Lomonaco Teodoro Da Silva, T., & Danthine, S. (10 May 2023). Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes. Gels, 9 (5), 399. doi:10.3390/gels9050399 |
Kouassi, K. A.* , Danthine, S.* , Blecker, C., Purcaro, G., ALABI TAOFIC* , & MORET Sabrina. (08 July 2022). Physicochemical and Thermal properties of Mango (Mangifera indica L) Seed Kernel Fats from Various Ivorian Varieties [Paper presentation]. 26th National Symposium For Applied Biological Sciences, Anvers, Belgium. * These authors have contributed equally to this work. |
Danthine, S., Aman, P., Jansen, O., Ducrey, A., Richel, A., Lognay, G., Maesen, P., Mutwale Kapepula, P., Mouithys-Mickalad, A., Franck, T., & Frederich, M. (2022). Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity. Biotechnologie, Agronomie, Société et Environnement, 26 (1), 1-15. doi:10.25518/1780-4507.19412 |
Goumbri, W. B., Marini Djang'Eing'A, R., Rasmané Semdé, Touridomon Issa Somé, & Danthine, S. (05 November 2021). Procédés d extraction et qualité physicochimique du beurre de karité du Burkina Faso utilisé comme matière première pharmaceutique et agroalimentaire [Paper presentation]. 2ème Congrès International de la Société Ouest Africaine de Pharmacie galénique et Industrielle (SOAPGI), Ouagadougou, Burkina Faso. |
Danthine, S. (2021). Fats and Oils: Physicochemical Properties of Edible Oils and Fats. In C. Lavelle (Ed.), Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (pp. 295-297). CRC Press. |
Lomonaco Teodoro Da Silva, T., Danthine, S., & Martini, S. (June 2021). Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system. Ultrasonics Sonochemistry, 74, 105550. doi:10.1016/j.ultsonch.2021.105550 |
Lomonaco Teodoro Da Silva, T., & Danthine, S. (May 2021). Effect of High-intensity Ultrasound on the Oleogelation and Physical Properties of High Melting Point Monoglycerides and Triglycerides Oleogels [Paper presentation]. Virtual 2021 AOCS Annual Meeting & Expo. doi:10.21748/am21.351 |
Mascrez, S., Danthine, S., & Purcaro, G. (May 2021). A rapid and efficient method for dialkyl ketones and sterols determination in fat [Poster presentation]. AOCS Annual Meeting & Expo 2021. |
Moalla, S., Ammar, I., Fauconnier, M.-L., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2021). Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2021.04.113 |
Mascrez, S., Danthine, S., & Purcaro, G. (March 2021). Microwave-assisted saponification and SPE for the simultaneous or alternative analysis of dialkyl ketones and sterols in fats [Poster presentation]. 1st European Sample Preparation e-Conference. |
Mascrez, S., Danthine, S., & Purcaro, G. (2021). Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods, 10, 445. doi:10.3390/foods10020445 |
Mtibaa, I., Zouari, A., Attia, H., Ayadi, M. A., & Danthine, S. (2021). Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter. Food and Bioprocess Technology. doi:10.1007/s11947-021-02649-4 |
Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (31 January 2020). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso [Poster presentation]. 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium. |
Gibon, V., & Danthine, S. (2020). Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation. Foods, 9, 1981. doi:10.3390/foods9121891 |
Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (11 December 2019). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso [Poster presentation]. 2nd CIRM Day, Liège, Belgium. |
Detry, R., Van Hoed, V., Sterckx, J., Deledicque, C., Sato, K., Blecker, C., & Danthine, S. (October 2019). Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines [Poster presentation]. 17th Euro Fed Lipid Congress, Seville, Spain. |
Athrous, H., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (March 2019). Traitement des amidons par les radiations gamma: incidance sur les propriétés morphologiques, la distribution de taille et la couleur des granules d'amidon [Poster presentation]. 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia. |
Mtibaa, I., Danthine, S., Attia, H., & Ayadi, M. A. (March 2019). Etude de l'effet de la maturation physique de la crème de lait camelin sur le barattage [Poster presentation]. 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia. |
Mureșan, V., Danthine, S., Petrut, R. F., Racolța, E., Muste, S., Mureșan, A. E., Socaciu, C., & Blecker, C. (September 2018). Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats – Blends of Rice Bran Wax Oleogel and Butter as Fat Model Systems [Poster presentation]. 16th Euro Fed Lipid Congress - Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing Word, Belfast, United Kingdom. |
Aboudou, K., Malumba Kamba, P., Blecker, C., Tyteca, E., Soumanou Manzourou, M., & Danthine, S. (18 March 2018). Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Karra, S., Sebii, H., Ali Bouaziz, M., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (18 March 2018). Effet d'un prétraitement par ultrasons sur les propriétés physico-chimiques, thermiques et de surface des extraits fibro-protéiques des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) [Poster presentation]. 6è Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (18 March 2018). Propriétés physico-chimique, de surface et thermiques des concentrés protéiques du pollen du palmier dattier (Phoenix Dactilyfera L.) préparés par précipitation isoélectrique et ultrafiltration [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Danthine, S. (07 October 2017). Le gras dans touts ses états: Les lipides et la technologie alimentaire [Paper presentation]. 14è journée d'étude annuelle de l'UPDLF, Namur, Belgium. |
Karra, S., Sebii, H., Borchani, C., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Impact des méthodes d'extraction des extraits fibreux des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) sur les propriétés physico-chimiques, thermiques et techno-fonctionnelles [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Concentrés protéiques du pollen du palmier dattier (Phoenix dactilyfera L.): Effet de la sonication sur les propriétés physico-chimiques, thermiques et de surface [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Makhlouf, I., Baklouti, S., Mokni, A., Danthine, S., Attia, H., Blecker, C., Besbes, S., & Masmoudi, M. (12 April 2017). Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Atrous, H., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (11 April 2017). Effet de l'irradiation gamma sur la formation des radicaux libres et les propriétés structurales des amidons de blé et de la pomme de terre [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Danthine, S., Yamoneka, J., Malumba Kamba, P., Lognay, G., & Blecker, C. (September 2016). Physicochemical properties and thermal behaviourof African wild mango (Irvingia gabonensis) seed fat [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium. |
MOKNI GHRIBI, A., SILA, A., MAKLOUF GAFSI, I., Blecker, C., Danthine, S., ATTIA, H., BOUGATEF, A., & BESBES, S. (22 April 2016). CARACTERISATION STRUCTURALE, FONCTIONNELLE ET ACTIVITE ANTIHYPERTENSIVE DES POLYSACCHARIDES EXTRAITS DES GRAINES DE POIS CHICHE [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Guidara, M., Yaich, H., Danthine, S., Richel, A., Blecker, C., & Attia, H. (21 March 2016). EFFET DES PROCEDURES D'EXTRACTION SUR LA COMPOSITION, LA STRUCTURE CHIMIQUE ET L'ACTIVITE ANTITUMORALE DES ULVANES DE L'ALGUE ULVA LACTUCA [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Yamoneka, J., Malumba Kamba, P., Danthine, S., Blecker, C., Bera, F., Fauconnier, M.-L., & Lognay, G. (20 March 2016). THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
Hamaïdia, M., Barez, P.-Y., Carpentier, A., Lebecque, S., Miazek, K., Paul, A., Neelature Sriramareddy, S., Staumont, B., Danthine, S., Deleu, M., Frederich, M., De Pauw, E., Delaplace, P., Delvigne, F., Goffin, D., Ongena, M., Duysinx, B., Louis, R., cosse, J.-P., & Willems, L. (2016). From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound. Biotechnologie, Agronomie, Société et Environnement, 20 (S1), 314-320. |
Miazek, K., Lebecque, S., Hamaïdia, M., Paul, A., Danthine, S., Willems, L., Frederich, M., De Pauw, E., Deleu, M., Richel, A., & Goffin, D. (2016). Sphingolipids: Promising lipid-class molecules with potential applications for industry. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (S1), 321-336. |
Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaïdia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, M.-L., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., & Danthine, S. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement, 20 (AgricultureIsLife), 337-352. |
Uyttenbroeck, R., Hatt, S., Paul, A., Boeraeve, F., Piqueray, J., Francis, F., Danthine, S., Frederich, M., Dufrêne, M., Bodson, B., & Monty, A. (2016). Pros and cons of flowers strips for farmers. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (s1), 225-235. |
Malik, P., Danthine, S., Paul, A., & Blecker, C. (September 2015). PHYSICAL-CHEMICAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE AT DIFFERENT STAGES OF ISOLATION. Scientific Bulletin. Series F, Biotechnologies, XIX, 154-159. |
Petrut, R. F., Anihouvi, P. P., Blecker, C., & Danthine, S. (27 August 2015). Thermal and structural behavior of a vegetal and an animal fat in three different states: bulk, oil-in-water emulsion and whipped cream [Poster presentation]. "The Image and Functionality of the Lipid Supply Chain", Ghent, Belgium. |
Mokni Ghribi, A., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (16 March 2015). Effets de l'hydrolyse enzymatique sur propriétés fonctionnelles et conformationnelles des isolats proteiques de pois chiches [Paper presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Atrous, H., Ben Bettaïeb, N., Danthine, S., Blecker, C., & Ghorbel, D. (15 March 2015). Etude morphologique de l'effet de l'irradiation gamma sur les amidons de blé, de maïs et de pomme de terre [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Danthine, S., Vors, C., Blecker, C., & Michalski, M.-C. (15 March 2015). Anhydrous Milk Fat enrichment with 13C-triacylglycerol tracers: effects on thermal and structural behavior [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Malik, P., Danthine, S., Paul, A., & Blecker, C. (15 March 2015). TECHNICAL CHALLENGES IN CHOLESTEROL REMOVAL FROM DAIRY PRODUCTS [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (15 March 2015). Thermal and structural behavior of two lauric fats compared to AMF in bulk and oil-in-water emulsion states [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, G., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Utility of removing cholesterol from an industrial by-product- Buttermilk powder [Poster presentation]. 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium. |
Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Langmuir film balance- A technique to study the interaction of β-cyclodextrin with cholesterol in milk fat globule membrane monolayers [Poster presentation]. 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium. |
Hatt, S., Uyttenbroeck, R., Chevalier Mendes Lopes, T., Paul, A., Danthine, S., Bodson, B., Piqueray, J., Monty, A., & Francis, F. (2015). Do wildflower strips favor insect pest populations at field margins ? Agriculture and Agricultural Science Procedia. |
Paul, A., Frederich, M., Uyttenbroeck, R., Filocco, S., Hatt, S., Malik, P., Monty, A., Francis, F., Blecker, C., & Danthine, S. (2015). PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS. Scientific Bulletin. Series F, Biotechnologies, XIX. |
Tiappi Deumaga, M., Happi Emaga, T., Tchokouassom, R., Vanderghem, C., Aguedo, M., Gillet, S., Jacquet, N., Danthine, S., Deleu, M., & Richel, A. (2015). Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion. Biomass Conversion and Biorefinery, 5 (4), 409-416. doi:10.1007/s13399-015-0158-6 |
Mureșan, V., Cuibus, L., Olari, A., Racolța, E., Socaciu, C., Danthine, S., Muste, S., & Blecker, C. (26 September 2014). Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini [Paper presentation]. The 13th International symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania. |
Petrut, R. F., Danthine, S., & Blecker, C. (26 September 2014). Le secret des crèmes foisonnées [Poster presentation]. La nuit des chercheurs, Liège, Belgium. |
Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (14 September 2014). Investigation of the thermal and structural behavior of two lauric fats in bulk and oil-in-water emulsion states [Poster presentation]. 12th Euro Fed Lipid Congress “ Oils, Fats and Lipids: From Lipidomics to Industrial Innovation“, Montpellier, France. |
Danthine, S., Blecker, C., Paul, A., Caparros Megido, R., Haubruge, E., Alabi, T., Lognay, G., Fauconnier, M.-L., Frederich, M., & Francis, F. (16 May 2014). Mealworms: Alternate Source of Lipids [Paper presentation]. International Conference: Insects to Feed the World, Ede, Netherlands. |
Paul, A., Frederich, M., Blecker, C., Haubruge, E., Francis, F., Caparros Megido, R., Uyttenbroeck, R., Alabi, T., Heuskin, S., Lognay, G., & Danthine, S. (14 May 2014). Belgian Grasshoppers: A Nutritious Food Source [Poster presentation]. International Conference: Insects to Feed the World, Ede, Netherlands. |
Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Blecker, C., Francis, F., Monty, A., Haubruge, E., & Danthine, S. (08 May 2014). Locusts and Grasshoppers: Future Foods? [Paper presentation]. 4th International Conference on Updating Food Technology: A challenge towards Public Health Nutrition, New Delhi, India. |
Danthine, S., & Blecker, C. (07 April 2014). Fonctionnalisation des matières grasses alimentaires [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. |
Kchaou, W., Abbès, F., Danthine, S., Blecker, C., & Besbes, S. (07 April 2014). Etude de l'effet de l'incorporation des antioxydants naturels extraits des écarts de triages de dattes sur la stabilité oxydative de l'huile de colza [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. |
Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (07 April 2014). Physicochemical properties and the thermal behaviour of african wild mango (Irvingia gabonensis) seeds oil [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. |
Blecker, C., & Danthine, S. (06 April 2014). Evolution des connaissances sur la membrane du globule gras du lait et perspectives de recherche [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. |
Bouchedja, D. N., Delvigne, F., Boudjellal, A., Blecker, C., Kar, T., Fickers, P., & Danthine, S. (06 April 2014). Accumulation lipidique par Yarrowia lipolytica: un nouvel outil d'observation [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. |
Paul, A., Frederich, M., Cieckiewicz, E., Blecker, C., Heuskin, S., Lognay, G., & Danthine, S. (April 2014). Chemical analyses of the seeds from Prunella vulgaris: A chemotaxonomic approach [Poster presentation]. 2nd Scientific Meeting of the Food: JSAA 2014, Tunisia. |
Paul, A., Danthine, S., Blecker, C., Heuskin, S., Lognay, G., & Frederich, M. (05 March 2014). Some Interesting Sources of Plant Seed Oil [Poster presentation]. ENVITAM PhD Day 2014, Louvain-la-Neuve, Belgium. |
Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Richel, A. (07 February 2014). INFLUENCE OF STEAM EXPLOSION ON THECRYSTALLINITY OF CELLULOSE FIBER [Poster presentation]. 19th National Symposium on Applied Biological Sciences. |
Paul, A., Danthine, S., Heuskin, S., Lognay, G., & Frederich, M. (07 February 2014). Field bordering flower strips as source of lipids [Poster presentation]. 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium. |
Uyttenbroeck, R., Hatt, S., Paul, A., Boeraeve, F., Francis, F., Danthine, S., Frederich, M., Dufrêne, M., Bodson, B., & Monty, A. (07 February 2014). Biodiversity and ecosystem services: think functional! [Poster presentation]. National Symposium on Applied Biological Sciences, Gembloux, Belgium. |
Caparros Megido, R., Alabi, T., Nieus, C., Blecker, C., Danthine, S., Paul, A., Haubruge, E., & Francis, F. (2014). Optimization of cricket breeding production system for human food in Ratanakiri province (Cambodia) [Poster presentation]. Conference Insects to feed the world. |
Danthine, S. (2014). Qu'est-ce que l'huile de palme [Paper presentation]. Conférence de presse relative au lancement de l'Alliance Belge pour le Palme Durable. |
Danthine, S., & Blecker, C. (2014). De la graine à l’huile : Exemple du colza [Poster presentation]. la nuit des chercheurs 2014. |
Nsevolo, P., Caparros Megido, R., Blecker, C., Danthine, S., Paul, A., Haubruge, E., Alabi, T., & Francis, F. (2014). Situation and perspective of entomophagy in Kinshasa [Poster presentation]. Conference insects to feed the world. |
Danthine, S., Blecker, C., Paul, A., Frederich, M., Alabi, T., Lognay, G., Fauconnier, M.-L., & Francis, F. (December 2013). Physicochemical properties of lipids extracted from Tenebrio molitor larvae [Poster presentation]. 7th INTERNATIONAL FOOD CONVENTION(IFCON), India. |
Paul, A., Danthine, S., Frederich, M., Uyttenbroeck, R., & Francis, F. (December 2013). Grasshoppers: Food Security & Nutrition [Paper presentation]. International Conference on Food Technology: Impact on Nutrition and Health (ICFIN-2013), New Delhi, India. |
Mure şan, V., Danthine, S., Racolţa, E., Muste, S., Blecker, C., Borşa, A., & Mureşan, E. A. (26 September 2013). The influence of palm oil addition on sunflower halva stability and texture [Poster presentation]. 12th International Symposium "Prospects for the 3rd Millennium Agriculture", Cluj-Napoca, Romania. |
Muresan, V., Racolta, E., Muste, S., Danthine, S., & Blecker, C. (01 July 2013). The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture [Poster presentation]. 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development", Zagreb, Croatia. |
Lefebure, E., Cavillot, V., Blecker, C., & Danthine, S. (28 April 2013). Puff pastry margarines performances related to their physicochemical properties [Poster presentation]. 104th AOCS Annual Meeting & Expo, Montréal, Canada. |
Dombrée, A., Kegelaers, Y., Anihouvi, P. P., Danthine, S., & Blecker, C. (16 August 2012). An emulsion whippable at room-temperature. |
Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). STEAM EXPLOSION : PROCESS AND IMPACT ON LIGNOCELLULOSIC MATERIAL [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium. |
Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). INFLUENCE OF STEAM EXPLOSION ON CRYSTALLINITY PROPERTIES OF PURE CELLULOSE FIBER [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium. |
Danthine, S. (01 July 2010). Technofonctionalité des lipides alimentaires [Paper presentation]. Les stratégies de réduction/ substitution des matières grasses, Jambes, Belgium. |
Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability [Poster presentation]. 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States. |
Bodson, P., Dalemans, D., Danthine, S., Blecker, C., Deroanne, C., & Paquot, M. (October 2008). Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids [Poster presentation]. Phospholipids Seminar: Nutrition, Application and Technology, Copenhagen, Denmark. |
Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. In CRAW Gembloux, Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (pp. 8). Gembloux, Belgium: Centre Wallon de la Recherche Agronomique. |
Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Francis, F., Paquot, M., & Deroanne, C. (23 January 2008). La membrane du globule gras du lait (MFGM) : une composition et une structure originale [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium. |
Vanderghem, C., Danthine, S., Deroanne, C., & Blecker, C. (23 January 2008). Propriétés technofonctionnelles de la membrane du globule gras du lait dans les crèmes recombinées [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium. |
Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (11 October 2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. BioForum - 11ème Edition, Liège, Belgium. |
Anihouvi, P., Danthine, S., Vanderghem, C., & Blecker, C. (11 October 2007). Formulation of vegetal creams influence of oil kind on physicochemical properties [Poster presentation]. BioForum - 11ème édition, Liège, Belgium. |
Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Marlier, M., Paquot, M., & Deroanne, C. (11 October 2007). The milk fat globule membrane MFGM : natural source of functional compounds [Poster presentation]. BioForum - 11ème édition, Liège, Belgium. |
Danthine, S., & Blecker, C. (11 October 2007). Mechanism of lipolysis in milk : a modelistic approach using Langmuir film balance [Poster presentation]. BioForum - 11ème édition, Liège, Belgium. |
Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., Guillonneau, F., De Pauw, E., & Francis, F. (11 October 2007). Proteome analysis of the bovine milk fat globule : enhancement in the membrane purification [Poster presentation]. BioForum - 11ème édition, Liège, Belgium. |
Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (11 October 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components [Poster presentation]. BioFutur - 11ème édition, Liège, Belgium. |
Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., De Pauw, E., & Francis, F. (15 May 2007). Proteone analysis of the bovine milk fat globule : enhancement in the membrane purification [Poster presentation]. Organelle subproteonics and post-translational modifications, Bruxelles, Belgium. |
Bodson, P., Danthine, S., Blecker, C., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (May 2007). Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD [Paper presentation]. 98th AOCS Annual Meeting & Expo, Québec, Canada. |
Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (May 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components [Poster presentation]. 98th AOCS Annual meeting & expo, Québec, Canada. |
Danthine, S. (2007). Caractérisation des phénomènes dynamiques liés à la cristallisation de systèmes lipidiques alimentaires en vue de leur formulation [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/40811 |
Danthine, S., Blecker, C., & Deroanne, C. (17 November 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free". Comportement thermique de mélanges binaires [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium. |
Bodson, P., Danthine, S., & Blecker, C. (October 2006). Analysis of polar lipids from milk fat globale membrane (MFGM) by SPE and HPLC-ELSD [Poster presentation]. 4th Euro Fed Lipid Congress, Madrid, Spain. |
Danthine, S., Blecker, C., & Deroanne, C. (October 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free" : Caractérisation de fractions issues du fractionnement de l'huile de palme [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium. |
Danthine, S., & deroanne, C. (October 2006). Melting and polymorphic behavior of binary blends made of palm oil or its fractions and other fats [Poster presentation]. 4th EuroFedLipid Congress, Madrid, Spain. |
Danthine, S., deroanne, C., norberg, B., wouters, J., & gibon, V. (November 2005). Melting profile, polymorphic behaviour and chemical composition of some selected fractions issued from the multi-step dry fractionation of palm oil [Poster presentation]. SCI fractionation conference : fractionation : current status and future prospects in a low trans-world, Gand, Belgium. |
Danthine, S., & Deroanne, C. (2005). Use of Physicochemical Characteristics of Some Selected Binary Fat Blends to Predict Physicochemical Properties of Correspondent Ternary Fat Blends [Paper presentation]. 96th AOCS Annual Meeting and Expo 2005, Salt Lake City, Utah,, United States. |
Besbes, S., Blecker, C., Danthine, S., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (September 2004). Heating effects on some quality caracteristics of date seed oil [Poster presentation]. 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom. |
Bodson, P., Danthine, S., & Blecker, C. (September 2004). Lipids composition of milk fat globule membrane extracted from cream [Poster presentation]. 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom. |
Danthine, S., & Deroanne, C. (September 2004). Physicochemical characteristics of binary fat blends involved in the preparation of industrial shortenings [Poster presentation]. 3rd EuroFed Lipid congress, Edimbourg, United Kingdom. |
Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Lipolysis inhibition by proteose-peptone : an interfaciale study [Poster presentation]. Surfactants self assembly and surfactant at interfaces, Gembloux, Belgium. |
Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Interfacial study of lipolysis inhibition by proteins [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium. |
Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (11 February 2004). Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium. |
Danthine, S. (2004). Caractérisation de propriétés physicochimiques de matières grasses en vue de formuler des shortenings adaptés à des besoins technologiques particuliers [Specialised master, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/40780 |
Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (29 October 2003). Crèmes laitières reconstituées. |
Danthine, S., Blecker, C., & Deroanne, C. (September 2003). Comparative study of different lipases acting on milk fat globule membrane monolayers [Poster presentation]. Pre-summit Symposium on Innovative Research in Dairy Science and Technology, Bruges, Belgium. |