institution logo
If you're member of the institution,  you just have to login to download the file in restricted access. It is not necessary to request a print.

Request copy

Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
Yaylayan, Varoujan A; Machiels, David; Istasse, Louis
2003In Journal of Agricultural and Food Chemistry, 51 (11), p. 3358-66

Document(s) requested
a97-065.pdf

The desired document is not currently available on open access. Nevertheless you can request an offprint through the form below. If your request is accepted you will receive by e-mail a link allowing you access to the document for 5 days, 5 download attempts maximum.


Request form

Fields marked with ✱ are compulsory.

Back to the reference
Contact ORBi