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Bellinghieri Carlo

TERRA Research Centre

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Main Referenced Co-authors
Beccaria, Marco  (7)
Purcaro, Giorgia  (7)
Franchina Flavio Antonio (6)
Giacoppo Giulia (5)
Cavazzini Alberto (4)
Main Referenced Keywords
Microwave-assisted extraction, pistachio, lipid extraction, MTBE, AGREEprep (2); Microwave-assisted extraction, pistachio, MTBE, AGREEprep (1);
Main Referenced Disciplines
Chemistry (7)

Publications (total 7)

The most downloaded
27 downloads
Bellinghieri, C., Gorska, A., Eugene Marin, Beccaria, M., & Purcaro, G. (12 June 2025). Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS: a proof of concept on E471 [Poster presentation]. 3rd Advances in Separation Science Workshop, Gembloux, Belgium. https://hdl.handle.net/2268/334178

Bellinghieri, C., Giacoppo Giulia, Ferrara, D., Schincaglia, A., Pasti Luisa, Cavazzini Alberto, Franchina Flavio Antonio, Purcaro, G., & Beccaria, M. (07 September 2025). Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography [Poster presentation]. 27th International Symposium on Advances in Extraction Technologies, ExTech 2025, Mulheim an der Ruhr, Germany.
Peer reviewed

Bellinghieri, C., Gorska, A., Eugene Marin, Franchina Flavio Antonio, Beccaria, M., & Purcaro, G. (07 September 2025). Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS [Poster presentation]. 27th International Symposium on Advances in Extraction Technologies, ExTech 2025, Mulheim an der Ruhr, Germany.
Peer reviewed

Bellinghieri, C., Giacoppo Giulia, Ferrara, D., Purcaro, G., Cavazzini Alberto, Pasti Luisa, Franchina Flavio Antonio, & Beccaria, M. (12 June 2025). Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography [Poster presentation]. 3rd Advances in Separation Science Workshop, Gembloux, Belgium.
Peer reviewed

Bellinghieri, C., Gorska, A., Eugene Marin, Beccaria, M., & Purcaro, G. (12 June 2025). Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS: a proof of concept on E471 [Poster presentation]. 3rd Advances in Separation Science Workshop, Gembloux, Belgium.
Peer reviewed

Bellinghieri, C., Giacoppo Giulia, Schincaglia, A., Purcaro, G., Franchina Flavio Antonio, Cavazzini Alberto, Pasti Luisa, Pantò Sebastiano, & Beccaria, M. (03 February 2025). Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography [Poster presentation]. 16th Multidimensional Chromatographic Workshop, Liege, Belgium.
Peer reviewed

Bellinghieri, C., Purcaro, G., Schincaglia, A., Giacoppo Giulia, Cavazzini Alberto, Pasti Luisa, Pantò Sebastiano, Franchina Flavio Antonio, & Beccaria, M. (2024). Applicability of MTBE lipid extraction assisted by microwave in food analysis. Case of study: extraction of pistachio oil [Paper presentation]. 28th International Separation Science Symposium, Messina, Italy.

Bellinghieri, C., Giacoppo Giulia, Schincaglia, A., Purcaro, G., Pantò Sebastiano, Franchina Flavio Antonio, & Beccaria, M. (26 June 2024). Microwave-assisted extraction (MAE) of pistachio oil followed by analysis of the lipid components using gas chromatography [Poster presentation]. 1st PhD Day Environmental Health Sciences PhD course University of Ferrara, Ferrara, Italy.
Peer reviewed

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