Quiroga Jara Erwin

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: 0009-0007-7830-2622

Main Referenced Co-authors

Brans, Alain (2)

Eppe, Gauthier (2)

Far, Johann (2)

Fernandez Salina, Ana (2)

Gillard, Nathalie (2)

Main Referenced Keywords

lentil (2); peptides (2); proteins (2); extraction (1); food (1);

Main Referenced Disciplines

Biochemistry, biophysics & molecular biology (2)

Chemistry (2)

Publications (total 4)

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The most downloaded

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Quiroga Jara, E., Brans, A., Vandevenne, M., & Matagne, A. (December 2023). Green lentil flour protein as a new protein source to identify novel bioactive peptides [Poster presentation]. One-Day Symposium in Current trends in membrane protein biophysics, Namur, Belgium. https://hdl.handle.net/2268/319753

Scientific congresses and symposiums

Oral communications or posters

Seyssens, E., Quiroga Jara, E., Fernandez Salina, A., Gillard, N., Far, J., & Eppe, G. (05 December 2024). Attempts to adapt the LC-MS workflows data processing for capillary zone electrophoresis coupled to mass spectrometry: Open for discussion and constructive criticisms with the proteomics experts [Poster presentation]. Belgian Proteomic Association Conference 2024, Ghent, Belgium.

https://hdl.handle.net/2268/330780

Seyssens, E., Godaux, S., Quiroga Jara, E., Fernandez Salina, A., Gillard, N., Far, J., & Eppe, G. (2024). Characterization of peptides via Capillary Electrophoresis coupled with Ion Mobility Mass Spectrometry [Poster presentation]. SMAP 2024, Lille, France.

https://hdl.handle.net/2268/331200

https://hdl.handle.net/2268/319753

Quiroga Jara, E.* , Gilson, E.* , Brans, A., Vandevenne, M., & Matagne, A. (2023). Development of protein hydrolysates from green lentil flour using enzymatic and/or fermentation processes (WP1) [Poster presentation]. Journée scientifique du portefeuille FoodWal, Louvain-la-Neuve, Belgium.

https://hdl.handle.net/2268/319754

* These authors have contributed equally to this work.