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Karenzi Eugène

Main Referenced Co-authors
Mashaku, Albert (1)
Munyanganizi, Bikoro T. (1)
Nshimiyimana, Alphonse M. (1)
Thonart, Philippe  (1)
Main Referenced Keywords
cultured milk (1); dairy industry (1); KIVUGUTO (1); Lactic fermentation (1); Lactococcus lactis (1);
Main Referenced Unit & Research Centers
Centre Wallon de Biologie Industrielle (1)
GEMBLOUX AGRO-BIO TECH (1)
Main Referenced Disciplines
Biotechnology (2)
Agriculture & agronomy (1)

Publications (total 2)

The most downloaded
1600 downloads
Karenzi, E. (2015). Fermentation du kivuguto, lait traditionnel du Rwanda: mise au point d’un starter lactique [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/177035 https://hdl.handle.net/2268/177035

The most cited

14 citations (Scopus®)

Karenzi, E., Mashaku, A., Nshimiyimana, A. M., Munyanganizi, B. T., & Thonart, P. (07 January 2013). Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 383-391. https://hdl.handle.net/2268/161127

Karenzi, E. (2015). Fermentation du kivuguto, lait traditionnel du Rwanda: mise au point d’un starter lactique [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/177035

Karenzi, E., Mashaku, A., Nshimiyimana, A. M., Munyanganizi, B. T., & Thonart, P. (07 January 2013). Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 383-391.
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