Dortu Carine

Université de Liège - ULiège > GX - Faculté universitaire des Sciences agronomiques de Gembloux

Main Referenced Co-authors

Main Referenced Keywords

Bacteriocin (1); bactériocine (1); biopreservation (1); biopréservation (1); Lactobacillus sakei (1);

Main Referenced Disciplines

Food science (1)

Publications (total 1)

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Dortu, C. (2008). Isolation of a sakacin G producing lactic acid bacteria and food application [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/314944 https://hdl.handle.net/2268/314944

https://hdl.handle.net/2268/314944