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Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage.
Buvé, Carolien; Pham, Tran Thuy Huong; Hendrickx, Marc et al.
2021 • In Comprehensive Reviews in Food Science and Food Safety, 20 (6), p. 5698 - 5721

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Comp Rev Food Sci Food Safe - 2021 - Buvé - Reaction pathways and factors influencing nonenzymatic browning in shelf‐stable.pdf

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