauvageot Nicolas

Main Referenced Co-authors
Albert, Adelin  (12)
Guillaume, Michèle  (12)
Donneau, Anne-Françoise  (7)
Alkerwi, Ala'a (5)
Alkerwi, Alaa (3)
Main Referenced Keywords
biomarkers (1); cardiovascular risk, (1); Cluster analysis (1); Dietary patterns (1); dietary patterns (1);
Main Referenced Unit & Research Centers
Competence center in methodology and statistics (1)
Main Referenced Disciplines
Public health, health care sciences & services (14)
Mathematics (1)

Publications (total 15)

The most downloaded
906 downloads
Sauvageot, N., Guillaume, M., Albert, A., & alkerwi, A. (30 April 2013). Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study. Journal of Food Science, 3 (3). https://hdl.handle.net/2268/165857

The most cited

94 citations (OpenAlex)

Sauvageot, N., alkerwi, A., Albert, A., & Guillaume, M. (2013). Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers. Nutrition Journal, 12 (143). doi:10.1186/1475-2891-12-143 https://hdl.handle.net/2268/165858

Sauvageot, N., Schritz, A., Alkerwi, A. A., Stranges, S., Zannad, F., Streel, S., Hoge, A., Donneau, A.-F., Albert, A., & Guillaume, M. (14 January 2017). Stability-based validation of dietary patterns obtained by cluster analysis. Nutrition Journal, 16 (3). doi:10.1186/s12937-017-0226-9
Peer Reviewed verified by ORBi

Sauvageot, N., Schritz, A., Leite, S., Alkerwi, A. A., Stranges, S., Zannad, F., Streel, S., Hoge, A., Donneau, A.-F., Albert, A., & Guillaume, M. (29 September 2016). Use of finite mixture models in dietary patterns analysis [Paper presentation]. Doctoral day, Brussels, Belgium.

Sauvageot, N., Leite, S., Donneau, A.-F., Albert, A., Zannad, F., & Guillaume, M. (September 2016). Comparaison de deux méthodes statistiques explorant la relation entre régimes alimentaires et risques cardiovasculaires [Poster presentation]. VIIème Congrès International d'Epidémiologie ADELF-EPITER, Rennes, France.

Sauvageot, N., Leite, S., Alkerwi, A. A., Sissani, L., Zannad, F., Stranges, S., Donneau, A.-F., Albert, A., & Guillaume, M. (22 August 2016). Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods. PLoS ONE, 11 (8). doi:10.1371/journal.pone.0161298
Peer Reviewed verified by ORBi

Sauvageot, N. (2016). dietary patterns in the NESCaV study [Paper presentation]. departmenet seminar, strassen, Luxembourg.

Alkerwi, A., Sauvageot, N., Buckley, J. D., Donneau, A.-F., Albert, A., Guillaume, M., & Crichton, G. E. (2015). The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. Public Health Nutrition. doi:10.1017/S1368980014002596
Peer Reviewed verified by ORBi

Sauvageot, N., Albert, A., Alkerwi, A. A., & Guillaume, M. (25 August 2014). Use of finite mixture models for dietary patterns analysis [Paper presentation]. 35th annual conference of the international society of clinical biostatistics, Vienna, Austria.

Sauvageot, N. (27 November 2013). dilemmas in cluster analysis [Paper presentation]. International year of statistics, Luxembourg.

Sauvageot, N., Alkerwi, A., Zannad, F., Albert, A., & Guillaume, M. (25 October 2013). ON THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND CARDIOVASCULAR RISK FACTORS IN THE GREATER REGION POPULATION [Paper presentation]. Third Luxembourgish Nutrition Conference.

Sauvageot, N., Guillaume, M., Albert, A., & alkerwi, A. (30 April 2013). Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study. Journal of Food Science, 3 (3).
Peer Reviewed verified by ORBi

Sauvageot, N., alkerwi, A., Albert, A., & Guillaume, M. (2013). Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers. Nutrition Journal, 12 (143). doi:10.1186/1475-2891-12-143
Peer Reviewed verified by ORBi

Sauvageot, N., Alkerwi, A., Albert, A., Guillaume, M., & Donneau, A.-F. (2013). Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers [Poster presentation]. eupha.

Sauvageot, N., Alkerwi, A., Donneau, A.-F., Albert, A., Lair, M.-L., & Guillaume, M. (September 2012). Validation par biomarqueurs d’un FFQ permettant d’étudier le lien entre alimentation et risques cardiovasculaires [Poster presentation]. ADELF - EPITER.

Sauvageot, N. (2012). Les facteurs de risque cardiovasculaire sur la région transfrontalière. Présentation des résultats NESCAV [Paper presentation]. La santé cardiovasculaire sur la région transfrontalière : présentation des résultats NESCAV, luxembourg, Luxembourg.

Alkerwi, A. A., Sauvageot, N., Couffignal, S., Albert, A., Lair, M.-L., & Guillaume, M. (2011). Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg [Paper presentation]. 4th Conference of the European Survey Research Association (ESRA).

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