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Zhou Mo

Main Referenced Co-authors
Bi, Jinfeng (5)
Liu, Xuan (3)
Lyu, Jian (3)
Chen, Jiaxin (2)
Liu, Jianing (2)
Main Referenced Keywords
Hawthorn (2); Lipid digestion (2); Pectin (2); Rheological property (2); Water-soluble pectin (2);
Main Referenced Disciplines
Chemistry (4)
Food science (3)

Publications (total 7)

The most downloaded
12 downloads
Zhou, M. (2022). Study of Structure – Property – Function Relations of Hawthorn Pectin [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/266327 https://hdl.handle.net/2268/266327

The most cited

87 citations (Scopus®)

Liu, J., Bi, J., McClements, D. J., Liu, X., Yi, J., Lyu, J., Zhou, M., Verkerk, R., Dekker, M., Wu, X., & Liu, D. (15 December 2020). Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products:A review. Carbohydrate Polymers, 250, 116890. doi:10.1016/j.carbpol.2020.116890 https://hdl.handle.net/2268/258257

Zhou, M. (2022). Study of Structure – Property – Function Relations of Hawthorn Pectin [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/266327

Zhou, M., Bi, J., Lyu, J., Chen, J., Wang, R., Liu, X., & Richel, A. (2021). Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin. Food Hydrocolloids, 117. doi:10.1016/j.foodhyd.2021.106721
Peer Reviewed verified by ORBi

Zhou, M., Bi, J., Chen, J., Wang, R., & Richel, A. (2021). Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources. Food Hydrocolloids, 112, 106350. doi:10.1016/j.foodhyd.2020.106350
Peer Reviewed verified by ORBi

Liu, J., Bi, J., McClements, D. J., Liu, X., Yi, J., Lyu, J., Zhou, M., Verkerk, R., Dekker, M., Wu, X., & Liu, D. (15 December 2020). Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products:A review. Carbohydrate Polymers, 250, 116890. doi:10.1016/j.carbpol.2020.116890
Peer Reviewed verified by ORBi

Wellala, C. K. D., Bi, J., Liu, X., Liu, J., Lyu, J., Zhou, M., Marszałek, K., & Trych, U. (2020). Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices. Innovative Food Science and Emerging Technologies, 60, 102279. doi:10.1016/j.ifset.2019.102279
Peer Reviewed verified by ORBi

Song, H., Bi, J., Chen, Q., Zhou, M., Wu, X., & Song, J. (2018). Combined effects of sodium carbonate pretreatment and hybrid drying methods on the nutritional and antioxidant properties of dried Goji berries. In IDS 2018. 21st International Drying Symposium Proceedings. doi:10.4995/IDS2018.2018.8373
Peer reviewed

Zhou, M., Li, C., & Bi, J. (21 May 2018). Impact of Instant Controlled Pressure Drop treatment on extraction of pectin from peach pomace [Poster presentation]. 14th International Hydrocolloids Conference.

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