Jean Petermans [u135327]
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| Référence : Prevention of malnutrition in older people during and after hospitalisation: results fro... |
| Périodiques scientifiques : Article | |||
| Sciences sociales & comportementales, psychologie : Sociologie & sciences sociales Sciences de la santé humaine : Gériatrie | |||
| http://hdl.handle.net/2268/7397 | |||
| Prevention of malnutrition in older people during and after hospitalisation: results from a randomised controlled clinical trial | |
| anglais | |
| Gazzotti, C [> > > >] | |
| Arnaud-Battandier, F [> > > >] | |
| Parello, M [> > > >] | |
| Farine, S [> > > >] | |
Seidel, Laurence  [Université de Liège - ULg > Département des sciences de la santé publique > Informatique médicale et biostatistique >] | |
| Albert, Adelin [Université de Liège - ULg > Département des sciences de la santé publique > Informatique médicale et biostatistique >] | |
| Petermans, Jean [Université de Liège - ULg > Département des sciences cliniques > Gériatrie] | |
| mai-2003 | |
| Age & Ageing | |
| Oxford Univ Press | |
| 32 | |
| 3 | |
| 321-325 | |
| Non | |
| Internationale | |
| 0002-0729 | |
| Oxford | |
| [en] aged ; dietary supplement ; mini nutritional assessment ; weight loss | |
| [en] Objective: to prevent the occurrence of weight loss during hospitalisation and following discharge by daily oral supplementation. Design: in a prospective, randomised, controlled study of 80 patients aged 75 or more, and at risk of undernutrition based on their initial Mini Nutritional Assessment score, patients were randomised into a control group or one receiving oral supplementation. The intervention was a prescription of 200 ml sweet or salty sip feed twice daily (500 kcal, 21 g protein per day) throughout hospitalisation and convalescence. Nutritional status was assessed at baseline and after 2 months using Mini Nutritional Assessment and body weight record. Results: compliance with oral supplementation was good and daily extra energy intake was 407+/-184 kcal. On day 60, significant weight loss from upon admission was observed in the control group (-1.23+/-2.5 kg; P=0.01), but not in the supplemented group (0.28+/-3.8 kg; NS). At the end of the study, Mini Nutritional Assessment scores were higher in the supplemented group than in the control group (23.5+/-3.9 versus 20.8+/-3.6; P<0.01). Conclusion: use of daily oral supplementation during and after hospitalisation maintains body weight and increases Mini Nutritional Assessment score in patients at risk of undernutrition. | |
| Chercheurs ; Professionnels du domaine | |
| http://hdl.handle.net/2268/7397 |
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