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Comparaison des performances zootechniques et étude de la qualité de la viande de porcs 1/4 Landrace français - 1/4 Duroc - 1/2 Piétrain et 1/4 Landrace français - 1/4 Large White français - 1/2 Piétrain engraissé en porcherie sur paille ou en plein air avec parcours herbeux.

Wavreille, José; Faes, Thierry; Sindic, Marianne et al.

2002

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Comp_perf_techn_et_étude_qualité.pdf

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Comp_perf_techn_et_étude_qualité.pdf

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