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The energy-conserving and energy-dissipating processes in mitochondria isolated from wild type and nonripening tomato fruits during development on the plant.

Almeida, A.; Navet, Rachel; Jarmuszkiewicz, Wieslawa et al.

2002 • In Journal of Bioenergetics and Biomembranes, 34 (6), p. 487-498

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publi 233.pdf

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