Vahid, F., Hoge, A., Hébert, J. R., Bohn, T., & ORISCAV working group*. (2023). Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study. European Journal of Nutrition. doi:10.1007/s00394-023-03095-y |
Hoge, A., Labeye, M., Donneau, A.-F., Nekoee, H. Z., Husson, E., & Guillaume, M. (19 July 2022). Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students. International Journal of Environmental Research and Public Health, 19 (14), 8751. doi:10.3390/ijerph19148751 |
Wagner, S., Merkling, T., Girerd, N., Bozec, E., Van den Berghe, L., Hoge, A., Guillaume, M., Kanbay, M., Cakir-Kiefer, C., Thornton, S., Boivin, J.-M., Mercklé, L., Laville, M., Rossignol, P., & Nazare, J.-A. (January 2022). Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.738803 |
Pinart, M., Jeran, S., Boeing, H., Stelmach-Mardas, M., Standl, M., Schulz, H., Harris, C., von Berg, A., Herberth, G., Koletzko, S., Linseisen, J., Breuninger, T. A., Nöthlings, U., Barbaresko, J., Benda, S., Lachat, C., Yang, C., Gasparini, P., Robino, A., ... Nimptsch, K. (2021). Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies. The Journal of nutrition. doi:10.1093/jn/nxab077 |
Wagner, S., Lioret, S., Girerd, N., Duarte, K., Lamiral, Z., Bozec, E., Van den Berghe, L., Hoge, A., Donneau, A.-F., Boivin, J.-M., Mercklé, L., Zannad, F., Laville, M., Rossignol, P., & Nazare, J.-A. (2020). Association of Dietary Patterns Derived Using Reduced-Rank Regression With Subclinical Cardiovascular Damage According to Generation and Sex in the STANISLAS Cohort. Journal of the American Heart Association. doi:10.1161/JAHA.119.013836 |
Streel, S., Silvestre, A., Hoge, A., Guillaume, M., Donneau, A.-F., Dupont, H., & Pétré, B. (2019). La consommation d’alcool : de l’épidémiologie à la prévention. Revue Médicale de Liège, 74 (5-6), 241-247. |
Hoge, A., Bernardy, F., Donneau, A.-F., Dardenne, N., Degée, S., TIMMERMANS, M., Nisolle, M., Guillaume, M., & Castronovo, V. (April 2018). Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids. Lipids in Health and Disease, 17, 63. doi:10.1186/s12944-018-0716-6 |
Sauvageot, N., Schritz, A., Alkerwi, A. A., Stranges, S., Zannad, F., Streel, S., Hoge, A., Donneau, A.-F., Albert, A., & Guillaume, M. (14 January 2017). Stability-based validation of dietary patterns obtained by cluster analysis. Nutrition Journal, 16 (3). doi:10.1186/s12937-017-0226-9 |
Streel, S., Donneau, A.-F., Dardenne, N., Hoge, A., Bruyère, O., Albert, A., Guillaume, M.* , & Schoenen, J.*. (2015). Validation of an extended French version of ID MigraineTM as a migraine-screening tool. Cephalalgia, 35 (5), 437-442. doi:10.1177/0333102414544910 * These authors have contributed equally to this work. |
Streel, S.* , Donneau, A.-F.* , Hoge, A., Majerus, S., KOLH, P., CHAPELLE, J.-P., Albert, A., & Guillaume, M. (2015). Socioeconomic impact on the prevalence of cardiovascular risk factors in Wallonia, Belgium: a population based-study. BioMed Research International, 1-10. doi:10.1155/2015/580849 * These authors have contributed equally to this work. |
Majerus, S., Guillaume, M., Donneau, A.-F., Crutze, C. (Other coll.), Streel, S. (Other coll.), & Hoge, A. (Other coll.). (28 November 2013). Approaching food choice profiling related to socioeconomic status: findings from the Nutrition, Environment and Cardiovascular Health (NESCaV) study in Wallonia [Paper presentation]. Journée des Doctorants de l’Ecole Doctorale « SPSS » 2013. |