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Xu Fen

Main Referenced Co-authors
Blecker, Christophe  (3)
Hu, H. (2)
Liu, Q. (2)
Liu, W. (2)
Wang, F. (2)
Main Referenced Keywords
Dough properties (1); Dough rheology (1); Emulsifying properties (1); Exopolysaccharide (1); Food applications (1);
Main Referenced Disciplines
Food science (3)
Agriculture & agronomy (1)

Publications (total 4)

The most downloaded
8 downloads
Xu, F. (2022). Effect of the degree of potato starch gelatinization on dough formation [Doctoral thesis, Fen Xu]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290314 https://hdl.handle.net/2268/290314

The most cited

67 citations (OpenAlex)

Xu, F., Zhang, L., Liu, W., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2021). Physicochemical and Structural Characterization of Potato ‬‪Starch with Different Degrees of Gelatinization. Foods, 10 (1104). doi:10.3390/foods10051104 https://hdl.handle.net/2268/265137

Xu, F. (2022). Effect of the degree of potato starch gelatinization on dough formation [Doctoral thesis, Fen Xu]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290314

Xu, F., Liu, W., Zhang, L., Liu, Q., Hu, X., Wang, F., Zhang, H., Hu, H., & Blecker, C. (April 2022). Prediction of the rheological properties of wheat dough by starch-gluten model dough systems: effect of gluten fraction and starch variety. International Journal of Food Science and Technology, 57 (4), 2126 - 2137. doi:10.1111/ijfs.15643
Peer Reviewed verified by ORBi

Xu, F., Liu, W., Zhang, L., Danthine, S., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2022). Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre-gelatinisation. International Journal of Food Science and Technology, 57, 426-435. doi:10.1111/ijfs.15434
Peer Reviewed verified by ORBi

Xu, F., Zhang, L., Liu, W., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2021). Physicochemical and Structural Characterization of Potato ‬‪Starch with Different Degrees of Gelatinization. Foods, 10 (1104). doi:10.3390/foods10051104
Peer Reviewed verified by ORBi

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