Publications and communications of Christophe Blecker

Chakraborty, A., Danthine, S., Blecker, C., Vera Van Hoed, & Roxane Detry. (13 November 2025). Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network [Poster presentation]. PhD Symposium of Gembloux Agro-Bio Tech, Gembloux, Belgium.

Liu, X., Jacquet, N., Xie, J., Jiang, X., & Blecker, C. (15 September 2025). Response surface methodology optimization of alkaline extraction of polysaccharides from rapeseed meal: Structural characterization and antioxidant activities. LWT - Food Science and Technology, 232, 118431. doi:10.1016/j.lwt.2025.118431

Li, M., Wei, W., Chen, C., Zhang, Z., Zhang, C., Wang, Z., Blecker, C., & Zhang, D. (13 August 2025). Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes. Food Control, 180, 111651. doi:10.1016/j.foodcont.2025.111651

Li, M., Wenhan, W. (Other coll.), Chao, C. (Other coll.), Zeyu, Z. (Other coll.), Chunjiang, Z. (Other coll.), Zhenyu, W. (Other coll.), Blecker, C. (Other coll.), & Dequan, Z. (Other coll.). (13 August 2025). Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak [Poster presentation]. 2nd PhD Symposium, Gembloux, Belgium.

Li, M., Yang, X., Sun, L., Xiao, H., Liu, C., Zhang, C., Wang, Z., Blecker, C., & Zhang, D. (August 2025). Meat products consumption and risk for Alzheimer’s dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies. Food Science and Human Wellness, 14 (8), 9250307. doi:10.26599/fshw.2024.9250307

Luttenschlager, H., Carpentier, J., Beckers, Y., Wavreille, J., Blecker, C., Purcaro, G., Maesen, P., Francis, F., Deville, N., Finet, S., & Caparros Megido, R. (2025). Impact of a Microbial and Physical Predigestion of Food Waste on the Black Soldier Fly Hermetia illucens (Linnaeus, 1758) Larvae Growth and Nutritional Composition. Waste and Biomass Valorization. doi:10.1007/s12649-025-03246-8

Chakraborty, A., Danthine, S., Blecker, C., Roxane Detry, Pauline Bathelemy, Catherine Deledicque, & Vera Van Hoed. (June 2025). Advancing The Understanding Of Puff Pastry Margarines With LAOS Method [Paper presentation]. AGIR INNO'SWEET Colloquium, Bordeaux, France.

Xie, J., Bi, J., Liu, X., Blecker, C., Jacquet, N., & Lyu, J. (May 2025). Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy. Food Hydrocolloids, 162, 110904. doi:10.1016/j.foodhyd.2024.110904

Jacquet, N., Plompteux, A., Brostaux, Y., Malumba, P., Danthine, S., & Blecker, C. (09 April 2025). Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks. Foods, 14 (8), 1307. doi:10.3390/foods14081307

Chakraborty, A., Blecker, C., Van Hoed, V., Barthelemy, P., Detry, R., & Danthine, S. (April 2025). Predicting puff pastry margarine performances based on LAOS output. Food Research International, 206, 116062. doi:10.1016/j.foodres.2025.116062

Boukraâ, M., Jacquet, N., & Blecker, C. (05 March 2025). Advances in Protein Extraction Methods from Faba Bean [Poster presentation]. PhD Symposium of Gembloux Agro-Bio Tech, Gembloux, Belgium.

Luttenschlager, H., Carpentier, J., Deville, N., Beckers, Y., Wavreille, J., Blecker, C., Purcaro, G., Maesen, P., Richel, A., Francis, F., Danthine, S., Finet, S., & Caparros Megido, R. (05 March 2025). Valorization of black soldier fly Hermetia illucens larvae as an alternative protein source for post-weaning piglet nutrition [Poster presentation]. PhD Symposium Gembloux Agro-Bio Tech, Gembloux, Belgium.

Zie, M., Jacquet, N., Karamoko, G., Alabi, T., Richel, A., Karoui, R., & Blecker, C. (01 February 2025). Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications. Food Chemistry, 464 (Pt 3), 141861. doi:10.1016/j.foodchem.2024.141861

Carpentier, J., Martin, C., Luttenschlager, H., Deville, N., Ferrara, D., Purcaro, G., Blecker, C., Francis, F., & Caparros Megido, R. (15 November 2024). Common soluble carbohydrates affect the growth, survival, and fatty acid profile of black soldier fly larvae Hermetia illucens (Stratiomyidae). Scientific Reports, 14 (1). doi:10.1038/s41598-024-75730-5

Xie, J., Bi, J., Jacquet, N., Blecker, C., Feng, S., Liu, X., & Lyu, J. (November 2024). Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions. International Journal of Biological Macromolecules, 281 (Pt 3), 136429. doi:10.1016/j.ijbiomac.2024.136429

Kouassi, K. A., Alabi, T., Purcaro, G., Blecker, C., & Danthine, S. (31 July 2024). Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat. Horticulturae, 10 (8), 814. doi:10.3390/horticulturae10080814

Li, M., Zhang, C., Wang, Z., Liu, N., Wu, R., Han, J., Wei, W., Blecker, C., & Zhang, D. (30 July 2024). Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS. Food Chemistry, 447, 138930. doi:10.1016/j.foodchem.2024.138930

Diana Kerezsi, A., Jacquet, N., Lelia Pop, O., Othmeni, I., Figula, A., Francis, F., Karamoko, G., Karoui, R., & Blecker, C. (July 2024). Impact of pilot-scale microfluidization on soybean protein structure in powder and solution. Food Research International, 188, 114466. doi:10.1016/j.foodres.2024.114466

Huang, C., Xiang, C., Wang, F., Blecker, C., Wang, Z., Chen, L., & Zhang, D. (July 2024). Integrated metabolome, proteome, and transcriptome analysis explored the molecular mechanism of phosphoglycerate kinase 1 and pyruvate kinase M2 characterizing the postmortem meat quality. Food Frontiers, 5 (4), 1629 - 1641. doi:10.1002/fft2.404

Liu, X., Xie, J., Jacquet, N., & Blecker, C. (20 June 2024). Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification. Polymers, 16 (12), 1750. doi:10.3390/polym16121750

Yang, X., Zhang, D., Blecker, C., Zhang, C., Sun, X., & Wang, Z. (June 2024). Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines. Food Bioscience, 59, 104166. doi:10.1016/j.fbio.2024.104166

Jacquet, N., Figula, A., Kerezsi, A. D., & Blecker, C. (25 May 2024). Reinventing food products through extrusion processes [Poster presentation]. Terra innovation Game.

Sebii, H., Karra, S., Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (02 May 2024). Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods, 13 (9), 1402. doi:10.3390/foods13091402

Boukraâ, M., Dumoulin, L., Moreaud, A., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (30 April 2024). Effect of faba bean content on color, cooking and textural properties of soft wheat-based fresh pasta [Poster presentation]. Sustainable Protein Forum, Montréal, Canada.

Zie, M., Jacquet, N., Alabi, T., & Blecker, C. (30 April 2024). Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry [Poster presentation]. 2024 AOCS Annual Meeting & Expo Co-located with the Sustainable Protein Forum (SPF), Montréal, Canada.

Kerezsi, A. D., Figula, A., Jacquet, N., Francis, F., & Blecker, C. (28 April 2024). Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity [Poster presentation]. AOCS.

Kerezsi, A. D., Jacquet, N., Othmeni, I., Figula, A., Francis, F., & Blecker, C. (28 April 2024). Microfluidized soy proteins have different behavior in solid and liquid states [Poster presentation]. AOCS.

Huang, C., Zhang, D., Blecker, C., Zhao, Y., Xiang, C., Wang, Z., Li, S., & Chen, L. (30 March 2024). Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle. Food Chemistry: X, 21, 101125. doi:10.1016/j.fochx.2024.101125

Li, M., Chunjiang, Z., Zhenyu, W., Na, L., Ruiyun, W., Jiajing, H., Wenhan, W., Blecker, C., & Dequan, Z. (04 March 2024). Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS [Poster presentation]. 71st ICoMST International Congress of Meat Science and Technology, Spain.

Kouassi, K. A., Alabi, T., Cissé, M., Purcaro, G., Moret, S., Moret, E., Blecker, C., & Danthine, S. (2024). Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties. Journal of the American Oil Chemists' Society. doi:10.1002/aocs.12758

Kouassi, K. A., Alabi, T., N’guessan, E. A., Purcaro, G., Moret, S., Cissé, M., Blecker, C., & Danthine, S. (2024). Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition. European Food Research and Technology. doi:10.1007/s00217-024-04538-4

Zie, M., Jacquet, N., Alabi, T., Karamoko, G., Richel, A., & Blecker, C. (2024). Physicochemical, structural and functional properties of a protein-polysaccharide complex from cashew apple bagasse [Poster presentation]. 13th International Colloids Conference, Barcelone, Sitges, Spain.

Huang, C., Zhang, D., Wang, Z., Zhao, Y., Blecker, C., Li, S., Zheng, X., & Chen, L. (30 November 2023). Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types. Food Chemistry, 427, 136739. doi:10.1016/j.foodchem.2023.136739

Zie, M., Alabi, T., Karamoko, G., & Blecker, C. (August 2023). Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds. Food and Humanity, 1, 848-863. doi:10.1016/j.foohum.2023.08.002

Abdelhai, M., Boudries, N., Taibi, H., Blecker, C., Sinnaeve, G., & Sindic, M. (2023). FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT. Journal of Microbiology, Biotechnology and Food Sciences, 9215. doi:10.55251/jmbfs.9215

Huang, C., Blecker, C., Chen, L., Xiang, C., Zheng, X., Wang, Z., & Zhang, D. (May 2023). Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality. Meat Science, 199, 109126. doi:10.1016/j.meatsci.2023.109126

Cremer, G., Danthine, S., Van Hoed, V., Dombree, A., Laveaux, A.-S., Damblon, C., Karoui, R., & Blecker, C. (2023). Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties. Heliyon, 13604. doi:10.1016/j.heliyon.2023.e13604

Deng, S., Liu, H., Zhang, C., Yang, X., & Blecker, C. (November 2022). LMOF serve as food preservative nanosensor for sensitive detection of nitrite in meat products. LWT - Food Science and Technology, 169, 114030. doi:10.1016/j.lwt.2022.114030

Ma, Y., Tong, L., Wang, S., Liu, T., Wang, L., Liu, L., Zhou, X., Zhou, S., & Blecker, C. (2022). Effect of heat and relative humidity treatment on γ-aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.). International Journal of Food Science and Technology. doi:10.1111/ijfs.15455

Ma, S., Liang, X., Chen, P., Wang, J., Gu, X., Qin, Y., Blecker, C., & Xue, M. (September 2022). A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides). Animal Nutrition, 10, 99-110. doi:10.1016/j.aninu.2022.04.005

Kerezsi, A. D., Jacquet, N., & Blecker, C. (08 July 2022). Advances on physical treatments for soy allergens reduction [Poster presentation]. 26th National Symposium for Applied Biological Sciences.

Kouassi, K. A.* , Danthine, S.* , Blecker, C., Purcaro, G., ALABI TAOFIC* , & MORET Sabrina. (08 July 2022). Physicochemical and Thermal properties of Mango (Mangifera indica L) Seed Kernel Fats from Various Ivorian Varieties [Paper presentation]. 26th National Symposium For Applied Biological Sciences, Anvers, Belgium.

Li, X., Qian, S., Huang, F., Li, K., Song, Y., Liu, J., Guo, Y., Zhang, C., & Blecker, C. (17 June 2022). The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy. Foods, 11 (12), 1791. doi:10.3390/foods11121791

Chen, J., Sun, H., Mu, T., Blecker, C., Richel, A., Richard, G., Jacquet, N., Haubruge, E., & Goffin, D. (June 2022). Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing. Journal of Food Engineering, 323, 110917. doi:10.1016/j.jfoodeng.2021.110917

Bchir, B., Karoui, R., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (12 May 2022). Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties. Foods, 11 (10), 1393. doi:10.3390/foods11101393

Huang, Y., Lei, N., Xiong, Y., Liu, Y., Tong, L., Wang, F., Fan, B., Maesen, P., & Blecker, C. (20 April 2022). Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods, 11 (9), 1200. doi:10.3390/foods11091200

Kerezsi, A. D., Jacquet, N., & Blecker, C. (April 2022). Advances on physical treatments for soy allergens reduction - A review. Trends in Food Science and Technology, 122, 24 - 39. doi:10.1016/j.tifs.2022.02.007

Ma, S., Wang, H., Yang, J., Li, J., Xue, M., Cheng, H., Zou, F., & Blecker, C. (April 2022). Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports, 23, 101030. doi:10.1016/j.aqrep.2022.101030

Segers, A., Dumoulin, L., Caparros Megido, R., Jacquet, N., Cartrysse, C., Malumba Kamba, P., Richel, A., Blecker, C., & Francis, F. (April 2022). Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae). Agriculture, Ecosystems and Environment, 327. doi:10.1016/j.agee.2021.107831

Shi, Z., Blecker, C., Richel, A., Wei, Z., Chen, J., Ren, G., Guo, D., Yao, Y., & Haubruge, E. (February 2022). Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers. LWT - Food Science and Technology, 155, 112906. doi:10.1016/j.lwt.2021.112906

Ma, Y., Aixia, W., Mei, Y., Shanshan, W., Lili, W., Sumei, Z., & Blecker, C. (2022). Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle products. LWT - Food Science and Technology. doi:10.1016/j.lwt.2021.112783

Fan, X., Guo, H., Teng, C., Zhang, B., Blecker, C., & Ren, G. (12 January 2022). Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells. Foods, 11 (2), 194. doi:10.3390/foods11020194

Danthine, S., Closset, S., Maes, J., Mascrez, S., Blecker, C., Purcaro, G., & Gibon, V. (2022). Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil. Oilseeds and Fats, Crops and Lipids, 29 (7), 36. doi:10.1051/ocl/2022029

Ghribi, A. M., Gafsi, I. M., Blecker, C., Attia, H., Bouaziz, M. A., & Besbes, S. (2022). Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk. Food Science & Nutrition. doi:10.1002/fsn3.2981

Huang, Y., Fan, B., Lei, N., Xiong, Y., Liu, Y., Tong, L., Wang, F., Maesen, P., & Blecker, C. (2022). Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties. Frontiers in Nutrition, 9, 849928. doi:10.3389/fnut.2022.849928

Yao, Q., Fan, L., Zheng, N., Blecker, C., Delcenserie, V., Li, H., & Wang, J. (2022). 2'-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression. Frontiers in Nutrition, 9, 822020. doi:10.3389/fnut.2022.822020

Amrouche, Z., Blecker, C., Laribi-Habchi, H., Fauconnier, M.-L., & El-Hadi, D. (December 2021). Antioxydant activity, oxidative stability properties of Colza oil, comparison of mechanical agitated and ultrasonic extraction on green tea catechins of Camellia sinensis L. Algerian journal of environmental science and technology, 7 (4), 2167-2176.

Ren, G., Fan, X., Teng, C., Li, Y., Everaert, N., & Blecker, C. (22 November 2021). The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Foods, 10 (11), 2891. doi:10.3390/foods10112891

BENMALLEM REMANE, Y., Blecker, C., Fauconnier, M.-L., BELLAL, M. M., & Moula, N. (15 November 2021). Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 78 (2), 46-54. doi:10.15835/buasvmcn-asb:2021.0006

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (August 2021). Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102747

Moalla, S., Ammar, I., Fauconnier, M.-L., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2021). Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2021.04.113

Hoc, B., Francis, F., Carpentier, J., Mostade, L., Blecker, C., Purcaro, G., & Caparros Megido, R. (April 2021). ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts. Journal of the Saudi Society of Agricultural Sciences, 20. doi:10.1016/j.jssas.2021.01.001

Bchir, B., Sebii, H., Danthine, S., Blecker, C., Besbes, S., Attia, H., & Bouaziz, M. A. (2021). Efficiency of osmotic dehydration of pomegranate seeds in polyols solutions using response surface methodology. Horticulturae, 7 (9). doi:10.3390/HORTICULTURAE7090268

Ma, Y., Tong, L., Li, J., Ashraf, J., Wang, S., Zhao, B., Liu, L., Blecker, C., & Zhou, S. (2021). Comparison of c-aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines. International Journal of Food Science and Technology, 56, 1562-1573. doi:10.1111/ijfs.14771

Masmoudi, Baccouche, Borchani, Besbes, Blecker, C., & Attia. (2021). Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds. Applied Food Research, 1 (2). doi:10.1016/j.afres.2021.100024

Qian, S., Li, X., Wang, H., Mehmood, W., Zhang, C., & Blecker, C. (2021). Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein. Journal of Food Quality, 1-8. doi:10.1155/2021/8836749

Xu, F., Zhang, L., Liu, W., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2021). Physicochemical and Structural Characterization of Potato ‬‪Starch with Different Degrees of Gelatinization. Foods, 10 (1104). doi:10.3390/foods10051104

Hoc, B., Tomson, T., Caparros Megido, R., Bin, J., Mostade, L., Malumba Kamba, P., Blecker, C., Jijakli, H., & Francis, F. (12 December 2020). Integrated model of insect, fish and vegetable production [Poster presentation]. Stakeholdersmeeting insecten 2019, Bruxelles, Belgium.

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (31 January 2020). Hybrid fractionation process for Faba bean protein extraction: Effect of combining dry and wet extraction steps on anti-nutritional factors content [Paper presentation]. 25th National Symposium for Applied Biological Sciences 2020, Gembloux, Belgium.

Fan, X., Qin, P., Hao, Y., Guo, H., Blecker, C., Everaert, N., & Ren, G. (2020). Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells. International Journal of Molecular Sciences, 21 (9594). doi:10.3390/ijms21249594

Hong, J., Mu, T., Sun, H., Richel, A., & Blecker, C. (2020). Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation. Food Science and Nutrition, 8 (8), 4086-4097. doi:10.1002/fsn3.1675

Karra, S., Sebii, H., Jardak, M., Bouaziz, M. A., Attia, H., Blecker, C., & Besbes, S. (2020). Male date palm flowers: Valuable nutritional food ingredients and alternative antioxidant source and antimicrobial agent. South African Journal of Botany, 131, 181-187. doi:10.1016/j.sajb.2020.02.010

Zie, M., Alabi, T., Cissé, M., & Blecker, C. (2020). Identification of cashew apple valorization pathways by physicochemical characterization. In NSABS 2020. Belgium: Gembloux Agro-Bio Tech.

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (29 November 2019). Hybrid fractionation process for Faba bean protein extraction: effect of combining dry and wet extraction steps on anti-nutritional factors content [Poster presentation]. Bioforum de Liège, 2019, Liège, Belgium.

Detry, R., Van Hoed, V., Sterckx, J., Deledicque, C., Sato, K., Blecker, C., & Danthine, S. (October 2019). Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines [Poster presentation]. 17th Euro Fed Lipid Congress, Seville, Spain.

Razafindralambo, H., Razafindralambo, A., & Blecker, C. (10 July 2019). Thermophysical Fingerprinting of Probiotic-Based Products. Scientific Reports, 9 (10011), 1-8. doi:10.1038/s41598-019-46469-1

Athrous, H., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (March 2019). Traitement des amidons par les radiations gamma: incidance sur les propriétés morphologiques, la distribution de taille et la couleur des granules d'amidon [Poster presentation]. 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Bchir, B., Thiry, J. F., Rabetafika, N., & Blecker, C. (March 2019). Effet de l'incorporation des fibres de pomme, poire et datte sur les caractéristiques physico-chimiques, sensorielles et nutritionnelles des barres de céréales [Poster presentation]. 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Francis, F., Doyen, V., Debaugnies, F., Mazzucchelli, G., Caparros Megido, R., Alabi, T., Blecker, C., Haubruge, E., & Corazza, F. (2019). Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects. Food Chemistry, 276, 714-718. doi:10.1016/j.foodchem.2018.10.082

Delatte, S., Bera, F., Doran, L., Blecker, C., Roiseux, O., Gofflot, S., & Malumba Kamba, P. (06 November 2018). Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France.

Delatte, S., Bera, F., Frias, N., Doran, L., Blecker, C., & Malumba Kamba, P. (06 November 2018). Impact of annealing conditions on functional properties of wheat flour and microbial growth [Poster presentation]. 32nd EFFoST International Conference 2018, Nantes, France.

Huart, F., Bera, F., Blecker, C., Malumba Kamba, P., & Beckers, Y. (06 November 2018). Does in vitro protocol predict the nutritional value of thermally treated cereals? [Poster presentation]. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France.

Mureșan, V., Danthine, S., Petrut, R. F., Racolța, E., Muste, S., Mureșan, A. E., Socaciu, C., & Blecker, C. (September 2018). Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats – Blends of Rice Bran Wax Oleogel and Butter as Fat Model Systems [Poster presentation]. 16th Euro Fed Lipid Congress - Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing Word, Belfast, United Kingdom.

Aboudou, K., Malumba Kamba, P., Blecker, C., Tyteca, E., Soumanou Manzourou, M., & Danthine, S. (18 March 2018). Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Ben Amira, A., Blecker, C., Richel, A., Fickers, P., Francis, F., Besbes, S., & Attia, H. (18 March 2018). Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Karra, S., Sebii, H., Ali Bouaziz, M., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (18 March 2018). Effet d'un prétraitement par ultrasons sur les propriétés physico-chimiques, thermiques et de surface des extraits fibro-protéiques des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) [Poster presentation]. 6è Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (18 March 2018). Propriétés physico-chimique, de surface et thermiques des concentrés protéiques du pollen du palmier dattier (Phoenix Dactilyfera L.) préparés par précipitation isoélectrique et ultrafiltration [Poster presentation]. 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Fernandez, A., Malumba Kamba, P., Roiseux, O., Olive, G., & Blecker, C. (2018). Does pearling process concentration β-Glucans in barley grain? [Poster presentation]. 23rd National Symposium on Applied Biological Sciences, Bruxelles, Belgium.

Li, X., Wang, H., Mehmood, W., Qian, S., Sun, Z., Zhang, C., & Blecker, C. (2018). Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef. Journal of Food Quality, 2018, 1-8. doi:10.1155/2018/3873179

Malumba Kamba, P., Nicodème, T., Doran, L., Werner, R., Roiseux, O., Blecker, C., & Bera, F. (November 2017). The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate [Poster presentation]. 31st EFFoST International Conference 2017, Melia Sitges, Sitges, Spain.

Razafindralambo, H., Delvigne, F., & Blecker, C. (09 October 2017). Physico-chemical Approach for Characterising Probiotics: example of High Concentrated Multistrain-Based Formulation [Poster presentation]. The 6th Beneficial Microbes Conference: Pre- and Probiotics for Lifelong Human and Animal Health, Amsterdam, Netherlands.

Blecker, C. (23 May 2017). Research in Food Science and Formulation : From raw material to final product [Paper presentation]. CAAS, Pékin, China.

Karra, S., Sebii, H., Borchani, C., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Impact des méthodes d'extraction des extraits fibreux des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) sur les propriétés physico-chimiques, thermiques et techno-fonctionnelles [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Concentrés protéiques du pollen du palmier dattier (Phoenix dactilyfera L.): Effet de la sonication sur les propriétés physico-chimiques, thermiques et de surface [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Ben Amira, A., Bauwens, J., De Pauw, E., Francis, F., Chaabouni, M., Besbes, S., Attia, H., & Blecker, C. (12 April 2017). Milk-clotting enzymes from wild cardoon flowers: identification and technological characterization [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Makhlouf, I., Baklouti, S., Mokni, A., Danthine, S., Attia, H., Blecker, C., Besbes, S., & Masmoudi, M. (12 April 2017). Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Atrous, H., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (11 April 2017). Effet de l'irradiation gamma sur la formation des radicaux libres et les propriétés structurales des amidons de blé et de la pomme de terre [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Odjo, D. P. S., Huart, F., Malumba Kamba, P., Blecker, C., & Bera, F. (11 April 2017). Impact of drying temperature on the dynamic vapor sorption properties of corn flour [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Caparros Megido, R., Desmedt, S., Blecker, C., Bera, F., Haubruge, E., Alabi, T., & Francis, F. (2017). Microbiological load of edible insects found in Belgium. Insects. doi:10.3390/insects8010012

Ben Amira, A., Besbes, S., Attia, H., & Blecker, C. (2017). Milk-clotting properties of plant rennets and their enzymatic, rheological and sensory role in cheese making: a Review. International Journal of Food Properties, 20, 76-S93. doi:10.1080/10942912.2017.1289959

Bouacida, S., Muresan, V., Essaidi, I., Blecker, C., & Bouzouita, N. (January 2017). PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY. Journal of Microbiology, Biotechnology and Food Sciences, 6 (3), 911-920. doi:10.15414/jmbfs.2016/17.6.3.911-920

Odjo, D. P. S., Huart, F., Bera, F., Jacquet, N., Richel, A., Blecker, C., & Malumba Kamba, P. (2017). Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion. Starch-Stärke. doi:10.1002/star.201600292

Danthine, S., Yamoneka, J., Malumba Kamba, P., Lognay, G., & Blecker, C. (September 2016). Physicochemical properties and thermal behaviourof African wild mango (Irvingia gabonensis) seed fat [Poster presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.

MOKNI GHRIBI, A., SILA, A., MAKLOUF GAFSI, I., Blecker, C., Danthine, S., ATTIA, H., BOUGATEF, A., & BESBES, S. (22 April 2016). CARACTERISATION STRUCTURALE, FONCTIONNELLE ET ACTIVITE ANTIHYPERTENSIVE DES POLYSACCHARIDES EXTRAITS DES GRAINES DE POIS CHICHE [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

AMROUCHE, Z., ELHADI, D., BITAM, A., & Blecker, C. (22 March 2016). THERAPEUTIC EFFECT ANTIOXIDANT OF EGCG EXTRACT OF GREEN TEA POLYPHENOLS [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

BEN AMIRA, A., BESBES, S., ATTIA, H., Bauwens, J., Petrut, R. F., Francis, F., & Blecker, C. (22 March 2016). EFFECT OF EXTRACTION pH ON PHYSICO-CHEMICAL, ENZYMATIC AND TECHNOLOGICAL PROPERTIES OF CRUDE EXTRACTS FROM WILD CARDOON (CYNARA CARDUNCULUS L.) FLOWERS [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

DOUIRI, S., Blecker, C., ATTIA, H., & GHORBEL, D. (22 March 2016). ÉTUDE DES PROPRIETES RHEOLOGIQUES DES PATES A PAIN SANS GLUTEN [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

MOKNI GHRIBI, A., SILA, A., PRZYBYLSKIC, R., NEDJAR-ARROUME, N., MAKHLOUF, I., Blecker, C., ATTIA, H., DHULSTER, P., BOUGATEF, A., & BESBES, S. (22 March 2016). PURIFICATION ET IDENTIFICATION DE PEPTIDES DOUES D’ACTIVITES BIOLOGIQUES A PARTIR DES HYDROLYSATS PROTEIQUES DE POIS CHICHE [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

BORCHANI, C., Fonteyn, F., JAMIN, G., Paquot, M., Thonart, P., & Blecker, C. (21 March 2016). OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Guidara, M., Yaich, H., Danthine, S., Richel, A., Blecker, C., & Attia, H. (21 March 2016). EFFET DES PROCEDURES D'EXTRACTION SUR LA COMPOSITION, LA STRUCTURE CHIMIQUE ET L'ACTIVITE ANTITUMORALE DES ULVANES DE L'ALGUE ULVA LACTUCA [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

KCHAOU, W., ABBÈS, F., BEN MANSOUR, R., Blecker, C., ATTIA, H., & BESBES, S. (21 March 2016). VALORISATION DES ECARTS DE TRIAGE DE DATTES TUNISIENNES: ETUDE DES ACTIVITES ANTIOXYDANTE, ANTIMICROBIENNE ET CYTOTOXIQUE DES ANTIOXYDANTS DE LA PULPE [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

MAKHLOUF, I., KRICHEN, F., BEN MANSOUR, R., MOKNI GHRIBI, A., SILA, A., BOUGATEF, A., Blecker, C., ATTIA, H., & BESBES, S. (21 March 2016). EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.) [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yaich, H., Garna, H., Abbès, F., Bouaziz, M., Besbes, S., Richel, A., Blecker, C., & Attia, H. (21 March 2016). IMPACT OF EXTRACTION CONDITIONS ON CHEMICAL STRUCTURE, THERMAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF ULVAN FROM THE GREEN SEAWEED ULVA LACTUCA [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yamoneka, J., Malumba Kamba, P., Danthine, S., Blecker, C., Bera, F., Fauconnier, M.-L., & Lognay, G. (20 March 2016). THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION [Poster presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Barka, A., & Blecker, C. (2016). Microalgae as a potential source of single-cell proteins. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (3), 427-436.

Boubaker, M., Damergi, C., Ben Marzouk, C., Blecker, C., & Bouzouita, N. (2016). Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread. Mediterranean Journal of Chemistry, 5 (5), 548-553.

Dubois, S., Evrard, A., Blecker, C., & Lebeau, F. (2016). Temperature and moisture storage in crop-based materials: Modelling a straw bale wall subject to a thermal shock. Journal of Building Physics. doi:10.1177/1744259115589680

Makhouf-Gafsi, I., Mokni-Ghribi, A., Brahim, B., Attia, H., Blecker, C., & Besbes, S. (2016). Physico-chemical properties and amino acid profiles of sap from Tunisian date palm. Scientia Agricola, 73 (1), 85-90. doi:10.1590/0103-9016-2015-0041

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaïdia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, M.-L., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., & Danthine, S. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement, 20 (AgricultureIsLife), 337-352.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (September 2015). PHYSICAL-CHEMICAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE AT DIFFERENT STAGES OF ISOLATION. Scientific Bulletin. Series F, Biotechnologies, XIX, 154-159.

Petrut, R. F., Anihouvi, P. P., Blecker, C., & Danthine, S. (27 August 2015). Thermal and structural behavior of a vegetal and an animal fat in three different states: bulk, oil-in-water emulsion and whipped cream [Poster presentation]. "The Image and Functionality of the Lipid Supply Chain", Ghent, Belgium.

Makhlouf, I., Razafindralambo, H., Attia, H., Blecker, C., & Besbes, S. (17 March 2015). Etude des propriétés moussantes de la sève du palmier dattiers (Phoenix Dactylifera L.) [Paper presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Mokni Ghribi, A., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (16 March 2015). Effets de l'hydrolyse enzymatique sur propriétés fonctionnelles et conformationnelles des isolats proteiques de pois chiches [Paper presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Roiseux, O., Vanderbeke, E., & Blecker, C. (16 March 2015). L'innovation dans la filière céréalière: agir à différents étages [Paper presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Atrous, H., Ben Bettaïeb, N., Danthine, S., Blecker, C., & Ghorbel, D. (15 March 2015). Etude morphologique de l'effet de l'irradiation gamma sur les amidons de blé, de maïs et de pomme de terre [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Ben Amouda, M. S., Roiseux, O., Olive, G., & Blecker, C. (15 March 2015). Développement d'un modèle mathématique d'identification des différents tissus externes de son de blé dur et tendre (Triticum durum et Triticum aestivum) basé sur l'étude histologique macroscopique et microscopique et la composition biochimique des fractions [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Danthine, S., Vors, C., Blecker, C., & Michalski, M.-C. (15 March 2015). Anhydrous Milk Fat enrichment with 13C-­triacylglycerol tracers: effects on thermal and structural behavior [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Guidara, M., Yaich, H., Garna, H., Richel, A., Blecker, C., & Attia, H. (15 March 2015). Caractérisation physico-chimique et structurale de la poudre et des ulvanes de l'algue ulva lactuca [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (15 March 2015). TECHNICAL CHALLENGES IN CHOLESTEROL REMOVAL FROM DAIRY PRODUCTS [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (15 March 2015). Thermal and structural behavior of two lauric fats compared to AMF in bulk and oil-in-water emulsion states [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Roiseux, O., Ben Hamouda, M. S., Olive, G., & Blecker, C. (15 March 2015). Mise au point du fractionnement par debranning des tissus périphériques du blé tendre (Triticum aestivum) et du blé dur (Triticum Durum) [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, G., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil [Poster presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Utility of removing cholesterol from an industrial by-product- Buttermilk powder [Poster presentation]. 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Langmuir film balance- A technique to study the interaction of β-cyclodextrin with cholesterol in milk fat globule membrane monolayers [Poster presentation]. 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium.

Bindels, L. B., Neyrinck, A. M., Salazar, N., Taminiau, B., Druart, C., Muccioli, G. G., Francois, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de Los Reyes-Gavilan, C. G., Cani, P. D., & Delzenne, N. M. (2015). Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice. PLoS ONE, 10 (6), 0131009. doi:10.1371/journal.pone.0131009

Ghribi, A. M., Sila, A., Przybylski, R., Nedjar-Arroume, N., Makhlouf, I., Blecker, C., Attia, H., Dhulster, P., Bougatef, A., & Besbes, S. (January 2015). Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate. Journal of Functional Foods, 12, 516-525. doi:10.1016/j.jff.2014.12.011

MUREȘAN, V., CUIBUS, L., OLARI, A., RACOLȚA, E., SOCACIU, C., Danthine, S., MUSTE, S., & Blecker, C. (2015). Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 72 (1). doi:10.15835/buasvmcn-fst:10806

Paul, A., Frederich, M., Uyttenbroeck, R., Filocco, S., Hatt, S., Malik, P., Monty, A., Francis, F., Blecker, C., & Danthine, S. (2015). PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS. Scientific Bulletin. Series F, Biotechnologies, XIX.

Gillet, S., Aguedo, M., Blecker, C., Jacquet, N., & Richel, A. (25 November 2014). Use of 13C-NMR in structural elucidation of polysaccharides: case of locust bean gum [Poster presentation]. Young Belgium Magnetic Resonance Scientist 2014 (YBMRS 2014), Spa, Belgium.

Mureșan, V., Cuibus, L., Olari, A., Racolța, E., Socaciu, C., Danthine, S., Muste, S., & Blecker, C. (26 September 2014). Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini [Paper presentation]. The 13th International symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

Petrut, R. F., Danthine, S., & Blecker, C. (26 September 2014). Le secret des crèmes foisonnées [Poster presentation]. La nuit des chercheurs, Liège, Belgium.

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (14 September 2014). Investigation of the thermal and structural behavior of two lauric fats in bulk and oil-in-water emulsion states [Poster presentation]. 12th Euro Fed Lipid Congress “ Oils, Fats and Lipids: From Lipidomics to Industrial Innovation“, Montpellier, France.

Blecker, C. (20 May 2014). Evaluation des potentialités d’un sous-produit de la transformation de la pomme de terre en vue de sa valorisation en alimentation humaine [Paper presentation]. Seconde Table ronde Technologie de la pomme de terre, Gembloux, Belgium.

Danthine, S., Blecker, C., Paul, A., Caparros Megido, R., Haubruge, E., Alabi, T., Lognay, G., Fauconnier, M.-L., Frederich, M., & Francis, F. (16 May 2014). Mealworms: Alternate Source of Lipids [Paper presentation]. International Conference: Insects to Feed the World, Ede, Netherlands.

Paul, A., Frederich, M., Blecker, C., Haubruge, E., Francis, F., Caparros Megido, R., Uyttenbroeck, R., Alabi, T., Heuskin, S., Lognay, G., & Danthine, S. (14 May 2014). Belgian Grasshoppers: A Nutritious Food Source [Poster presentation]. International Conference: Insects to Feed the World, Ede, Netherlands.

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Blecker, C., Francis, F., Monty, A., Haubruge, E., & Danthine, S. (08 May 2014). Locusts and Grasshoppers: Future Foods? [Paper presentation]. 4th International Conference on Updating Food Technology: A challenge towards Public Health Nutrition, New Delhi, India.

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (07 April 2014). Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (07 April 2014). Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae) [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Danthine, S., & Blecker, C. (07 April 2014). Fonctionnalisation des matières grasses alimentaires [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Kchaou, W., Abbès, F., Danthine, S., Blecker, C., & Besbes, S. (07 April 2014). Etude de l'effet de l'incorporation des antioxydants naturels extraits des écarts de triages de dattes sur la stabilité oxydative de l'huile de colza [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Makhlouf-Gafsi, I., Mokni-Ghribi, A., Attia, H., Blecker, C., & Besbes, S. (07 April 2014). Caractérisation de la sève du palmier dattier [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Yaich, H., Garna, H., Paquot, M., Blecker, C., & Attia, H. (07 April 2014). Effet des conditions d'extraction sur la composition et les activités antioxydantes des ulvanes de l'algue Ulva lactucas [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (07 April 2014). Physicochemical properties and the thermal behaviour of african wild mango (Irvingia gabonensis) seeds oil [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Blecker, C., & Danthine, S. (06 April 2014). Evolution des connaissances sur la membrane du globule gras du lait et perspectives de recherche [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Bouchedja, D. N., Delvigne, F., Boudjellal, A., Blecker, C., Kar, T., Fickers, P., & Danthine, S. (06 April 2014). Accumulation lipidique par Yarrowia lipolytica: un nouvel outil d'observation [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Abbès, F., Wissal, K., Blecker, C., Attia, H., & Besbes, S. (05 April 2014). Effet du traitement enzymatique sur la composition en polyphénols et sur le pouvoir antioxydant du sirop de dattes [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Paul, A., Frederich, M., Cieckiewicz, E., Blecker, C., Heuskin, S., Lognay, G., & Danthine, S. (April 2014). Chemical analyses of the seeds from Prunella vulgaris: A chemotaxonomic approach [Poster presentation]. 2nd Scientific Meeting of the Food: JSAA 2014, Tunisia.

Besbes, S., Attia, H., & Blecker, C. (27 March 2014). Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients. Journal of Chemistry, 2014 (848231), 1-2. doi:10.1155/2014/848231

Paul, A., Danthine, S., Blecker, C., Heuskin, S., Lognay, G., & Frederich, M. (05 March 2014). Some Interesting Sources of Plant Seed Oil [Poster presentation]. ENVITAM PhD Day 2014, Louvain-la-Neuve, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Richel, A. (07 February 2014). INFLUENCE OF STEAM EXPLOSION ON THECRYSTALLINITY OF CELLULOSE FIBER [Poster presentation]. 19th National Symposium on Applied Biological Sciences.

Richard, G., Nott, K., Nicks, F., Paquot, M., Blecker, C., & Fauconnier, M.-L. (07 February 2014). Use of lipases for the kinetic resolution of lactic acid esters in heptane or in a solvent free system [Poster presentation]. 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium.

Blecker, C. (27 January 2014). L'oxydation des poudres: un défi pour l'avenir [Poster presentation]. Carrefour d'idées, Louvain-la-Neuve, Belgium.

Caparros Megido, R., Alabi, T., Nieus, C., Blecker, C., Danthine, S., Paul, A., Haubruge, E., & Francis, F. (2014). Optimization of cricket breeding production system for human food in Ratanakiri province (Cambodia) [Poster presentation]. Conference Insects to feed the world.

Danthine, S., & Blecker, C. (2014). De la graine à l’huile : Exemple du colza [Poster presentation]. la nuit des chercheurs 2014.

MUREŞAN, V., Danthine, S., RACOLŢA, E., MUSTE, S., Blecker, C., BORŞA, A., & MUREŞAN, E. A. (2014). The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (1), 51-56.

Nsevolo, P., Caparros Megido, R., Blecker, C., Danthine, S., Paul, A., Haubruge, E., Alabi, T., & Francis, F. (2014). Situation and perspective of entomophagy in Kinshasa [Poster presentation]. Conference insects to feed the world.

Danthine, S., Blecker, C., Paul, A., Frederich, M., Alabi, T., Lognay, G., Fauconnier, M.-L., & Francis, F. (December 2013). Physicochemical properties of lipids extracted from Tenebrio molitor larvae [Poster presentation]. 7th INTERNATIONAL FOOD CONVENTION(IFCON), India.

Mure şan, V., Danthine, S., Racolţa, E., Muste, S., Blecker, C., Borşa, A., & Mureşan, E. A. (26 September 2013). The influence of palm oil addition on sunflower halva stability and texture [Poster presentation]. 12th International Symposium "Prospects for the 3rd Millennium Agriculture", Cluj-Napoca, Romania.

Gillet, S., Blecker, C., Aguedo, M., Paquot, M., & Richel, A. (02 July 2013). Impact d'un fractionnement soustractif sur la relation structure-fonction de la gomme de caroube [Poster presentation]. Réunion annuelle du département de chimie et bioindustries, Gembloux, Belgium.

Muresan, V., Racolta, E., Muste, S., Danthine, S., & Blecker, C. (01 July 2013). The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture [Poster presentation]. 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development", Zagreb, Croatia.

Bchir, B., Besbes, S., Attia, H., Paquot, M., & Blecker, C. (30 May 2013). Osmotic dehydration of pomegranate seeds (PUNICA GRANATUM L.) [Poster presentation]. Knowledge for Growth is organized by FlandersBio, Gent, Belgium.

Hammami, M., Dridi, S., Zaïdi, F., Maâmouri, O., Rouissi, H., Blecker, C., & Karoui, R. (09 May 2013). Use of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems. International Journal of Food Properties, 16 (Issue 6). doi:10.1080/10942912.2011.583706

Blecker, C. (08 May 2013). Research on the physical state of anhydrous food materials [Paper presentation]. Séminaire, Curitiba, Brazil.

Ben Amira, A., Mertens, C., Blecker, C., Attia, H., & Besbes, S. (May 2013). Xylo-oligosaccharides du tourteau de colza: extraction, caractérisation physico-chimique et typologie [Poster presentation]. Premières Journées Scientifiques de l’Agro-alimentaire, Sousse, Tunisia.

Blecker, C. (29 April 2013). Pesquisa sobre o estado físico de materiais alimentícios ani : Aspectos práticos de transição vítrea dos polissacarídeos, Estudo sobre a cristalização de gorduras [Paper presentation]. Brasil Foods séminaire, Brazil.

Lefebure, E., Cavillot, V., Blecker, C., & Danthine, S. (28 April 2013). Puff pastry margarines performances related to their physicochemical properties [Poster presentation]. 104th AOCS Annual Meeting & Expo, Montréal, Canada.

Blecker, C. (28 March 2013). Les insectes, des aliments? [Paper presentation]. Conférence Liège Créative, Liège, Belgium.

Karamoko, G., Anihouvi, P., & Blecker, C. (2013). The development of knowledge regarding the characteristics of the proteose peptone fraction of milk: Techno-functional and biological properties. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 373-382.

Mureşan, V., Blecker, C., Danthine, S., Racolţa, E., & Muste, S. (2013). Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (4), 1-9.

Nott, K., Richard, G., Laurent, P., Jérôme, C., Blecker, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2013). Enzymatic synthesis and surface properties of novel rhamnolipids. Process Biochemistry, 48, 133-143. doi:10.1016/j.procbio.2012.11.019

Blecker, C. (28 November 2012). Etude des altérations sur des aliments transformés, réfrigerés et surgelés: altérations physiques [Paper presentation]. Evènement annuel WagrALIM, Profondval, Belgium.

Blecker, C. (2012). Nouvelles perspectives en matière de formulations alimentaires.

Dombrée, A., Kegelaers, Y., Anihouvi, P. P., Danthine, S., & Blecker, C. (16 August 2012). An emulsion whippable at room-temperature.

Goffin, D., Blecker, C., & Paquot, M. (18 April 2012). A sustainable method inspired by nature for the production of original bi-functional nutraceuticals containing prebiotic fibers and highly bio-available forms of calcium and magnesium [Poster presentation]. Biomedica Summit 2012, the European life science summit (where science and business meet), Liège, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). STEAM EXPLOSION : PROCESS AND IMPACT ON LIGNOCELLULOSIC MATERIAL [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). INFLUENCE OF STEAM EXPLOSION ON CRYSTALLINITY PROPERTIES OF PURE CELLULOSE FIBER [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Anihouvi, P., Danthine, S., Karamoko, G., & Blecker, C. (2012). Les crèmes végétales : une alternative aux crèmes laitières. Biotechnologie, Agronomie, Société et Environnement, 16 (3), 344-359.

Blecker, C. (2012). L'homme produit - L'alimentation. In E. Haubruge, D. Bay, ... J. Semal (Eds.), Scaphandre - La science rencontre l'art (pp. 55-56). Presses Universitaires de Liège.

Brognaux, A., Nott, K., Richard, G., Laurent, P., Favrelle, A., Jérôme, C., Blecker, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2012). (Trans)esterification of mannose catalyzed by lipase B from Candida antarctica in an improved reaction medium using co-solvents and molecular sieve. Preparative Biochemistry and Biotechnology, 42 (4), 348-363. doi:10.1080/10826068.2011.622330

Giet, J.-M., & Blecker, C. (2012). Enzymatic process development for the extraction of ferulic acid from wheat bran [Poster presentation]. Week-end de l'Europe.

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2012). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, 16 (2), 139-147.

Olive, G., Pompeu Torezan, G. A., & Blecker, C. (2012). Influence of the water content in the synthesis of fructose laurate by immobilized lipase B of Candida antarctica (Novozym 435). Bulletin de la Société Royale des Sciences de Liège, 81 (2012), 82-89.

Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2012). Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol. Biotechnologie, Agronomie, Société et Environnement, 16 (1), 115-124.

Elleuch, M., Bedigian, D., Besbes, S., Blecker, C., & Attia, H. (22 December 2011). Dietary fibre characteristics and antioxydant activity of sesame seed coats. International Journal of Food Properties, 15 (1), 25-37. doi:10.1080/10942911003687231

Jacquet, N., Quievy, Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose [Poster presentation]. 13ème congrès de la société française en génie des procédés, Lille, France.

Boyère, C., Favrelle, A., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (21 November 2011). Combination of lipase catalysis and thiol-Michael addition for the synthesis of carbohydrate esters used as stabilizers in supercritical carbon dioxide emulsions [Poster presentation]. PAI P6/27 Annual Meeting, Leuven, Belgium.

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2011). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, (2012 16(2)), 139-147.

Blecker, C. (04 October 2011). De la complexité de l'aliment à la technologie d'assemblage [Paper presentation]. Leçon inaugurale lors de la cérémonie d'ouverture de l'année académique 2011-2012, Gembloux, Belgium.

Meyer, L., Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (08 September 2011). Effect of steam explosion pre-treatment on enzymatic saccharification of lignocellulosic material [Poster presentation]. Cost FP0602 final Meeting / Italic 6, Viterbo, Italy.

Karoui, R., & Blecker, C. (14 July 2011). Front-face fluorescence spectroscopy: a tool for differentiating sheep milks originating from different genotypes and feeding systems [Paper presentation]. ECPLF Conference, Prague, Czechia.

Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (04 February 2011). LA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES [Poster presentation]. Convergences des acteurs scientifiques et industriels sur les thématiques de recherche en énergie, Beez, Belgium.

Bchir, B., Besbes, S., Giet, J.-M., Attia, H., & Blecker, C. (15 January 2011). Synthèse des connaissances sur la déshydratation osmotique. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 129-142.

Blecker, C. (2010). La conservation des aliments réfrigérés [Paper presentation]. LAB'INSIGHT, Liège, Belgium.

Boyère, C., Favrelle, A., Deleu, M., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (14 October 2010). Enzymatic synthesis of novel carbohydrate surfactants for water/supercritical CO2 emulsions [Poster presentation]. Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Favrelle, A., Boyère, C., Deleu, M., Broze, G., Blecker, C., Paquot, M., Jérôme, C., & Debuigne, A. (14 October 2010). Lipase-catalyzed synthesis of hemifluorinated glycosurfactants for water/supercritical CO2 emulsions [Poster presentation]. Journée annuelle de la SRC-Chimie verte, Gembloux, Belgium.

Goffin, D., Blecker, C., & Paquot, M. (14 October 2010). A method for the production of prebiotic preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Journée Scientifique Annuelle de la SRC : Chimie Verte, Gembloux, Belgium.

Nott, K., Brognaux, A., Richard, G., Paquot, M., Wathelet, J.-P., Blecker, C., Jérôme, C., & Deleu, M. (14 October 2010). Influence of co-solvents and molecular sieve on mannose enzymatic acylation [Poster presentation]. Journée Annuelle de la Société Royale de Chimie (Belgique), Gembloux, Belgium.

Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (14 October 2010). Towards the synthesis of mannose derivatives of natural phenolic compounds [Poster presentation]. Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Vanderghem, C., Brostaux, Y., Jacquet, N., Blecker, C., & Paquot, M. (21 September 2010). Pretreatment And Enzymatic Hydrolysis Of Miscanthus x giganteus: Influence Of Process Parameters [Poster presentation]. The Fourth Annual Workshop of COST FP0602- Biotechnical Processing of Lignocellulosic Raw Materials, Turkey.

Boyère, C., Favrelle, A., Deleu, M., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (07 September 2010). Enzymatic synthesis of novel carbohydrate surfactants for water/supercritical CO2 emulsions [Poster presentation]. Journée du département de Chimie de l'Université de Liège, Liège, Belgium.

Mertens, C., & Blecker, C. (25 August 2010). Impact of ageing and food additives on the physico-chemical properties of partially hydrolyzed and pregelatinized rice flour [Poster presentation]. 15th World Congress of Food Science & Technology, Cape Town, South Africa.

Jacquet, N., Quiévy, N., Vanderghem, C., Devaux, J., Blecker, C., & Paquot, M. (20 August 2010). Steam explosion pretreatment and thermal degradation of cellulose fibers [Paper presentation]. COST ACTION FP0901 Analytical tools for biorefinery, Hambourg, Germany.

Jacquet, N., Quiévy, N., Vanderghem, C., Devaux, J., Blecker, C., & Paquot, M. (20 August 2010). Influence of steam explosion and thermal degradation of cellulose [Poster presentation]. COST ACTION FP0901, Hambourg, Germany.

Goffin, D., Paquot, M., Blecker, C., & Robert, C. (22 July 2010). A Process for the production of a composition, the composition and the use there-of as food additive.

Blecker, C. (18 May 2010). Présentation de Pierre Gagnaire, grand chef cuisinier [Paper presentation]. Séance académique de remise des diplômes et insignes de Docteur honoris causa, Gembloux, Belgium.

Favrelle, A., Brognaux, A., Nott, K., Richard, G., Laurent, P., Debuigne, A., Deleu, M., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (18 May 2010). Synthèse enzymatique de surfactants sucrés en milieux organiques et dans le CO2 supercritique [Poster presentation]. XXIII ème Journées du Groupe Français des Glucides, Cap Hornu, France.

Bouaziz, M. A., Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (16 April 2010). Effect of the addition of deffated date seeds on wheat dough performance and bread quality. Journal of Texture Studies, 41, 511-531. doi:10.1111/j.1745-4603.2010.00239.x

Blecker, C. (24 March 2010). A la rencontre de l'innovation technologique: la valorisation alimentaire [Paper presentation]. GRD, Gembloux, Belgium.

Ronkart, S., Deroanne, C., Paquot, M., Fougnies, C., Freschi, J., & Blecker, C. (22 March 2010). Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition [Poster presentation]. 6th Conference on water in food, Reims, France.

Giet, J.-M., Roiseux, O., & Blecker, C. (16 February 2010). Enzymatic process development for the extraction of ferulic acid from wheat bran [Poster presentation]. 2ème journée EDT Geproc, Gembloux, Belgium.

Vanderghem, C., Jacquet, N., Blecker, C., & Paquot, M. (04 February 2010). Pretreatments and enzymatic hydrolysis of Miscanthus x giganteus for oligosaccharides production: delignification degree and characterisation of the hydrolysis products [Poster presentation]. COST FP0901 meeting “Current needs in Biorefinery analytics”, Vienne, Austria.

Besbes, S., Ghorbel, R., Ben Salah, R., Masmoudi, M., Jedidi, F., Attia, H., & Blecker, C. (2010). Date Fiber Concentrate: Chemical Compositions, Functional Properties and Effect on Quality Characteristics of Beef Burgers. Journal of Food and Drug Analysis, 18 (1), 8-14.

Goffin, D., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2010). Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger. Biotechnologie, Agronomie, Société et Environnement.

Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (2010). La steam explosion : application en tant que prétraitement de la matière cellulosique. Biotechnologie, Agronomie, Société et Environnement, 14 (2), 561-566.

Mertens, C., Marlet, C., Blecker, C., & Lognay, G. (January 2010). Analysis of aldehydes relaesed by rice flour using sorbent adsorption and thermal desorption - gas chromatography/mass spectrometry: Development and validation [Poster presentation]. HTC-11: Eleventh International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers, Bruges, Belgium.

Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., & Blecker, C. (2010). Milk fat globule membrane and buttermilks: from composition to valorization. Biotechnologie, Agronomie, Société et Environnement, 14 (3), 485-500.

Jacquet, N., Blecker, C., & Paquot, M. (16 December 2009). LA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES [Poster presentation]. 2ème journée de réflexion de l'EDT GEPROC, Gembloux, Belgium.

Blecker, C. (18 November 2009). Développements alimentaires: la demande guide l'innovation [Paper presentation]. 150ème anniversaire de la Faculté de Gembloux, Gembloux, Belgium.

Blecker, C. (July 2009). Evolution of food design: from recipe to formulation concept [Paper presentation]. Food for the future, Bucarest, Romania.

Ben Thabet, I., Besbes, S., Attia, H., Deroanne, C., Francis, F., Drira, N.-E., & Blecker, C. (2009). Physicochemical Characteristics of Date Sap Lagmi from Deglet Nour Palm (Phoenix Dactylifera L.). International Journal of Food Properties, 12 (3), 659-670. doi:10.1080/10942910801993528

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability [Poster presentation]. 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States.

Ronkart, S. N., Blecker, C., Deroanne, C., & Paquot, M. (2009). Glass transition phenomena applied to powdered amorphous food carbohydrates. Biotechnologie, Agronomie, Société et Environnement, 13 (1), 177-186.

Bodson, P., Dalemans, D., Danthine, S., Blecker, C., Deroanne, C., & Paquot, M. (October 2008). Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids [Poster presentation]. Phospholipids Seminar: Nutrition, Application and Technology, Copenhagen, Denmark.

Ronkart, S., Blecker, C., Deroanne, C., Fougnies, C., Lambrechts J.-C., & Paquot, M. (July 2008). Impact of the spray drying conditions on inulin's physical properties [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Blecker, C., Fougnies, C., Deroanne, C., & Paquot, M. (July 2008). A working methodology for the total water determination in inulin by the volumetric Karl Fischer titration [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (July 2008). Study of the stability and the physical property changes of amorphous inulin during moisture adsorption [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (July 2008). Impact of physical properties of inulin on stability during moisture sorption [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Barberousse, H., Roiseux, O., Deroanne, C., & Blecker, C. (June 2008). Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid [Poster presentation]. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Roiseux, O., Vanderbeke, E., Blecker, C., Sindic, M., Van Remoortel, V., & Deroanne, C. (June 2008). Efficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment [Poster presentation]. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Blecker, C. (2008). Introduction: "L'évaluation sensorielle: une science à part entière" [Paper presentation]. Formation sur l'Analyse sensorielle en Entreprise, Gembloux, Belgium.

Blecker, C. (2008). Approche sensorielle de la texture des aliments [Paper presentation]. Formation sur l'Analyse sensorielle en Entreprise, Gembloux, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (April 2008). Impact of cristallinity index on the stability and physical properties of inulin during moisture uptake [Poster presentation]. Fifth Conference on water in food, Nürtringen, Germany.

Barberousse, H., Roiseux, O., Deroanne, C., & Blecker, C. (05 March 2008). Extraction of ferulic acid, a natural antioxidant, for potential agro-industrial applications [Poster presentation]. Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium.

Giet, J.-M., Aguedo, M., Hanon, E., Wathelet, J.-P., & Blecker, C. (05 March 2008). Enrichment of anhydrous milk fat in polyinsaturated fatty acid residues from linessed and rapeseed oils through enzymatic interesterification [Poster presentation]. Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. In CRAW Gembloux, Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (pp. 8). Gembloux, Belgium: Centre Wallon de la Recherche Agronomique.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Francis, F., Paquot, M., & Deroanne, C. (23 January 2008). La membrane du globule gras du lait (MFGM) : une composition et une structure originale [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium.

Vanderghem, C., Danthine, S., Deroanne, C., & Blecker, C. (23 January 2008). Propriétés technofonctionnelles de la membrane du globule gras du lait dans les crèmes recombinées [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium.

Alloue, W. A. M., Aguedo, M., Destain, J., Ghalfi, H., Blecker, C., Wathelet, J.-P., & Thonart, P. (2008). Immobilized lipases and their applications. Biotechnologie, Agronomie, Société et Environnement, 12 (1), 57-68.

Besbes, S., Attia, H., Deroanne, C., Makni, S., & Blecker, C. (2008). Partial replacement of meat by pea fiber and wheat fiber: Effect on the chemical composition, cooking characteristics and sensory properties of beef burgers. Journal of Food Quality, 31 (4), 480-489. doi:10.1111/j.1745-4557.2008.00213.x

Ronkart, S. N., Blecker, C., Fourmanoir, H., Fougnies, C., Deroanne, C., Van Herck, J.-C., & Paquot, M. (28 November 2007). Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. Analytica Chimica Acta, 604 (1), 81-87. doi:10.1016/j.aca.2007.07.073

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (11 October 2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. BioForum - 11ème Edition, Liège, Belgium.

Akpa, E., Paquot, M., Deroanne, C., & Blecker, C. (11 October 2007). Bio-cracking of sugar beet leaves targeting on Rubisco [Poster presentation]. BioForum -11ème édition, Liège, Belgium.

Anihouvi, P., Danthine, S., Vanderghem, C., & Blecker, C. (11 October 2007). Formulation of vegetal creams influence of oil kind on physicochemical properties [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Barberousse, H., Roiseux, O., Deroanne, C., & Blecker, C. (11 October 2007). Extraction of ferulic acid from Walloon agro-industrial by-products [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Bchir, B., Roiseux, O., Attia, H., Deroanne, C., & Blecker, C. (11 October 2007). Contribution to the valorization of^pomegranate (Punica granatum L.) [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Marlier, M., Paquot, M., & Deroanne, C. (11 October 2007). The milk fat globule membrane MFGM : natural source of functional compounds [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Danthine, S., & Blecker, C. (11 October 2007). Mechanism of lipolysis in milk : a modelistic approach using Langmuir film balance [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Dehon, L., Deroanne, C., & Blecker, C. (11 October 2007). Selective thermal denaturation of Pisum sativum L. proteins using salt [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Ronkart, S., Deroanne, C., Paquot, M., Fougnies, C., Lambrechts, J.-C., & Blecker, C. (11 October 2007). Characterization of the physical state of spray-dried inulin [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (11 October 2007). Effect of moisture uptake on amorphous inulin properties [Poster presentation]. BioForum - 11ème édition, Bruxelles, Liège, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., Van Herck, J.-C., & Blecker, C. (11 October 2007). A working methodology for the total water determination in polysaccharide by the volumetric Karl Fischer titration : the case of inulin, a dietary fibre [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Torezan, G., Ronkart, S., Paquot, M., Deroanne, C., & Blecker, C. (11 October 2007). Enzymatic synthesis of sugar esters obtained from renewable stabilized by dairy components [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., Guillonneau, F., De Pauw, E., & Francis, F. (11 October 2007). Proteome analysis of the bovine milk fat globule : enhancement in the membrane purification [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (11 October 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components [Poster presentation]. BioFutur - 11ème édition, Liège, Belgium.

Blecker, C. (2007). Propriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir [Paper presentation]. Les jeudis de l'Environnement, Waremme, Belgium.

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., De Pauw, E., & Francis, F. (15 May 2007). Proteone analysis of the bovine milk fat globule : enhancement in the membrane purification [Poster presentation]. Organelle subproteonics and post-translational modifications, Bruxelles, Belgium.

Bodson, P., Danthine, S., Blecker, C., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (May 2007). Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD [Paper presentation]. 98th AOCS Annual Meeting & Expo, Québec, Canada.

Roiseux, O., Sindic, M., Vanderbeke, E., Blecker, C., & Deroanne, C. (May 2007). Valorisation in bread of dietary fibres from by-products of the agro-industries [Poster presentation]. C&E Spring Meeting "Consumer driven cereal innovation : where science meets industry", Montpellier, France.

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (May 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components [Poster presentation]. 98th AOCS Annual meeting & expo, Québec, Canada.

Blecker, C. (2007). L'évaluation sensorielle des aliments [Paper presentation]. 10ème journée mondiale du Parkinson, Lessive, Belgium.

Blecker, C. (2007). Introduction [Paper presentation]. Atelier sur le contrôle de la température et de l'humidité relative dans les TPE/PME, Gembloux, Belgium.

Blecker, C. (2007). Le goût.

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2007). Influence of seeds dehulling pretreatment on physicochemical characteristics of carob gum (Ceratonia siliqua L.) [Poster presentation]. Third international symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Moreau, B., Lognay, G., Blecker, C., Destain, J., Gerbaux, P., Chéry, F., Rollin, P., Paquot, M., & Marlier, M. (2007). Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase. Biotechnologie, Agronomie, Société et Environnement, 11 (1), 9-17.

Ronkart, S., Blecker, C., Fourmanoir, H., Fougnies, C., Deroanne, C., & Paquot, M. (2007). Semi-separative isolation of Fn-type inulin from hydrolised globe artichoke inulin [Poster presentation]. International symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (December 2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides know as emerging prebiotics [Poster presentation]. Forum "Ingrédients, santé, bien-être", Vannes, France.

Ronkart, S., Paquot, M., Goffin, D., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (December 2006). On the understanding of the physical changes in inulin powder as a function of water activity [Poster presentation]. Forum "Ingrédients, santé, bien-être", Vannes, France.

Danthine, S., Blecker, C., & Deroanne, C. (17 November 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free". Comportement thermique de mélanges binaires [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (17 October 2006). Study of the physical changes of spray-dried inulin during storage [Poster presentation]. Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Bodson, P., Danthine, S., & Blecker, C. (October 2006). Analysis of polar lipids from milk fat globale membrane (MFGM) by SPE and HPLC-ELSD [Poster presentation]. 4th Euro Fed Lipid Congress, Madrid, Spain.

Danthine, S., Blecker, C., & Deroanne, C. (October 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free" : Caractérisation de fractions issues du fractionnement de l'huile de palme [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (October 2006). Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides [Poster presentation]. Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Roiseux, O., Blecker, C., Besbes, S., Attia, H., & Deroanne, C. (October 2006). Physicochemical characterization of a dietary fibre concentrate extracted from date pulp [Poster presentation]. Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Roiseux, O., Blecker, C., Vandebeke, E., & Deroanne, C. (October 2006). Incorporation in bread of dietary fibres from by-products of the agro-transformations [Poster presentation]. Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attia, H. (September 2006). Chemical composition and lipid fraction characteristics of aleppo pine (Pinus halepensis Mill.) seeds cultivated in Tunisia [Poster presentation]. International Union of Food Science and Technology - Food is life, Nantes, France.

Roiseux, O., Blecker, C., Besbes, S., Attia, H., & Deroanne, C. (June 2006). Extraction and characterisation of a dietary fibre concentrate from date pulp [Poster presentation]. Dietary Fibre 2006 - Multifunctional Complex of Components, Helsinki, Finland.

Roiseux, O., Blecker, C., Vanderbeke, E., & Deroanne, C. (June 2006). Valorisation of dietary fibre concentrate from date pulp [Poster presentation]. Dietary fibre 2006 - Multifunctional complex of components, Helsinki, Finland.

Cheikh Rouhou, S., Hentati, B., Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (May 2006). Composition chimique des graines de pin d'Alep (Pinus halepensis Mill.) d'origine tunisienne et caracterisation de la fraction lipidique [Poster presentation]. Bioplanta, Sfax, Tunisia.

Masmoudi, M., Besbes, S., Blecker, C., & Attia, H. (May 2006). Preparation and characterization of osmodehydrated fruit from lemon and date by-products [Poster presentation]. Bioplanta, Sfax, Tunisia.

Ronkart, S., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (March 2006). Total water determination in inulin using the volumetric Karl Fischer titration and external water extraction in formamide [Poster presentation]. Fourth International Workshop on Water in Food, Bruxelles, Belgium.

Ronkart, S., Paquot, M., Fougnies, Van Herck, J.-C., Deroanne, C., Norberg, B., Wouters, J., & Blecker, C. (March 2006). Caking phenomena and physical parameters of amorphous inulin related to adsorption and desorption isotherms [Poster presentation]. Fourth international Workshop on Water in Food, Bruxelles, Belgium.

Francis, F., Blecker, C., Deroanne, C., & Haubruge, E. (2006). Défense végétale, biotechnologies et développement de bio-insecticides. In Abstract book (pp. 26).

Blecker, C. (07 July 2005). Les grands défis qui attendent les scientifiques du secteur Nutrition, Alimentation et Santé [Paper presentation]. Ier symposium du GCNAS, Louvain-la-Neuve, Belgium.

Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (2005). Heating effects on some quality characteristics of date seed oil. Food Chemistry, 91 (3), 469-476. doi:10.1016/j.foodchem.2004.04.037

Edilberto, F., Lognay, G., Blecker, C., & Deroanne, C. (2005). Analisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchevata desodorizado. Veritas : Revista de Filosofía y Teología, 8 (8).

Flores, E., Lognay, G., Blecker, C., & Deroanne, C. (2005). Analisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchevata desodorizado. Veritas : Revista de Filosofía y Teología, 8 (1).

Besbes, S., Blecker, C., Danthine, S., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (September 2004). Heating effects on some quality caracteristics of date seed oil [Poster presentation]. 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom.

Bodson, P., Danthine, S., & Blecker, C. (September 2004). Lipids composition of milk fat globule membrane extracted from cream [Poster presentation]. 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom.

Blecker, C. (05 May 2004). Propriétés de surface et techno-fonctions [Paper presentation]. Journée d'actualisation des connaissances "Aproche pluridisciplinaire des tensioactifs et leur importance dans notre vie, Gembloux, Belgium.

Elleuch, M., Besbes, S., Blecker, C., Roiseux, O., Deroanne, C., & Attia, H. (21 March 2004). Contribution à l'extraction et à la caractérisation des fibres de la pulpe de dattes [Paper presentation]. Forum des Sciences biologiques, Hamman Sousse, Tunisia.

Blecker, C., Deroanne, C., Moreau, B., Lognay, G., Marlier, M., & Paquot, M. (11 February 2004). Surface properties of two closely related sugar esters : glucose octanoate and octyl glucuronate [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Lipolysis inhibition by proteose-peptone : an interfaciale study [Poster presentation]. Surfactants self assembly and surfactant at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Interfacial study of lipolysis inhibition by proteins [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (11 February 2004). Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Ius, E., Blecker, C., Verardo, G., Wathelet, B., & Paquot, M. (11 February 2004). Study of synthesis and surface activity of inulin lauric esters [Poster presentation]. Surfactant self assembly and surfactants at interfaces, Gembloux, Belgium.

Piccicuto, S., Blecker, C., Marlier, M., & Paquot, M. (11 February 2004). The effect of the hydrophobic chain lenght on surface properties of enzymatically prepared n-alkylesters of glucuronic acid [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Blecker, C. (13 January 2004). L'influence de l'inné et de l'acquis sur le comportement alimentaire [Paper presentation]. Journée de formation "Sciences et Technologies", Namur, Belgium.

Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N. E., & Attia, H. (2004). Quality characteristics and oxidative stability of date seed oil during storage. Food Science and Technology International, 10 (5), 333-338. doi:10.1177/1082013204047777

Rondia, P., Blecker, C., Romnée, J.-M., Laloux, J., & Bartiaux-Thill, N. (December 2003). Détermination d'un rendement fromager de laboratoire en relation avec les caractéristiques chimiques de lairs de brebis [Poster presentation]. Rencontres autour des Recherches sur les Ruminants, Paris, France.

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (29 October 2003). Crèmes laitières reconstituées.

Blecker, C. (2003). Crème, beurre et lait fermenté.

Danthine, S., Blecker, C., & Deroanne, C. (September 2003). Comparative study of different lipases acting on milk fat globule membrane monolayers [Poster presentation]. Pre-summit Symposium on Innovative Research in Dairy Science and Technology, Bruges, Belgium.

Rondia, P., Delmotte, C., Maene, D., Blecker, C., Toussaint, J.-F., Thewis, A., & Bartiaux-Thill, N. (September 2003). Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat [Poster presentation]. XVIth European Symposium on the Quality of Poultry Meat, Saint-Brieuc, France.

Blecker, C. (2003). Analyse sensorielle : principes de base.

Chevalier, J.-P., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (May 2003). Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing [Poster presentation]. Polymerix 2003 - Biopolymers : health, food & cosmetic applications, Rennes, France.

Besbes, S., Blecker, C., Attia, H., Massaux, C., & Deroanne, C. (April 2003). Transformation du lactoserum doux en ricotta : effets du remplacement du traitement thermique par les hautes pressions hydrostatiques [Paper presentation]. 1ère Journée Scientifique & Technologique de l'Agroalimentaire : Texture et Qualité des Aliments, Tunis, Tunisia.

Blecker, C. (2003). Analyse sensorielle : principes de base. In Cours d'analyse sensorielle du beurre et du lait en poudre (pp. 1-22). Leuven, Belgium: Confédération belge de l'industrie laitière.

Blecker, C. (15 October 2002). Transformation et valorisation des sous-produits de dattes en Tunisie [Paper presentation]. Rencontre Campus Plein Sud, Gembloux, Belgium.

Blecker, C., Razafindralambo, H., Chevalier, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (08 May 2002). Nouvelles fractions d'inuline. Leur préparation et leur utilisation.

Paquot, M., Deleu, M., Beaufils, C., & Blecker, C. (1996). Electrical microenvironment influence on the hydrolytic activity of free and immobilised Yarrowia lipolytica lipase. Biotechnology Letters, 18 (1), 73-78. doi:10.1007/BF00137814