Publications and communications of Raphaël Vanleyssem

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441

Lion, Q., Wen, X., Shostak, K., Vanleyssem, R., Close, P., Dejardin, E., & Chariot, A. (06 September 2022). ROLE OF THE tRNA-MODIFYING ENZYME ELONGATOR IN LIVER [Poster presentation]. GIGA DAY 2022.

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc.

Lebrun, S., Van Nieuwenhuysen, T., Crevecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., & Fremaux, B. (2020). Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham. International Journal of Food Microbiology, 334, 108853. doi:10.1016/j.ijfoodmicro.2020.108853

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Farnir, F., Aluwé, M., & Vautier, A. (2019). “Destructured meat” defect in ham: association with carcass and meat quality traits. In BAMST Symposium - Meet the Belgian Meat Workers.