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Effect of dietary polyamines and amino acids on the polyamine content of rat milk
Peulen, Olivier; Dandrifosse, Guy
2002 • In Morgan, D.; Hirvi, T.; Dandrifosse, Guy et al. (Eds.) COST 917 Biologically active amines in food. Volume VI: Biologically active amines: metabolism and physiology and Biologically active amines in food processing and production of biologically active amines by bacteria
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Disciplines :
Anatomy (cytology, histology, embryology...) & physiology
Author, co-author :
Peulen, Olivier  ;  Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques
Dandrifosse, Guy ;  Université de Liège - ULiège > Services généraux (Faculté de médecine) > Relations académiques et scientifiques (Médecine)
Language :
English
Title :
Effect of dietary polyamines and amino acids on the polyamine content of rat milk
Publication date :
2002
Main work title :
COST 917 Biologically active amines in food. Volume VI: Biologically active amines: metabolism and physiology and Biologically active amines in food processing and production of biologically active amines by bacteria
Editor :
Morgan, D.
Hirvi, T.
Dandrifosse, Guy ;  Université de Liège - ULiège > Département des sciences précliniques BP
Deloyer, Patricia
White, A.
Available on ORBi :
since 30 June 2010

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