Hu Hui

: 0000-0002-6826-784X

Main Referenced Co-authors

Main Referenced Keywords

esters of 3-monochloropropane-1,2-diol (1); microwave (1); peanut oil (1); trans fatty acid (1); volatile (1);

Main Referenced Unit & Research Centers

Gembloux Agro-Bio Tech (1)

Main Referenced Disciplines

Food science (1)

Publications (total 1)

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Hu, H. (2022). Study of the Effect of Raw Material and Processing on Safety and Flavor of Peanut Oil [Doctoral thesis, ULiège - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/292370 https://hdl.handle.net/2268/292370

https://hdl.handle.net/2268/292370