![]() | Zhang, Z., Liu, Q., Zhao, R., Li, J., Hu, H., & Richel, A. (28 August 2025). Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights. International Journal of Biological Macromolecules, 323, 147211. doi:10.1016/j.ijbiomac.2025.147211 Peer Reviewed verified by ORBi |
![]() | Zhang, Z., Liu, Q., Zhang, L., Liu, W., Richel, A., Zhao, R., & Hu, H. (2024). Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles. International Journal of Biological Macromolecules, 135034. doi:10.1016/j.ijbiomac.2024.135034 Peer Reviewed verified by ORBi |