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PROPRIETES PHYSICO-CHIMIQUES ET FONCTIONNALITES TECHNOLOGIQUES DES MATIERES GRASSES VEGETALES Quelques applications alimentaires
Danthine, Sabine
2014 • In Lavelle, Christophe (Ed.) Science culinaire : Matière, procédés, dégustation

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7533_ch04_texte-SD_f.docx

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