2018 • In Antibiotics, 7(2) (28), p. 10.3390/antibiotics7020028
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The peculiar NPQ regulation in the stramenopile Phaeomonas sp. challenges the xanthophyll cycle dogma
Berne, Nicolas; Fabryova, T.; Istaz, B.et al.
2018 • In Biochimica et Biophysica Acta. Bioenergetics, 1859 (7), p. 491-500
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Surprisal analysis of genome-wide transcript profiling identifies differentially expressed genes and pathways associated with four growth conditions in the microalga Chlamydomonas
Bogaert, K. A.; Manoharan-Basil, S. S.; Perez, E.et al.
2018 • In PLoS ONE, 13 (4)
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Host-pathogen biotic interactions shaped vitamin K metabolism in Archaeplastida
Cenci, U.; Qiu, H.; Pillonel, T.et al.
2018 • In Scientific Reports, 8 (1)
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Metagenomic assembly of new (sub)polar Cyanobacteria and their associated microbiome from non-axenic cultures.
Physiology and molecular biology of trace element hyperaccumulation
Merlot, Sylvain; Garcia de la Torre, Vanesa S.; Hanikenne, Marc
2018 • In Echevarria, Guillaume; van der Ent, Antony; Morel, Jean Louiset al. (Eds.) Agromining: farming for metals. Extracting unconventional resources using plants.
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Article (Scientific journals)
The atypical subunit composition of respiratory complexes I and IV is associated with original extra structural domains in Euglena gracilis.
Miranda Astudillo, Héctor Vicente; Yadav, Sathish; Colina-Tenorio, Liliaet al.
2018 • In Scientific Reports, 8 (1), p. 9698
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Facteurs permettant d’améliorer la réussite au greffage des clones GT1 et PB217 d’Hevea brasiliensis (H.B.K.) (Muell.Arg) dans les conditions climatiques du nord Gabon
ONDO OVONO, Paul; KEBANGOYE, Held-Stéphane; MEDZA MVE, Samson Daudetet al.
2018 • In Journal of Animal and Plant Sciences, 35 (3), p. 5749-5762
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Adaptation to high zinc depends on distinct mechanisms in metallicolous populations of Arabidopsis halleri
Schvartzman Echenique, Maria Sol; Corso, Massimiliano; Fataftha, Nazeeret al.
2018 • In New Phytologist
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The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content