See detailProjet AGROSENSOR
Fauconnier, Marie-Laure

Article for general public (2019)

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See detailEffects of protein phosphorylation on postmortem glycolysis and glycolytic enzymes in ovine muscle
Chen, Li

Doctoral thesis (2019)

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See detailRelationships between Pb, As, Cr, and Cd in soil and water in agricultural and industrial areas with heavy metals contents from individual cow milks
Zhou, Xuewei; Soyeurt, Hélène; Zheng, Nan; Su, Chuanyou; Wang, Jiaqui

in Journal of Dairy Science (2019, June), 102(1), 190

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See detailOverview of the local production process of raw milk butter in Wallonia (Belgium)
El-Hajjaji, Soundous; Gerard, Amaury; De Laubier, Juliette; Di Tanna, Sybille; Laine, Aurélie et al

in International Journal of Dairy Technology (2019)

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See detailTowards a regulatory method using multidimensional techniques. The mineral oil case
Purcaro, Giorgia; Collard, Maurine; Pantó, Sebastiano

Conference (2019, May)

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See detailCharacterization of the dietary fiber content of vegetables and their impact on intestinal fermentation in lean and obese individuals
Kalala Bolokango, Gaetan

Doctoral thesis (2019)

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See detailEtude de composés organiques volatils (COVs) émis lors de l'interaction hôte - pathogène par des souches produisant des mycotoxines.
Josselin, Laurie; De Boevre, Marthe; De Clerck, Caroline; Moretti, Antonio; Fauconnier, Marie-Laure

Poster (2019, April 03)

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See detailETUDE DE LA CONTAMINATION DE L’ENVIRONNEMENT ET DES PRODUITS DE LA PECHE PAR LES PESTICIDES, DANS LE BASSIN COTONNIER BENINOIS
Zoumenou, Yémalin Mawunan Berny's Genia

Doctoral thesis (2019)

See detailCarcass traits and lamb meat quality assessment of Beni G uil's PGI sheep from eastern Morocco
Belhaj, K.; Tikent, A.; Mansouri, A.; Serghini Caid; Sindic, Marianne et al

Poster (2019, February)

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See detailEffect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times
Didimo Imazaki, Pedro Henrique; Elansary, Mahmoud; Scippo, Marie-Louise; Daube, Georges; Clinquart, Antoine

in Meat Science (2019), 148

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See detailMicrobiological characteristics of smoked and smoked–dried fish processed in Benin
Anihouvi, Gildas; Kpoclou, Euloge; Massih, Marleen; Iko Afe, Ogouyom Herbert; Assogba, François et al

in Food Science and Nutrition (2019)

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See detailBioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages
Bettaieb Rebey, Iness; Aidi Wannes, Wissem; Ben Kaab, Sofiène; Bourgou, Soumaya; Saidani Tounsi, Moufida et al

in Scientia Horticulturae (2019), 246

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See detailOptimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato
Hou, Feina; Mu, T.; Ma, M.; Blecker, Christophe

in Food Chemistry (2019), 278

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See detailThe effect of microwave pretreatment on micronutrients contents, oxidative stability and flavor quality of peanut oil
Hu, Hui; Liu, Hongzhi; Shi, Aimin; Li, Liu; Fauconnier, Marie-Laure et al

in Molecules (2019), 24(62), 1-12

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See detailEvaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture
Li, Kang; Liu, Liping; Zhan, Jia; Scippo, Marie-Louise; Dalsgaard, Anders

in Aquaculture Research (2019), 50

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See detailEffect of ingredients on the quality of gluten-free steamed bread based on potato flour
Liu, X; Mu, T; Sun, H; Zhang, M; Chen, Jingwang et al

in Journal of Food Science and Technology (2019)

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See detailContribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
Montet, Didier; Hazm, Jamal Eddine; Ouadia, Abdelouahab; Chichi, Abdellah; Mbaye, Mame Samba et al

in Food Control (2019), 99

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See detailDate Palm Fruits as a Potential Source of Functional Dietary Fiber : A Review
Mrabet, Abdessalem; Hammadi, Hamza; Rodriguez-Gutierrez, Guillermo; Jimenez-Araujo, Ana; Sindic, Marianne

in Food Science and Technology Research (2019), 25(1), 1-10

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See detailScreening of quinalphos, trifluralin and dichlorvos residues in fresh water of aquaculture systems in Mekong Delta, Vietnam
Nguyen, Quoc Thinh; Douny, Caroline; Tran, Minh Phu; Brose, François; Nguyen, Thanh Phuong et al

in Aquaculture Research (2019), 50

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See detailPharmacokinetics and muscle residue depletion of amoxicillin in cage cultured hybrid red tilapia (Oreochromis mossambicus×Oreochromis niloticus)
Tran Minh, Phu; Nguyen Tam, Em; Nguyen, Quoc Thinh; Nguyen Thanh, Phuong; Dalgaard, Anders et al

in Aquaculture (2019), 505

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See detailDetection of plant protein in adulterated milk using nontargeted nano- high- performance liquid chromatography– tandem mass spectroscopy combined with principal component analysis
Yang, Jinhui; Zheng, Nan; Soyeurt, Hélène; Yang; Wang, Jiaqi

in Food Science and Nutrition (2019)

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See detailOccurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin
Zoumenou, Yémalin Mawunan Genia Berny's; Aïna, Martin Pépin; Toko, Ibrahim; Igout, Ahmed; Douny, Caroline et al

in Bulletin of Environmental Contamination and Toxicology (2019), 102

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See detailUse of pesticides in Fresh Water Aquaculture in the Mekong Delta, Vietnam, and impacts on environment and food safety
Nguyen, Quoc Thinh

Doctoral thesis (2018)

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See detailEvaluation de l’impact des antibiotiques et des pesticides utilisés en élevage et en agriculture sur la qualité sanitaire de la viande bovine consommée au Nord-Est du Bénin
Dognon, Sèmanou Robert

Doctoral thesis (2018)

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See detailEffect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties
Delatte, Sophie; Bera, François; Doran, Lynn; Blecker, Christophe; Roiseux, Olivier et al

Poster (2018, November 06)

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See detailImpact of annealing conditions on functional properties of wheat flour and microbial growth
Delatte, Sophie; Bera, François; Frias, Nicolas; Doran, Lynn; Blecker, Christophe et al

Poster (2018, November 06)

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See detailCharacterization, polymorphism and structuring properties of trisaturated triacylglycerols containing palmitic and stearic acids
Bhaggan, Krishnadath

Doctoral thesis (2018)

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See detailInterfacial behavior of colored protein fractions from Spirulina platensis
Barka, Abakoura

Doctoral thesis (2018)

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See detailStudy of microbial and physicochemical factors determining the long-term preservation of chilled fresh beef at subzero temperatures
Didimo Imazaki, Pedro Henrique

Doctoral thesis (2018)

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See detailMonitoring of hygiene in institutional kitchens in Belgium
Duthoo, E; Krings, Simone; Daube, Georges; Taminiau, Bernard; Heyndrickx, Marc et al

Poster (2018, October)