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Physicochemical, thermal and rheological properties of prickly pear peel flours and fibers
Borchani, Maha; Masmoudi, Manel; Ben Amira, Amal et al.
2022 • In Journal of Food Measurement and Characterization, 16 (5), p. 3557-3567

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Physicochemical, thermal and rheological.pdf

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