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Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)

Makhlouf-Gafsi, Ines; Krichen, Fatma; Ben Mansour, Riadh et al.

2018 • In Food Chemistry, 256, p. 397-404

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Ultrafiltration and thermal processing.pdf

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