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EVALUATION OF THE DR-CALUX BIOASSAY FOR THE DETERMINATION OF DIOXINS IN FOOD AND FEED ACCORDING TO THE REQUIREMENTS OF THE COMMISSION DIRECTIVES 2002/69 AND 2002/70 RESPECTIVELY

Scippo, Marie-Louise; Eppe, Gauthier; Maghuin-Rogister, Guy et al.

2003 • In Organohalogen Compounds, 60-65, p. 235-238

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Scippo_dioxin_2003.pdf

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