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Zhang Hao

TERRA Research Centre

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ORCID
0009-0003-0606-972X
Main Referenced Co-authors
Zhu, Chuanhe (3)
Zhang, Jiarui (2)
Li, Zhixin (1)
Liang, Junsong (1)
Liu, Yuan (1)
Main Referenced Keywords
Aqueous two-phase extraction (1); aqueous two-phase system (1); Aqueous two-phase systems (1); Aqueous-two phase systems (1); Browning (1);
Main Referenced Disciplines
Food science (3)

Publications (total 3)

The most downloaded
303 downloads
Li, Z., Zhang, J., Zhang, H., Liu, Y., & Zhu, C. (15 December 2022). Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin. Carbohydrate Polymers, 298, 120121. doi:10.1016/j.carbpol.2022.120121 https://hdl.handle.net/2268/332761

The most cited

29 citations (Scopus®)

Li, Z., Zhang, J., Zhang, H., Liu, Y., & Zhu, C. (15 December 2022). Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin. Carbohydrate Polymers, 298, 120121. doi:10.1016/j.carbpol.2022.120121 https://hdl.handle.net/2268/332761

Zhang, H., Zhang, J., & Zhu, C. (2024). Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging. Journal of Food Science and Technology. doi:10.1007/s13197-024-06192-w
Peer reviewed

Li, Z., Zhang, J., Zhang, H., Liu, Y., & Zhu, C. (15 December 2022). Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin. Carbohydrate Polymers, 298, 120121. doi:10.1016/j.carbpol.2022.120121
Peer Reviewed verified by ORBi

Liang, J.* , Zhang, H.* , & Zhu, C. (2022). Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Flavonoids from Hawthorn Leaves Using Response Surface Methodology. Journal of Physics. Conference Series, 2329 (1), 012041. doi:10.1088/1742-6596/2329/1/012041
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

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