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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma.

Mascrez, Steven; Aspromonte, Juan; Spadafora, Natasha Damiana et al.

2024 • In Food Chemistry, 442, p. 138409

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125-Food Chem 2024 442 138409-Vac-MCT-SPME.pdf

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