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Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil.

Spadafora, Natasha D; Mascrez, Steven; McGregor, Laura et al.

2022 • In Food Chemistry, 383, p. 132438

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97-Food chem 383 2022 132438-MC-SPME-olive oil.pdf

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