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Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity

Ramallo, R.; Wathelet, Jean-Paul; Le Boulenge, E. et al.

2004 • In Journal of the Science of Food and Agriculture, 84 (7), p. 701-706

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48 gluco_isano.PDF

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48 gluco_isano.PDF

48 Glucosinolatos del isaño.pdf

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