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Ledent Jeanne de Chantal

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Main Referenced Co-authors
Guidi, A. (1)
Larondelle, Y. (1)
Le Boulenge, E. (1)
Marlier, Myriam  (1)
Ramallo, R. (1)
Main Referenced Keywords
andean crops (1); glucoaubrietin (1); glucosinolates (1); isano (1); isothiocyanates (1);
Main Referenced Disciplines
Agriculture & agronomy (1)
Food science (1)

Publications (total 1)

The most downloaded
3 downloads
Ramallo, R., Wathelet, J.-P., Le Boulenge, E., Torres, E., Marlier, M., Ledent, J. D. C., Guidi, A., & Larondelle, Y. (2004). Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity. Journal of the Science of Food and Agriculture, 84 (7), 701-706. doi:10.1002/jsfa.1691 https://hdl.handle.net/2268/19073

The most cited

27 citations (Scopus®)

Ramallo, R., Wathelet, J.-P., Le Boulenge, E., Torres, E., Marlier, M., Ledent, J. D. C., Guidi, A., & Larondelle, Y. (2004). Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity. Journal of the Science of Food and Agriculture, 84 (7), 701-706. doi:10.1002/jsfa.1691 https://hdl.handle.net/2268/19073

Ramallo, R., Wathelet, J.-P., Le Boulenge, E., Torres, E., Marlier, M., Ledent, J. D. C., Guidi, A., & Larondelle, Y. (2004). Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity. Journal of the Science of Food and Agriculture, 84 (7), 701-706. doi:10.1002/jsfa.1691
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