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Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears."

Kevers, Claire; PINCEMAIL, Joël; Tabart, Jessica et al.

2011 • In Journal of Agricultural and Food Chemistry, 59, p. 6165-6171

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Pommes JAFC2011.pdf

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