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Van Remoortel Vinciane

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Main Referenced Co-authors
Bodson, Bernard  (5)
Couvreur, Luc (5)
Deroanne, Claude (5)
Falisse, André (5)
Herman, Jean-Luc (5)
Main Referenced Keywords
froment (4); céréales (3); céréale (1); froment, blé (1); phytotechnie,variétés (1);
Main Referenced Disciplines
Agriculture & agronomy (6)
Food science (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 7)

The most downloaded
480 downloads
Couvreur, L., Vancutsem, F., Bodson, B., Weickmans, B., Herman, J.-L., Moreau, J.-M., De Proft, M., Sinnaeve, G., Van Remoortel, V., Deroanne, C., Frankinet, M., Meeùs, P., & Falisse, A. (2004). Le froment d'hiver. In Livre Blanc: Céréales - Gembloux - Informations avant les semis (pp. 1-25). https://hdl.handle.net/2268/65226

The most cited

105 citations (Scopus®)

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x https://hdl.handle.net/2268/81085

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x
Peer Reviewed verified by ORBi

Roiseux, O., Vanderbeke, E., Blecker, C., Sindic, M., Van Remoortel, V., & Deroanne, C. (June 2008). Efficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment [Poster presentation]. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Herman, J.-L., Vancutsem, F., Couvreur, L., Bodson, B., Henriet, F., Weickmans, B., Moreau, J.-M., De Proft, M., Sinnaeve, G., Van Remoortel, V., Deroanne, C., Frankinet, M., Meéus, P., & Falisse, A. (2006). Le froment d'hiver. In Céréales Gembloux - Informations avant les semis (pp. 1-28).

Vancutsem, F., Couvreur, L., Bodson, B., Henriet, F., Weickmans, B., Herman, J.-L., Moreau, J.-M., De Proft, M., Sinnaeve, G., Van Remoortel, V., Deroanne, C., Frankinet, M., Meeus, P., & Falisse, A. (2005). Le froment d'hiver. In Livre Blanc: Céréales - Gembloux - Informations avant les semis.

Couvreur, L., Vancutsem, F., Bodson, B., Weickmans, B., Herman, J.-L., Moreau, J.-M., De Proft, M., Sinnaeve, G., Van Remoortel, V., Deroanne, C., Frankinet, M., Meeùs, P., & Falisse, A. (2004). Le froment d'hiver. In Livre Blanc: Céréales - Gembloux - Informations avant les semis (pp. 1-25).

Vancutsem, F., Couvreur, L., Bodson, B., Weickmans, B., Herman, J.-L., Moreau, J.-M., De Proft, M., Sinnaeve, G., Van Remoortel, V., Deroanne, C., Frankinet, M., Meeùs, P., & Falisse, A. (2003). Le froment d'hiver. In Livre Blanc: Céréales - Gembloux - Informations avant les semis (pp. 1-27).

Sinnaeve, G., Herman, J.-L., Couvreur, L., Bodson, B., Vancutsem, F., Falisse, A., Van Remoortel, V., Dardenne, P., Oger, R., & Wasterlain, R. (2000). Aperçu de la qualité des froments d'hiver en 2000. In Livre Blanc: Céréales - Gembloux.

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