institution logo
If you're member of the institution,  you just have to login to download the file in restricted access. It is not necessary to request a print.

Request copy

Adding value to hard date (Phoenix dactylifera L.): compositional and sensory characteristics of date jame.
Besbes, Souhail; Drira, Lobna; Blecker, Christophe et al.
2009In Food Chemistry, 112 (112), p. 406-411

Document(s) requested
Adding_value_to_hard.pdf

The desired document is not currently available on open access. Nevertheless you can request an offprint through the form below. If your request is accepted you will receive by e-mail a link allowing you access to the document for 5 days, 5 download attempts maximum.


Request form

Fields marked with ✱ are compulsory.

Back to the reference
Contact ORBi