  | Zossou, E. (2013). Etude d’impact de l’apprentissage par la vidéo et la radio rurale sur la transformation à petite échelle du riz local au Bénin [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/154973 |
 | Zossou, E., Vodouhe, D. S., Diagne, A., & Lebailly, P. (August 2012). Overview of smallholders’ local rice post-harvest activities in Benin: Gender, practices, commercialization and rice processors livelihoods [Paper presentation]. XIII World Congress of Rural Sociology, Lisbon, Portugal. |
 | Zossou, E., Vodouhe, D. S., Van Mele, P., & Lebailly, P. (21 May 2012). Linking farmers’ access to rural radio, gender and livelihoods: case study of rice processors in Benin [Paper presentation]. Third IAALD Africa Chapter Conference, 21st May 2012 – 23rd May 2012 EMPERORS PALACE, JOHANNESBURG, GAUTENG, SOUTH AFRICA, Johannesburg, South Africa. |
 | Matty, D., Zossou, E., Pieter, R., Maimouna, N., Paul, V. M., & Wim, V. (January 2012). Consumer valuation of improved rice parboiling technologies in Benin. Food Quality and Preference, 23 (1), 63-70. doi:10.1016/j.foodqual.2011.07.005  Peer Reviewed verified by ORBi |
 | Zossou, E., Van Mele, P., Wanvoeke, J., & Lebailly, P. (2012). Participatory impact assessment of rice parboiling videos with women in Benin. Experimental Agriculture, 48 (3), 438-447. doi:10.1017/S0014479712000117 Peer Reviewed verified by ORBi |
 | Fofana, M., Wanvoeke, J., Manful, J., Futakuchi, K., Van Mele, P., Zossou, E., & Bleoussi, R. (2011). Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin. International Food Research Journal, 18, 697-703. Peer Reviewed verified by ORBi |
 | Zossou, E., Van Mele, P., Vodouhe, D. S., & Lebailly, P. (November 2010). Strengthening local innovations in rice processing through video in Benin [Paper presentation]. 28th International Rice Research Conference, Hanoi, Vietnam. |
 | Zossou, E., Van Mele, P., & Vodouhe, D. S. (October 2010). Women groups formed in response to public video screenings on rice processing in Benin. International Journal of Agricultural Sustainability, 8 (4), 270-277. doi:10.3763/ijas.2010.0499 Peer Reviewed verified by ORBi |
 | Zossou, E. (19 July 2010). Technological and Institutional Innovations Triggered by Farmer-to-Farmer Rice Parboiling Video in Central Benin [Paper presentation]. 5th Africa Agriculture Science Week & FARA General Assembly, African Agriculture Science Competitions and Awards: Recognizing Excellence in African Science and Innovation 2009/2010, Ouagadougou, Burkina Faso. |
 | Van Mele, P., Wanvoeke, J., & Zossou, E. (01 May 2010). Enhancing rural learning, linkages, and institutions: the rice videos in Africa. Development in Practice, 20 (414), 421. doi:10.1080/09614521003710021 Peer Reviewed verified by ORBi |
 | Zossou, E., Van Mele, P., Vodouhe, D. S., & Wanvoeke, J. (24 March 2010). Entrepreneurial mindset and institutional innovations triggered by rice parboiling video in Benin [Paper presentation]. Africa Rice Congress 2010, Bamako, Mali. |
 | Zossou, E., Van Mele, P., Vodouhe, D. S., & Wanvoeke, J. (09 December 2009). Comparing Farmer-to-Farmer Video with Workshops to Train Rural Women in Improved Rice Parboiling in Central Benin. Journal of Agricultural Education and Extension, 15 (4), 329-339. doi:10.1080/13892240903309561 Peer Reviewed verified by ORBi |
 | Zossou, E., Van Mele, P., Vodouhe, D. S., & Wanvoeke, J. (2009). The power of video to trigger innovation: rice processing in central Benin. International Journal of Agricultural Sustainability, 7 (2), 119-129. doi:10.3763/ijas.2009.0438 Peer Reviewed verified by ORBi |