Stouvenakers, G., Massart, S., & Jijakli, H. (2023). Application of aquaponic microorganisms alone or in consortium as original biocontrol method of lettuce root rots in soilless culture. Acta Horticulturae, (1378), 289-294. doi:10.17660/actahortic.2023.1378.38 |
Stouvenakers, G., Massart, S., & Jijakli, H. (13 July 2023). Aquaponics as future urban food production systems: phytopathological challenges and opportunities thanks to aquaponic microbiota characterization and original biocontrol agent isolation. Bulletin OILB/SROP, 165, 79-82. |
Stouvenakers, G., & Jijakli, H. (23 May 2023). AQUABIO - A new solution for plant disease biocontrol with microbial fungicides [Poster presentation]. Rendez-vous franco-belge de l'AgriTech. |
Stouvenakers, G., Massart, S., & Jijakli, H. (2023). First Study Case of Microbial Biocontrol Agents Isolated from Aquaponics Through the Mining of High-Throughput Sequencing Data to Control Pythium aphanidermatum on Lettuce. Microbial Ecology, 86 (2), 1107-1119. doi:10.1007/s00248-022-02126-1 |
Stouvenakers, G. (2022). From characterization of aquaponic microbiota toward identification of potential biocontrol microorganisms against diseases caused by Pythium aphanidermatum on lettuce [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/295338 |
Stouvenakers, G., Massart, S., Depireux, P., & Jijakli, H. (29 October 2020). Microbial Origin of Aquaponic Water Suppressiveness against Pythium aphanidermatum Lettuce Root Rot Disease. Microorganisms, 8 (11), 24. doi:10.3390/microorganisms8111683 |
Sare, A. R., Stouvenakers, G., Eck, M., Lampens, A., Goormachtig, S., Jijakli, H., & Massart, S. (28 February 2020). Standardization of Plant Microbiome Studies: Which Proportion of the Microbiota is Really Harvested? Microorganisms, 8 (3), 342. doi:10.3390/microorganisms8030342 |
Stouvenakers, G., Massart, S., & Jijakli, H. (09 October 2019). AQUAPONIC WATER SUPPRESSIVENESS ON PYHTIUM APHANIDERMATUM ROOT ROT IN LETTUCE AND ITS ORIGIN [Paper presentation]. Aquaculture europe 19, Berlin, Germany. |
Stouvenakers, G., Dapprich, P., Massart, S., & Jijakli, H. (2019). Chapter 14: Plant Pathogens and Control Strategies in Aquaponics. In S. Goddek, A. Joyce, B. Kotzen, ... G. M. Burnell (Eds.), Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future (pp. 353-378). Cham, Switzerland: Springer Open. doi:10.1007/978-3-030-15943-6_14 |
Stouvenakers, G., Massart, S., & Jijakli, H. (17 May 2016). Characterization and biocontrol properties of Lactuca sativa rhizosphere microbiota in an aquaponic system [Poster presentation]. 38th international symposium on crop protection, Ghent, Belgium. |