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Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices
Wellala, Chandi Kanchana Deepali; Bi, Jinfeng; Liu, Xuan et al.
2020 • In Innovative Food Science and Emerging Technologies, 60, p. 102279

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Chandi-IFSET-2020.pdf

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