Mehinto, O. A.* , Sogbossi Gbétokpanou, C. D. L.* , Adjéniya, M. J. M., Kpossilande, C. E. S., Iko Afé, H. O., Anihouvi, D. G. H., Poncelet, M., Mongbo, R. L., Hounhouigan, D. J., Sindic, M., Mahillon, J., Bragard, C., Scippo, M.-L., Douny, C., Azokpota, P., & Madodé, Y. E. (2026). Overview of pre- and post-harvest practices leading to microbial and chemical contamination of peanuts in Benin. Cogent Food and Agriculture, 12 (1). doi:10.1080/23311932.2026.2625443 * These authors have contributed equally to this work. |