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Zie Madinatou

TERRA Research Centre

See author's contact details
ORCID
0009-0002-4341-4329
Main Referenced Co-authors
Alabi, Taofic  (6)
Blecker, Christophe  (6)
Jacquet, Nicolas  (4)
Karamoko, Gaoussou (3)
Richel, Aurore  (3)
Main Referenced Keywords
Cashew apple bagasse (2); Anacardium/chemistry (1); Analytical Chemistry (1); Arabinogalactan-protein (1); Arabinogalactan–protein (1);
Main Referenced Unit & Research Centers
TERRA Research Centre. Microbial technologies - ULiège (1)
TERRA Teaching and Research Center (1)
Main Referenced Disciplines
Food science (7)

Publications (total 7)

The most downloaded
420 downloads
Zie, M., Alabi, T., Karamoko, G., & Blecker, C. (August 2023). Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds. Food and Humanity, 1, 848-863. doi:10.1016/j.foohum.2023.08.002 https://hdl.handle.net/2268/320831

The most cited

11 citations (Scopus®)

Zie, M., Alabi, T., Karamoko, G., & Blecker, C. (August 2023). Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds. Food and Humanity, 1, 848-863. doi:10.1016/j.foohum.2023.08.002 https://hdl.handle.net/2268/320831

Zie, M. (2026). Contribution to the valorization of cashew apple bagasse: Identification and structure-function characterization of a novel native protein-polysaccharide complex [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/338645

Zie, M., Karoui, R., Alabi, T., Jacquet, N., Richel, A., & Blecker, C. (10 August 2025). Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure-function relationship. Food Hydrocolloids, 171, 111843. doi:10.1016/j.foodhyd.2025.111843
Peer Reviewed verified by ORBi

Zie, M., Jacquet, N., Karamoko, G., Alabi, T., Richel, A., Karoui, R., & Blecker, C. (01 February 2025). Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications. Food Chemistry, 464 (Pt 3), 141861. doi:10.1016/j.foodchem.2024.141861
Peer Reviewed verified by ORBi

Zie, M., Jacquet, N., Alabi, T., & Blecker, C. (30 April 2024). Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry [Poster presentation]. 2024 AOCS Annual Meeting & Expo Co-located with the Sustainable Protein Forum (SPF), Montréal, Canada.

Zie, M., Jacquet, N., Alabi, T., Karamoko, G., Richel, A., & Blecker, C. (2024). Physicochemical, structural and functional properties of a protein-polysaccharide complex from cashew apple bagasse [Poster presentation]. 13th International Colloids Conference, Barcelone, Sitges, Spain.

Zie, M., Alabi, T., Karamoko, G., & Blecker, C. (August 2023). Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds. Food and Humanity, 1, 848-863. doi:10.1016/j.foohum.2023.08.002
Peer reviewed

Zie, M., Alabi, T., Cissé, M., & Blecker, C. (2020). Identification of cashew apple valorization pathways by physicochemical characterization. In NSABS 2020. Belgium: Gembloux Agro-Bio Tech.
Peer reviewed

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