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ARYL HYDROCARBON RECEPTOR-MEDIATED AGONIST/ANTAGONIST/SYNERGIC ACTIVITIES OF FOOD POLYPHENOLS ARE SPECIES- AND TISSUE-DEPENDENT
Van Der Heiden, Edwige; Bechoux, Nathalie; Sergent, Thérèse et al.
2007 • In Organohalogen Compounds, 69, p. 365-368

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Dioxin_2007_vanderheiden.pdf

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