Zie, M., Alabi, T., Karamoko, G., & Blecker, C. (August 2023). Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds.
Food and Humanity, 1, 848-863. doi:10.1016/j.foohum.2023.08.002
https://hdl.handle.net/2268/320831