Herremans, S., Mathieux, S., Decruyenaere, V., & Froidmont, E. (04 November 2016). Que vaut un ensilage de CIPAN fourragère? [Paper presentation]. Agronomie des couverts végétaux dans le contexte des grandes cultures biologiques, Rhisnes, Belgium. |
Daems, F., Decruyenaere, V., Agneessens, R., Lognay, G., Romnee, J.-M., & Froidmont, E. (2016). Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos. Animal Feed Science and Technology. doi:10.1016/j.anifeedsci.2016.04.008 Peer Reviewed verified by ORBi |
Decruyenaere, V. (2015). Estimation of diet digestibility and intake by grazing ruminants through near infrared reflectance spectroscopy analysis of faeces. Application in various contexts of livestock production [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/189025 |
Delcour, A., Van Stappen, F., Burny, P., Decruyenaere, V., Rabier, F., Stilmant, D., & Goffart, J.-P. (May 2013). Social Life Cycle Assessment: a methodology to evaluate sustainability of scenarios of cereal uses in Wallonia [Paper presentation]. International Seminar on Social LCA. |
Delcour, A., Van Stappen, F., Decruyenaere, V., Stilmant, D., Burny, P., Rabier, F., Louppe, H., & Goffart, J.-P. (November 2012). Assessing existing and potential cereal food and non-food uses by combining E-LCA and S-LCA [Paper presentation]. avniR LCA Conference 2012. |