Reference : Art of Taste and Aesthetics of Cooking
Parts of books : Contribution to collective works
Arts & humanities : History
http://hdl.handle.net/2268/162116
Art of Taste and Aesthetics of Cooking
English
Von Hoffmann, Viktoria mailto [Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle >]
In press
Molecular cuisine: The Politics of Taste
Anker, Susan
Flach, Sabine
Peter Lang I.A.P.
Art / Knowledge / Theory series
Yes
New York
USA
http://hdl.handle.net/2268/162116

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