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Muresan Vlad

Main Referenced Co-authors
Main Referenced Keywords
colloidal stability (1); halva (1); near infrared spectroscopy (1); oxidative stability (1); particle size distribution (1);
Main Referenced Disciplines
Food science (1)

Publications (total 1)

The most downloaded
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Muresan, V. (2012). RESEARCHES REGARDING COLLOIDAL AND OXIDATIVE STABILITY OF CONFECTIONERY PRODUCTS (HALVA) OBTAINED FROM SUNFLOWER [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/127654 https://hdl.handle.net/2268/127654

Muresan, V. (2012). RESEARCHES REGARDING COLLOIDAL AND OXIDATIVE STABILITY OF CONFECTIONERY PRODUCTS (HALVA) OBTAINED FROM SUNFLOWER [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/127654

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