Publications and communications of Christophe Blecker

Cremer, G., Danthine, S., Blecker, C., & Gibon, V. (In press). Peculiar crystallization behavior of palm oil during dry fractionation. Journal of Oil Palm Research. doi:10.21894/jopr.2022.0000

Cremer, G., Van Hoed, V., Danthine, S., Laveaux, A.-S., & Blecker, C. (April 2023). Competitive interfacial behavior in sodium caseinates-hydroxypropyl cellulose mixed systems. Food Hydrocolloids, 137, 108427. doi:10.1016/j.foodhyd.2022.108427

Qian, S., Hu, F., Li, X., Zhang, C., & Blecker, C. (01 November 2022). On the emerging of thawing drip: Role of myofibrillar protein renaturation. Food Chemistry, 393, 133398. doi:10.1016/j.foodchem.2022.133398

Ma, Y., Tong, L., Wang, S., Liu, T., Wang, L., Liu, L., Zhou, X., Zhou, S., & Blecker, C. (2022). Effect of heat and relative humidity treatment on γ-aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.). International Journal of Food Science and Technology. doi:10.1111/ijfs.15455

Huang, C., Ijaz, M., Chen, L., Xiang, C., Liang, C., Li, X., Blecker, C., Wang, Z., & Zhang, D. (October 2022). Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase-3 activity in postmortem muscles. International Journal of Food Science and Technology, 57 (10), 6492 - 6502. doi:10.1111/ijfs.15985

Qian, S., Li, X., Liu, C., Zhang, C., & Blecker, C. (October 2022). Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy. Journal of Food Biochemistry, 46 (10), 14330. doi:10.1111/jfbc.14330

Kouassi, K. A., Danthine, S., Alabi, T., Blecker, C. (Other coll.), Purcaro, G. (Other coll.), & Moret, S. (Other coll.). (26 September 2022). Triacylglycerol composition and Thermal Behavior of Mango (Mangifera indica L) Kernel Fat from Various Ivorian Varieties. Poster session presented at Berlin Symposium on Structured Lipid Phases, Berlin, Germany.

Ma, S., Liang, X., Chen, P., Wang, J., Gu, X., Qin, Y., Blecker, C., & Xue, M. (September 2022). A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides). Animal Nutrition, 10, 99-110. doi:10.1016/j.aninu.2022.04.005

Kouassi, K. A.* , Danthine, S.* , Blecker, C., Purcaro, G., ALABI TAOFIC* , & MORET Sabrina. (08 July 2022). Physicochemical and Thermal properties of Mango (Mangifera indica L) Seed Kernel Fats from Various Ivorian Varieties. Paper presented at 26th National Symposium For Applied Biological Sciences, Anvers, Belgium.
* These authors have contributed equally to this work.

Hong, J., Mu, T., Sun, H., Blecker, C., & Richel, A. (04 July 2022). Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice. Food and Function, 13 (13), 7075-7087. doi:10.1039/d2fo00425a

Li, X., Qian, S., Huang, F., Li, K., Song, Y., Liu, J., Guo, Y., Zhang, C., & Blecker, C. (17 June 2022). The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy. Foods, 11 (12), 1791. doi:10.3390/foods11121791

Chen, J., Sun, H., Mu, T., Blecker, C., Richel, A., Richard, G., Jacquet, N., Haubruge, E., & Goffin, D. (June 2022). Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing. Journal of Food Engineering, 323, 110917. doi:10.1016/j.jfoodeng.2021.110917

Qian, S., Li, X., Zhang, C., & Blecker, C. (June 2022). Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage. International Journal of Refrigeration, 143, 148-156. doi:10.1016/j.ijrefrig.2022.06.028

Bchir, B., Karoui, R., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (12 May 2022). Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties. Foods, 11 (10), 1393. doi:10.3390/foods11101393

Cremer, G., Van Hoed Vera, Danthine, S., Dombrée Anne, Laveaux Anne-Sophie, Damblon, C., & Blecker, C. (02 May 2022). New Insight in the Structure-properties Relationship of Hydroxypropyl Cellulose. Poster session presented at 2022 AOCS Annual Meeting & Expo, Atlanta, United States - Georgia.

Huang, Y., Lei, N., Xiong, Y., Liu, Y., Tong, L., Wang, F., Fan, B., Maesen, P., & Blecker, C. (20 April 2022). Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods, 11 (9), 1200. doi:10.3390/foods11091200

Maes, C., Abir, S., Jacquet, P., De Clerck, C., Blecker, C., Bouquillon, S., & Fauconnier, M.-L. (18 April 2022). Cinnamomum zeylanicum Essential Oil Formulation with Poly(propylene imine) Dendrimers with Surface-Grafted Glycerol: Release Kinetics of trans-Cinnamaldehyde and Germination Inhibition Effects. Journal of Agricultural and Food Chemistry, 70, 5177-5185. doi:10.1021/acs.jafc.1c07472

Kerezsi, A. D., Jacquet, N., & Blecker, C. (April 2022). Advances on physical treatments for soy allergens reduction - A review. Trends in Food Science and Technology, 122, 24 - 39. doi:10.1016/j.tifs.2022.02.007

Ma, S., Wang, H., Yang, J., Li, J., Xue, M., Cheng, H., Zou, F., & Blecker, C. (April 2022). Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports, 23, 101030. doi:10.1016/j.aqrep.2022.101030

Malumba, P., Delatte, S., Doran, L., & Blecker, C. (April 2022). The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch. Food Hydrocolloids, 125, 107452. doi:10.1016/j.foodhyd.2021.107452

Segers, A., Dumoulin, L., Caparros Megido, R., Jacquet, N., Cartrysse, C., Malumba Kamba, P., Richel, A., Blecker, C., & Francis, F. (April 2022). Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae). Agriculture, Ecosystems and Environment, 327. doi:10.1016/j.agee.2021.107831

Xu, F., Liu, W., Zhang, L., Liu, Q., Hu, X., Wang, F., Zhang, H., Hu, H., & Blecker, C. (April 2022). Prediction of the rheological properties of wheat dough by starch-gluten model dough systems: effect of gluten fraction and starch variety. International Journal of Food Science and Technology, 57 (4), 2126 - 2137. doi:10.1111/ijfs.15643

Shi, Z., Blecker, C., Richel, A., Wei, Z., Chen, J., Ren, G., Guo, D., Yao, Y., & Haubruge, E. (February 2022). Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers. LWT, 155, 112906. doi:10.1016/j.lwt.2021.112906

Ma, Y., Aixia, W., Mei, Y., Shanshan, W., Lili, W., Sumei, Z., & Blecker, C. (2022). Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle products. LWT - Food Science and Technology. doi:10.1016/j.lwt.2021.112783

Fan, X., Guo, H., Teng, C., Zhang, B., Blecker, C., & Ren, G. (12 January 2022). Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells. Foods (Basel, Switzerland), 11 (2), 194. doi:10.3390/foods11020194

Borchani, M., Masmoudi, M., Ben Amira, A., Besbes, S., Blecker, C., & Attia, H. (2022). Physicochemical, thermal and rheological properties of prickly pear peel flours and fibers. Journal of Food Measurement and Characterization, 16 (5), 3557-3567. doi:10.1007/s11694-022-01467-2

Cremer, G., Van Hoed, V., Danthine, S., Dombrée, A., Laveaux, A.-S., Damblon, C., & Blecker, C. (2022). Impact of the structure of hydroxypropyl cellulose on its techno-functional properties. Poster session presented at 11th International Colloids Conference, Lisbonne, Portugal.

Ghribi, A. M., Gafsi, I. M., Blecker, C., Attia, H., Bouaziz, M. A., & Besbes, S. (2022). Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk. Food Science & Nutrition. doi:10.1002/fsn3.2981

Huang, Y., Fan, B., Lei, N., Xiong, Y., Liu, Y., Tong, L., Wang, F., Maesen, P., & Blecker, C. (2022). Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties. Frontiers in Nutrition, 9, 849928. doi:10.3389/fnut.2022.849928

Jaggan, M., Sun, H., Mu, T., & Blecker, C. (2022). Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries. Potato Research. doi:10.1007/s11540-022-09566-9

Li, X., Qian, S., Song, Y., Guo, Y., Huang, F., Han, D., Zhang, C., & Blecker, C. (2022). New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics. Food Research International, 161, 111757. doi:10.1016/j.foodres.2022.111757

Makhlouf-Gafsi, I., Bougatef, H., Amira, A. B., Danthine, S., Bougatef, A., Attia, H., Blecker, C., & Besbes, S. (2022). Polysaccharides Extracted From Deverra Tortuosa Wastes: Structural, Functional, Antioxidant, Antihypertensive and Cytotoxic Properties. Waste and Biomass Valorization. doi:10.1007/s12649-022-01728-7

Qian, S., Hu, F., Mehmood, W., Li, X., Zhang, C., & Blecker, C. (2022). The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes. Food Chemistry, 373. doi:10.1016/j.foodchem.2021.131461

Xu, F., Liu, W., Zhang, L., Danthine, S., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2022). Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre-gelatinisation. International Journal of Food Science and Technology, 57, 426-435. doi:10.1111/ijfs.15434

Yao, Q., Fan, L., Zheng, N., Blecker, C., Delcenserie, V., Li, H., & Wang, J. (2022). 2'-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression. Frontiers in Nutrition, 9, 822020. doi:10.3389/fnut.2022.822020

Amrouche, Z., Blecker, C., Laribi-Habchi, H., Fauconnier, M.-L., & El-Hadi, D. (December 2021). Antioxydant activity, oxidative stability properties of Colza oil, comparison of mechanical agitated and ultrasonic extraction on green tea catechins of Camellia sinensis L. Algerian journal of environmental science and technology, 7 (4), 2167-2176.

BENMALLEM REMANE, Y., Blecker, C., Fauconnier, M.-L., BELLAL, M. M., & Moula, N. (15 November 2021). Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 78 (2), 46-54. doi:10.15835/buasvmcn-asb:2021.0006

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (August 2021). Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102747

Detry, R., Blecker, C., & Danthine, S. (2021). Laminated baking products. In C. Lavelle (Ed.), Handbook of molecular gastronomy (pp. 35-39). CRC Press.

Gibon, V., Cremer, G., Blecker, C., & Danthine, S. (13 May 2021). Palm oil dry fractionation: Impact of tri-saturated triacylglycerol content on process efficiency. Paper presented at AOCS 2021 Virtual Meeting. doi:10.21748/am21.188

Moalla, S., Ammar, I., Fauconnier, M.-L., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2021). Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2021.04.113

Hoc, B., Francis, F., Carpentier, J., Mostade, L., Blecker, C., Purcaro, G., & Caparros Megido, R. (April 2021). ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts. Journal of the Saudi Society of Agricultural Sciences, 20. doi:10.1016/j.jssas.2021.01.001

Sebii, H., Karra, S., Bchir, B., Nhouchi, Z., Ghribi, A. M., Karoui, R., Blecker, C., & Besbes, S. (February 2021). Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology, 58 (2), 632–640. doi:10.1007/s13197-020-04577-1

Abid, Y., Azabou, S., Blecker, C., Gharsallaoui, A., Corsaro, M., Besbes, S., & Attia, H. (2021). Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain. Carbohydrate Polymers, 256 (117523). doi:10.1016/j.carbpol.2020.117523

Bchir, B., Sebii, H., Danthine, S., Blecker, C., Besbes, S., Attia, H., & Bouaziz, M. A. (2021). Efficiency of osmotic dehydration of pomegranate seeds in polyols solutions using response surface methodology. Horticulturae, 7 (9). doi:10.3390/HORTICULTURAE7090268

Ben Amira, A., Arguelles Arias, A., Fickers, P., Attia, H., Besbes, S., & Blecker, C. (2021). Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet. Journal of Food Science and Technology. doi:10.1007/s13197-020-04643-8

Borchani, M., Yaich, H., Abbès, F., Blecker, C., Besbes, S., Attia, H., & Masmoudi, M. (2021). Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake. Waste and Biomass Valorization, 12, 1749–1760. doi:10.1007/s12649-020-01111-4

Deng, S., Liu, Y., Huang, F., Liu, J., Han, D., Zhang, C., & Blecker, C. (2021). Evaluation volatile flavor compounds during storage time in bacon made by different pig breeds. Food Chemistry, 327 (129765), 1-12. doi:10.1016/j.foodchem.2021.129765

Detry, R., Van Hoed, V., Sterckx, Deledicque, Sato, Blecker, C., & Danthine, S. (2021). Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage. European Journal of Lipid Science and Technology, 123 (1). doi:10.1002/ejlt.202000155

Guidara, M., Yaich, H., Ben Amor, I., Fakhfakh, J., Gargouri, J., Lassoued, S., Blecker, C., Richel, A., Attia, H., & Garna, H. (2021). Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast. Carbohydrate Polymers, 253 (117283). doi:10.1016/j.carbpol.2020.117283

Hoc, B., Tomson, T., Malumba Kamba, P., Blecker, C., Jijakli, H., Purcaro, G., Francis, F., & Caparros Megido, R. (2021). Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles. Science of the Total Environment, 794. doi:10.1016/j.scitotenv.2021.148647

Huang, Y., Lei, N., Mao, X., Wang, M., Blecker, C., Maesen, P., Fan, B., & Wang, F. (2021). Concentrations of total as and as speciation in chinese rice wine and associated risk assessment in main producing provinces. Atomic Spectroscopy, 42 (3), 141-147. doi:10.46770/AS.2021.017

Li, M., Blecker, C., & Karboune, S. (2021). Molecular and air-water interfacial properties of potato protein upon modification via laccase-catalyzed cross-linking and conjugation with sugar beet pectin. Food Hydrocolloids, 112. doi:10.1016/j.foodhyd.2020.106236

Ma, S., Wang, H., Xue, M., Cheng, H., Qin, Y., & Blecker, C. (2021). Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Animal Feed Science and Technology, 271 (114714). doi:10.1016/j.anifeedsci.2020.114714

Ma, Y., Tong, L., Li, J., Ashraf, J., Wang, S., Zhao, B., Liu, L., Blecker, C., & Zhou, S. (2021). Comparison of c-aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines. International Journal of Food Science and Technology, 56, 1562-1573. doi:10.1111/ijfs.14771

Masmoudi, Baccouche, Borchani, Besbes, Blecker, C., & Attia. (2021). Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds. Applied Food Research, 1 (2). doi:10.1016/j.afres.2021.100024

Qian, S., Li, X., Wang, H., Mehmood, W., Zhang, C., & Blecker, C. (2021). Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein. Journal of Food Quality, 1-8. doi:10.1155/2021/8836749

Sebii, H., Karra, S., Blecker, C., karoui, R., Attia, H., & Besbes, S. (2021). Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate. Rheologica Acta, 60 (9), 543-551. doi:10.1007/s00397-021-01291-3

Sebii, H., Karra, S., Makhloof, I. G., Danthine, S., Blecker, C., Attia, H., Besbes, S., & Bchir, B. (2021). Effect of Isoelectric Precipitation and Ultrafiltration Treatment on Extraction and Physicochemical Properties of Proteins from Date Palm Pollen. Journal of Engineering and Applied Sciences, 16 (2), 103-110.

Trigui, I., Yaich, H., Zouari, A., Cheikh-Rouhou, S., Blecker, C., Attia, H., & Ayadi, M. A. (2021). Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties. Food Structure, 29. doi:10.1016/j.foostr.2021.100203

Xu, F., Zhang, L., Liu, W., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2021). Physicochemical and Structural Characterization of Potato ‬‪Starch with Different Degrees of Gelatinization. Foods, 10 (1104). doi:10.3390/foods10051104

Hoc, B., Tomson, T., Caparros Megido, R., Bin, J., Mostade, L., Malumba Kamba, P., Blecker, C., Jijakli, H., & Francis, F. (12 December 2020). Integrated model of insect, fish and vegetable production. Poster session presented at Stakeholdersmeeting insecten 2019, Bruxelles, Belgium.

Guidarra, M., Yaicha, H., Benelhadja, S., Adjouman, Y. D., Richel, A., Blecker, C., Sindic, M., Boufi, S., Attia, H., & Garna, H. (February 2020). Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties. International Journal of Biological Macromolecules, 150, 714-726. doi:10.1016/j.ijbiomac.2020.02.111

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (31 January 2020). Hybrid fractionation process for Faba bean protein extraction: Effect of combining dry and wet extraction steps on anti-nutritional factors content. Paper presented at 25th National Symposium for Applied Biological Sciences 2020, Gembloux, Belgium.

Jacquet, N., Danthine, S., Malumba Kamba, P., & Blecker, C. (29 January 2020). Présentation des activité du laboratoire de Sciences des Aliments et Formulation (SAF). Paper presented at mission WBI-AgriFood Pays nordiques.

Hoc, B., Francis, F., carpentier, J., Mostade, L., Blecker, C., Purcaro, G., & Caparros Megido, R. (27 January 2020). Enrichment in omega3 of Hermetia illucens (L. 1758) prepupae from oilseed co products. Poster session presented at NSABS, Gembloux, Belgium.

Bchir, B., Bouaziz, M. A., Blecker, C., & Attia, H. (2020). Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.). Journal of Texture Studies, 51, 475-487. doi:10.1111/jtxs.12500

Bchir, B., Bouaziz, M. A., Ettaib, R., Sebii, H., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2020). Optimization of ultrasound-assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology. Journal of Food Processing and Preservation, 44 (e14657), 1-17. doi:10.1111/jfpp.14657

Fan, X., Qin, P., Hao, Y., Guo, H., Blecker, C., Everaert, N., & Ren, G. (2020). Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells. International Journal of Molecular Sciences, 21 (9594). doi:10.3390/ijms21249594

Hong, J., Mu, T., Sun, H., Richel, A., & Blecker, C. (2020). Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation. Food Science and Nutrition, 8 (8), 4086-4097. doi:10.1002/fsn3.1675

Hou, F., Mu, T., Ma, M., & Blecker, C. (2020). Sensory evaluation of roasted sweet potatoes influenced by different cultivars: A correlation study with respect to sugars, amino acids, volatile compounds, and colors. Journal of Food Processing and Preservation, 44 (9), 1-10. doi:10.1111/jfpp.14646

Karra, S., Sebii, H., Bouaziz, M. A., Blecker, C., Attia, H., & Besbes, S. (2020). Male date palm flower powder: Effect of incorporation on physico-chemical, textural, and sensory quality of biscuits. Journal of Food Processing and Preservation, 44 (9), 1-9. doi:10.1111/jfpp.14687

Karra, S., Sebii, H., Bouaziz, M., Blecker, C., & Danthine, S. (2020). Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro-proteic extracts from male date palm flowers. Journal of Food Processing and Preservation, 44 (e14963). doi:10.1111/jfpp.14963

Karra, S., Sebii, H., Jardak, M., Bouaziz, M. A., Attia, H., Blecker, C., & Besbes, S. (2020). Male date palm flowers: Valuable nutritional food ingredients and alternative antioxidant source and antimicrobial agent. South African Journal of Botany, 131, 181-187. doi:10.1016/j.sajb.2020.02.010

Karra, S., Sebii, H., Yaich, H., Bouaziz, M. A., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (2020). Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers. Journal of Food Biochemistry, 44 (6), 1-12. doi:10.1111/jfbc.13202

Qian, S., Li, X., Wang, H., Wei, X., Mehmood, W., Zhang, C., & Blecker, C. (2020). Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing. Food Chemistry, 324 (126892). doi:10.1016/j.foodchem.2020.126892

Karra, S., Sebii, H., Bouaziz, M. A., Blecker, C., & Besbes, S. (10 December 2019). Rheological Properties of a Fibro-Protein Extract from Male date Palm Flowers. Advanced Research in Chemistry and Applied Science, 1 (1), 9-18.

Dumoulin, L., Jacquet, N., Malumba Kamba, P., Richel, A., & Blecker, C. (29 November 2019). Hybrid fractionation process for Faba bean protein extraction: effect of combining dry and wet extraction steps on anti-nutritional factors content. Poster session presented at Bioforum de Liège, 2019, Liège, Belgium.

Bchir, B., Felfoul, I., Bouaziz, M. A., Gharred, T., Yaich, H., Noumi, E., Snoussi, M., Bejaoui, H., Kenzali, Y., Blecker, C., & Attia, H. (October 2019). Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira Platensis). International Food Research Journal, 26 (5), 1565-1576.

CREMER, G., Danthine, S., Blecker, C., & Gibon, V. (October 2019). Palm Oil Dry Fractionation with Stearin Blending. Poster session presented at 17th Euro Fed Lipid Congress, Sevilla, Spain.

Danthine, S., Lohest, A., Blecker, C., Martini, S., & Gibon, V. (October 2019). Use of High Intensity Ultrasound to Control Shea Butter Crystallization. Paper presented at 17th Euro Fed Lipid Congress, Seville, Spain.

Detry, R., Van Hoed, V., Sterckx, J., Deledicque, C., Sato, K., Blecker, C., & Danthine, S. (October 2019). Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines. Poster session presented at 17th Euro Fed Lipid Congress, Seville, Spain.

Karra, S., Sebii, H., Borchani, C., Danthine, S., Blecker, C., Attia, H., Besbes, S., & Bouaziz, M. A. (30 July 2019). Physico-chemical and functional properties of dried male date palmflowers. Food Bioscience, 31 (100441). doi:10.1016/j.fbio.2019.100441

Sebii, H., Karra, S., Bchir, B., Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (19 July 2019). Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient. Advances in Food Technology and Nutritional Sciences, 5 (3), 84-91.

Razafindralambo, H., Razafindralambo, A., & Blecker, C. (10 July 2019). Thermophysical Fingerprinting of Probiotic-Based Products. Scientific Reports, 9 (10011), 1-8. doi:10.1038/s41598-019-46469-1

Borchani, M., Masmoudi, M., Ben Amira, A., Abbès, F., Yaich, H., Besbes, S., Blecker, C., Garvin, A., Ibarz, A., & Attia, H. (26 June 2019). Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup. LWT - Food Science and Technology, 113 (108314), 1-7. doi:10.1016/j.lwt.2019.108314

Delatte, S., Doran, L., Blecker, C., De Mol, G., Roiseux, O., & Malumba Kamba, P. (16 May 2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science, 88, 38-46. doi:10.1016/j.jcs.2019.05.002

Guidara, M., Yaich, H., Richel, A., Blecker, C., Attia, H., & Garna, H. (19 March 2019). Effects of extraction procedures and plasticizer concentration on the optical, thermal and antioxidant proprieties of new ulvan edible films. Paper presented at 7è Journées Scientifiques de l'Agro-alimentaire, Hammamet, Tunisia.

Karra, S., Sebii, H., Bouaziz, M. A., Blecker, C., & Besbes, S. (19 March 2019). Effet de l'incorporation des fleurs de palmiers dattiers mâles sur les propriétés physiques, nutritionnelles, texturales et organoleptiques des biscuits. Paper presented at 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Moalla, S., Ammar, I., Blecker, C., & Attia, H. (19 March 2019). Development and Characterization of Bioactive Edible Films Based on Chitosan Incorporated with artemisia campestris polyphenols ans essential oil. Paper presented at 7è Journées Scientifiques de l'Agro-alimentaire, Hammamet, Tunisia.

Sebii, H., Karra, S., Nhouchi, Z., Bchir, B., Mokni Ghribi, A., Karoui, R., & Blecker, C. (19 March 2019). Effet de la succinylation du concentré protéique du pollen du palmier dattier (Phoenix Dactylifera I.) sur les propriétés de surface et thermique et les structures secondaires. Paper presented at 7è Journées Scientifiques de l'Agro-alimentaire, Hammamet, Tunisia.

Abid, Y., Blecker, C., Gharsallaoui, A., Besbes, S., Attia, H., & Azabou, S. (18 March 2019). Rheological and Emulsifying properties of an exopolysaccharide produced by the probiotic Leuconostoc Citreyl-bms. Paper presented at 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Douiri, S., Dhouib, W., Ghorbel, A., Boughzala, H., Blecker, C., Attia, H., & Ghorbel, D. (18 March 2019). Extraction of dietary fibers from carob pulp: Structural and microstructural studies. Paper presented at 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Athrous, H., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (March 2019). Traitement des amidons par les radiations gamma: incidance sur les propriétés morphologiques, la distribution de taille et la couleur des granules d'amidon. Poster session presented at 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Bchir, B., Thiry, J. F., Rabetafika, N., & Blecker, C. (March 2019). Effet de l'incorporation des fibres de pomme, poire et datte sur les caractéristiques physico-chimiques, sensorielles et nutritionnelles des barres de céréales. Poster session presented at 7è Journées Scientiques de l'Agro-alimentaire, Hammamet, Tunisia.

Sebii, H., Karra, S., Bchir, B., Ghribi, A. M., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (14 February 2019). Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate. LWT - Food Science and Technology, 106, 128-136. doi:10.1016/j.lwt.2019.02.041

Bajoul Kakahi, F., Ly, S., Tarayre, C., Deschaume, O., Bartic, C., Wagner, P., Compère, P., Derdelinckx, G., Blecker, C., & Delvigne, F. (2019). Modulation of fungal biofilm physiology and secondary product formation based on physico‑chemical surface properties. Bioprocess and Biosystems Engineering, 42, 1935–1946. doi:10.1007/s00449-019-02187-6

Bchir, B., Ronkart, S. N., Brostaux, Y., Doran, L., Fougnies, C., & Blecker, C. (2019). Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design. American Journal of Food Technology, 17 (2), 24-26.

Bchir, B., Sadin, N., Ronkart, S. N., & Blecker, C. (2019). Effect of powder properties on the physicochemical and rheological characteristics of gelation inulin–water systems. Colloid and Polymer Science, 297, 849-860. doi:10.1007/s00396-019-04510-9

Chen, J., Mu, T., Goffin, D., Blecker, C., Richard, G., Richel, A., & Haubruge, E. (2019). Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing. Journal of Food Engineering, 261, 76-86. doi:10.1016/j.jfoodeng.2019.03.016

Francis, F., Doyen, V., Debaugnies, F., Mazzucchelli, G., Caparros Megido, R., Alabi, T., Blecker, C., Haubruge, E., & Corazza, F. (2019). Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects. Food Chemistry, 276, 714-718. doi:10.1016/j.foodchem.2018.10.082

Guidara, M., Yaich, H., Richel, A., Blecker, C., Boufi, S., Attia, H., & Garna, H. (2019). Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films. International Journal of Biological Macromolecules, 135, 647–658. doi:10.1016/j.ijbiomac.2019.05.196

Hou, F., Mu, T., Ma, M., & Blecker, C. (2019). Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato. Food Chemistry, 278, 136-143. doi:10.1016/j.foodchem.2018.11.034

Hou, F., Mu, T., Ma, M., Blecker, C., & Sun, H. (2019). Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato. Journal of Food Processing and Preservation, 43 (e14200), 1-12. doi:10.1111/jfpp.14200

Qian, S., Li, X., Wang, H., Mehmood, W., Zhong, M., Zhang, C., & Blecker, C. (2019). Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle. Journal of Food Engineering, 261, 140-149. doi:10.1016/j.jfoodeng.2019.06.013

Razafindralambo, H., Delvigne, F., & Blecker, C. (2019). Physico-chemical approach for characterizing probiotics at the solid and dispersed states. Food Research International, 116, 897-904. doi:10.1016/j.foodres.2018.09.026

Yamoneka, J., Malumba, P., Lognay, G., Blecker, C., & Danthine, S. (2019). Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines. LWT - Food Science and Technology, 101, 747-756. doi:10.1016/j.lwt.2018.11.053

Delatte, S., Bera, F., Doran, L., Blecker, C., Roiseux, O., Gofflot, S., & Malumba Kamba, P. (06 November 2018). Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties. Poster session presented at 32nd EFFoST International Conference 2018, Nantes, France.

Delatte, S., Bera, F., Frias, N., Doran, L., Blecker, C., & Malumba Kamba, P. (06 November 2018). Impact of annealing conditions on functional properties of wheat flour and microbial growth. Poster session presented at 32nd EFFoST International Conference 2018, Nantes, France.

Huart, F., Bera, F., Blecker, C., Malumba Kamba, P., & Beckers, Y. (06 November 2018). Does in vitro protocol predict the nutritional value of thermally treated cereals? Poster session presented at 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France.

Mureșan, V., Danthine, S., Petrut, R. F., Racolța, E., Muste, S., Mureșan, A. E., Socaciu, C., & Blecker, C. (September 2018). Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats – Blends of Rice Bran Wax Oleogel and Butter as Fat Model Systems. Poster session presented at 16th Euro Fed Lipid Congress - Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing Word, Belfast, United Kingdom.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201800072

Bouchedja D. N., Danthine, S., Kar, T., Fickers, P., Sassi H., Boudjellal A., Blecker, C., & Delvigne, F. (04 July 2018). pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor. FEMS Microbiology Letters, 365 (6). doi:10.1093/femsle/fny173

Borchani, M., Ibarz, A., Garvin, A., Blecker, C., Attia, H., & Masmoudi, M. (21 March 2018). Effet des traitements enzymatique et thermique sur les propriétés physico-chimiques, rhéologiques et microstructurales de sirops de figue de barbarie. Paper presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Guidara, M., Yaich, H., Benelhadj, S., Boufi, S., Richel, A., Blecker, C., Attia, H., & Garna, H. (21 March 2018). Effect of extraction procedures and plasticizer concentration on the physical and structural proprieties of new ulvan edible films. Paper presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Douiri, S., Dhouib, W., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (20 March 2018). Enrichment of bread dough with dietary fibers: A rheological and thermal study. Paper presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Blecker, C., Caparros Megido, R., Haubruge, E., & Francis, F. (19 March 2018). Focus sur la sécurité sanitaire des insectes comestibles. Paper presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Moalla, S., Ammar, I., Blecker, C., & Attia, H. (19 March 2018). Rheological and thermal proprieties of artemisa compestris polysaccharide. Paper presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yamoneka Wasso, J., Malumba Kamba, P., Blecker, C., & Danthine, S. (19 March 2018). Cocoa butter substitute from Irvingia gabonensis seed fat and Dacryodes edulis pulp oil blends produced by enzymatic inter-esterification. Poster session presented at 6èmes Journées Scientifiques de l'Agro-alimentaire, Sousse, Tunisia.

Yamoneka Wasso, J., Malumba Kamba, P., Danthine, S., & Blecker, C. (19 March 2018). Binary fat blends based on Irvingia gabonensis seed fat as hard stock to formulate trans-free margarines. Poster session presented at 6èmes Journées Scientifiques de l'Agro-alimentaire, Sousse, Tunisia.

Aboudou, K., Malumba Kamba, P., Blecker, C., Tyteca, E., Soumanou Manzourou, M., & Danthine, S. (18 March 2018). Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types. Poster session presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Ben Amira, A., Blecker, C., Richel, A., Fickers, P., Francis, F., Besbes, S., & Attia, H. (18 March 2018). Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds. Poster session presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Karra, S., Sebii, H., Ali Bouaziz, M., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (18 March 2018). Effet d'un prétraitement par ultrasons sur les propriétés physico-chimiques, thermiques et de surface des extraits fibro-protéiques des fleurs mâles du palmier dattier (Phoenix dactilyfera L.). Poster session presented at 6è Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (18 March 2018). Propriétés physico-chimique, de surface et thermiques des concentrés protéiques du pollen du palmier dattier (Phoenix Dactilyfera L.) préparés par précipitation isoélectrique et ultrafiltration. Poster session presented at 6è Journées scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Barka, A., & Blecker, C. (29 January 2018). Interfacial behavior of colored protein fractions from Spirulina platensis: Total Soluble (TSSP), Green Soluble, and Blue Soluble (BSSP) fractions. Paper presented at Séminaire SAF-TERRA, Gembloux, Belgium.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3-dipalmitoyl-2-stearoyl-snglycerol (PSP): Polymorphism and Kinetic Phase Behavior. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201700306

Bchir, B., Thiry, J.-F., Rabetafika, H.-N., & Blecker, C. (2018). Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars. Food Science and Technology International. doi:10.1177/1082013217742752

Ben Amira, A., Blecker, C., Richel, A., Arguelles Arias, A., Fickers, P., Francis, F., Besbes, S., & Attia, H. (2018). Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds. Food Chemistry, 245, 919-925. doi:10.1016/j.foodchem.2017.11.082

Caparros Megido, R., Poeleart, C., Ernens, M., Liotta, M., Blecker, C., Danthine, S., Tyteca, E., Haubruge, E., Alabi, T., Bindelle, J., & Francis, F. (2018). Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758). Food Research International. doi:10.1016/j.foodres.2018.01.002

Fernandez, A., Malumba Kamba, P., Roiseux, O., Olive, G., & Blecker, C. (2018). Does pearling process concentration β-Glucans in barley grain? Poster session presented at 23rd National Symposium on Applied Biological Sciences, Bruxelles, Belgium.

Krichen, F., Sila, A., Caron, J., Kobbi, S., Nedjar, N., Miled, N., Blecker, C., Besbes, S., & Bougatef, A. (2018). Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste. Engineering in Life Sciences. doi:10.1002/elsc.201800045

Li, X., Wang, H., Mehmood, W., Qian, S., Sun, Z., Zhang, C., & Blecker, C. (2018). Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef. Journal of Food Quality, 2018, 1-8. doi:10.1155/2018/3873179

Makhlouf-Gafsi, I., Krichen, F., Ben Mansour, R., Mokni, A., Sila, A., Bougatef, A., Blecker, C., Attia, H., & Besbes, S. (2018). Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.). Food Chemistry, 256, 397-404. doi:10.1016/j.foodchem.2018.02.145

Malumba Kamba, P., Doran, L., Danthine, S., Blecker, C., & Bera, F. (2018). The effect of heating rates on functional properties of wheat and potato starch-water systems. LWT - Food Science and Technology, 88, 196-202. doi:10.1016/j.lwt.2017.10.017

Qian, S., Li, X., Wang, H., Sun, Z., Zhang, C., Guan, W., & Blecker, C. (2018). Effect of sub-freezing storage (-6, -9 and -12 °C) on quality and shelf life of beef. International Journal of Food Science and Technology. doi:10.1111/ijfs.13800

Trigui, I., Yaich, H., Sila, A., Cheikh-Rouhou, S., Bougatef, A., Blecker, C., Attia, H., & Ayadi, M. A. (2018). Physicochemical properties of water-soluble polysaccharides from black cumin seeds. International Journal of Biological Macromolecules, 117, 937-946. doi:10.1016/j.ijbiomac.2018.05.202

Yamoneka, J., Malumba Kamba, P., Lognay, G., Bera, F., Blecker, C., & Danthine, S. (2018). Enzymatic Inter-Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute. European Journal of Lipid Science and Technology, (1700423), 1-9. doi:10.1002/ejlt.201700423

Mokni, A., Sila, A., Makhlouf, I., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (07 December 2017). Caractérisation structurale, fonctionelle et activité hyperthensive des polysaccharides extraits des graines de pois chiche.

Yamoneka Wasso, J., Malumba Kamba, P., Danthine, S., & Blecker, C. (15 November 2017). Enzymatic inter-esterification of binary blends containing Irvingia gabonensis seed fat to produce Cocoa Butter Substitute (CBS). Poster session presented at 31st EFFoST International conference, Sitges, Spain.

Malumba Kamba, P., Nicodème, T., Doran, L., Werner, R., Roiseux, O., Blecker, C., & Bera, F. (November 2017). The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate. Poster session presented at 31st EFFoST International Conference 2017, Melia Sitges, Sitges, Spain.

Razafindralambo, H., Delvigne, F., & Blecker, C. (09 October 2017). Physico-chemical Approach for Characterising Probiotics: example of High Concentrated Multistrain-Based Formulation. Poster session presented at The 6th Beneficial Microbes Conference: Pre- and Probiotics for Lifelong Human and Animal Health, Amsterdam, Netherlands.

Blecker, C. (26 September 2017). De la R&D à la mise sur le marché de produits industriels, évolutions de la recherche au service des entreprises. Paper presented at Wagralim Food Connections, Mont St Guibert, Belgium.

Barka, A., & Blecker, C. (09 September 2017). Performances of Colored Spirulina (Spirulina platensis) Soluble Protein Fractions as Surfactants at Liquid-Liquid Interface. Poster session presented at 6th International Conference on Healthcare, Environment, Food and Biological Sciences (HEFBS-17) Istanbul (Turkey) Sept. 8-10, 2017, Istanbul, Turkey.

Yaich, H., Garna, H., Ennouri, M., Besbes, S., Richel, A., Blecker, C., & Attia, H. (07 September 2017). Effet des Procédés d’extraction sur les propriétés rhéologiques du polysaccharide sulfaté de l’algue marine Ulva lactuca.

Malumba Kamba, P., Doran, L., Zanmenou, W., Odjo, D. P. S., Katanga, J., Blecker, C., & Bera, F. (06 September 2017). Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. Carbohydrate Polymers, 178, 286-294. doi:10.1016/j.carbpol.2017.09.013

Barka, A., & Blecker, C. (2017). Performances of Colored Spirulina (Spirulina platensis) Soluble Protein Fractions as Surfactants at Liquid-Liquid Interface. In T. Prof. Dr Bulent (Ed.), Sept 2017 International Conferences (pp. 73-80). doi:10.17758/URST

Wouters, A. G. B., Fierens, E., Rombouts, I., Brijs, K., Blecker, C., & Delcour, J. A. (2017). Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose. Food Hydrocolloids, (73), 284-294. doi:10.1016/j.foodhyd.2017.07.014

Danthine, S., Gibon, V., & Blecker, C. (06 June 2017). Investigation of shea butter crystallization behavior by combined DSC and powder X-ray diffraction. Poster session presented at 1st Journal of Thermal Analysis and Calorimetry Conference and 6th V4 (Joint Czech-Hangarian-Polish-Slovakian) Thermoanalytical Conference(JTACC+V4), Budapest, Hungary.

Paul, A., Frederich, M., Caparros Megido, R., Alabi, T., Malik, P., Uyttenbroeck, R., Francis, F., Blecker, C., Haubruge, E., Lognay, G., & Danthine, S. (June 2017). Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae. Journal of Asia-Pacific Entomology, 20 (2), 337-340. doi:10.1016/j.aspen.2017.02.001

Blecker, C. (23 May 2017). Research in Food Science and Formulation : From raw material to final product. Paper presented at CAAS, Pékin, China.

Ben Amira, A., Mokni, A., Yaich, H., Chaabouni, M., Besbes, S., Blecker, C., & Attia, H. (19 May 2017). Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology. Food Chemistry, 237, 150-158. doi:10.1016/j.foodchem.2017.05.105

Mokni, A., Sila, A., Przybylski, R., Nedjar-Arroume, N., Makhlouf, I., Blecker, C., Attia, H., Dhulster, P., Bougatef, A., & Besbes, S. (08 May 2017). Procédé d’extraction et de production d’hydrolysats de protéines de pois chiche enrichis en peptides antioxydants. Purification et identification de deux biopeptides.

Bhaggan, K., Smith, K.W, Blecker, C., & Danthine, S. (May 2017). Kinetic phase behavior of Tripalmitin and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol; effect of cooling and melting rate. Poster session presented at 108th AOCS Annual Meeting & Expo, Orlando, Orlando, United States.

Karra, S., Sebii, H., Borchani, C., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Impact des méthodes d'extraction des extraits fibreux des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) sur les propriétés physico-chimiques, thermiques et techno-fonctionnelles. Paper presented at Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Sebii, H., Karra, S., Bchir, B., Mokni Ghribi, A., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (13 April 2017). Concentrés protéiques du pollen du palmier dattier (Phoenix dactilyfera L.): Effet de la sonication sur les propriétés physico-chimiques, thermiques et de surface. Paper presented at Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Ben Amira, A., Bauwens, J., De Pauw, E., Francis, F., Chaabouni, M., Besbes, S., Attia, H., & Blecker, C. (12 April 2017). Milk-clotting enzymes from wild cardoon flowers: identification and technological characterization. Paper presented at Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Makhlouf, I., Baklouti, S., Mokni, A., Danthine, S., Attia, H., Blecker, C., Besbes, S., & Masmoudi, M. (12 April 2017). Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps. Paper presented at Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Atrous, H., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (11 April 2017). Effet de l'irradiation gamma sur la formation des radicaux libres et les propriétés structurales des amidons de blé et de la pomme de terre. Paper presented at Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Odjo, D. P. S., Huart, F., Malumba Kamba, P., Blecker, C., & Bera, F. (11 April 2017). Impact of drying temperature on the dynamic vapor sorption properties of corn flour. Paper presented at Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Barka, A., & Blecker, C. (07 February 2017). Surface behavior of soluble protein fractions from Spirulina platensis. Paper presented at 22nd National Symposium on Applied Biological Sciences, Leuven, Belgium.

Malik, P., Danthine, S., & Blecker, C. (07 February 2017). Interfacial properties of milk fat globule membrane- A langmuir film balance study. Poster session presented at 22nd NATIONAL SYMPOSIUM ON APPLIED BIOLOGICAL SCIENCES.

Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (07 February 2017). Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties. Poster session presented at 22nd National symposium on applied biological sciences, Leuven, Belgium.

Malik, P., & Blecker, C. (February 2017). Chemical Changes in Dairy Products Resulting from Cholesterol Removal using Beta Cyclodextrins. Current Nutrition and Food Science, 13 (1-10). doi:10.2174/1573401313666170301143651

Caparros Megido, R., Desmedt, S., Blecker, C., Bera, F., Haubruge, E., Alabi, T., & Francis, F. (2017). Microbiological load of edible insects found in Belgium. Insects. doi:10.3390/insects8010012

Ben Amira, A., Makhlouf, I., Petrut, R. F., Francis, F., Bauwens, J., Attia, H., Besbes, S., & Blecker, C. (10 January 2017). Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers. Food Chemistry, 225, 258-266. doi:10.1016/j.foodchem.2017.01.040

Barsics, F.* , Caparros Megido, R.* , Brostaux, Y., Haubruge, E., Barsics, C., Blecker, C., & Francis, F. (2017). Could new information influence attitudes to foods supplemented with edible insects? British Food Journal. doi:10.1108/BFJ-11-2016-0541
* These authors have contributed equally to this work.

Ben Amira, A., Bauwens, J., De Pauw, E., Besbes, S., Attia, H., Francis, F., & Blecker, C. (2017). Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach. Journal of Chemical Biology, 10, 25-33. doi:10.1007/s12154-016-0161-9

Ben Amira, A., Besbes, S., Attia, H., & Blecker, C. (2017). Milk-clotting properties of plant rennets and their enzymatic, rheological and sensory role in cheese making: a Review. International Journal of Food Properties, 20, 76-S93. doi:10.1080/10942912.2017.1289959

Bouacida, S., Ben Amira, A., Ben Haj Koubaier, H., Blecker, C., & Bouzouita, N. (2017). Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves. International Journal of Food Science and Technology, 52, 2248-2255. doi:10.1111/ijfs.13504

Bouacida, S., Muresan, V., Essaidi, I., Blecker, C., & Bouzouita, N. (January 2017). PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY. Journal of Microbiology, Biotechnology and Food Sciences, 6 (3), 911-920. doi:10.15414/jmbfs.2016/17.6.3.911-920

Danthine, S., Lefebure, E., Blecker, C., Dijckmans, P., & Gibon, V. (2017). Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation. Journal of the American Oil Chemists' Society, 94 (6), 841-853. doi:10.1007/s11746-017-2990-2

Gillet, S., Aguedo, M., Petrut, R. F., Olive, G., Anastas, P., Blecker, C., & Richel, A. (2017). Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state. International Journal of Biological Macromolecules, 96, 550-559. doi:10.1016/j.ijbiomac.2016.12.057

Gillet, S., Petitjean, L., Aguedo, M., Lam, C.-H., Blecker, C., & Anastas, P. T. (2017). Impact of lignin structure on oil production via hydroprocessing with a copperdoped porous metal oxide catalyst. Bioresource Technology, 233, 216-226. doi:10.1016/j.biortech.2017.02.090

Kolsi, R. B. A., Salah, H. B., Jardak, N., Chaaben, R., Jribi, I., Feki, A. E., Rebai, T., Jamoussi, K., Allouche, N., Blecker, C., Belghith, H., & Belghith, K. (2017). Sulphated polysaccharide isolated from Sargassum vulgare: Characterization and hypolipidemic effects. Carbohydrate Polymers, 170, 148-159. doi:10.1016/j.carbpol.2017.04.083

Malik, P., Danthine, S., Paul, A., Dewettinck, K., & Blecker, C. (2017). The interfacial properties of various milk fat globule membrane components using Langmuir isotherms. Food Bioscience, 20, 96-103. doi:10.1016/j.fbio.2017.08.008

Odjo, D. P. S., Huart, F., Bera, F., Jacquet, N., Richel, A., Blecker, C., & Malumba Kamba, P. (2017). Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion. Starch-Stärke. doi:10.1002/star.201600292

Wouters, A. G. B., Rombouts, I., Fierens, E., Brijs, K., Blecker, C., & Delcour, J. A. (2017). Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 529, 659-667. doi:10.1016/j.colsurfa.2017.06.013

Wouters, A. G. B., Rombouts, I., Fierens, E., Brijs, K., Blecker, C., Delcour, J. A., & Murray, B. S. (2017). Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids, 77 (176-186). doi:10.1016/j.foodhyd.2017.09.033

Wouters, A. G. B., Rombouts, I., Schoebrechts, N., Fierens, E., Brijs, K., Blecker, C., & Delcour, J. A. (2017). Foam fractionation as a tool to study the air-water interfacestructure-function relationship of wheat gluten hydrolysates. Colloids and Surfaces B: Biointerfaces, 151, 295-303. doi:10.1016/j.colsurfb.2016.12.031

Yaich, H., Ben Amira, A., Abbes, F., Bouaziz, M., Besbes, S., Richel, A., Blecker, C., & Attia, H. (2017). Effect of extraction procedures on structural, thermal and antioxidantproperties of ulvan from Ulva lactuca collected in Monastir coast. International Journal of Biological Macromolecules, 105, 1430-1439. doi:10.1016/j.ijbiomac.2017.07.141

Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (13 December 2016). Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties. Poster session presented at Young Researchers’ Overseas Day, Brussels, Belgium.

Yamoneka Wasso, J., Malumba Kamba, P., Blecker, C., & Danthine, S. (13 December 2016). Physicochemical properties of African wild mango (Irvingia gabonensis) seed fat and its potentialities in food industries. Paper presented at Young Researchers Overseas’ Day, Brussels, Belgium.

Paul, A., Frederich, M., Uyttenbroeck, R., Malik, P., Filocco, S., Richel, A., Heuskin, S., Alabi, T., Caparros Megido, R., Franck, T., Bindelle, J., Maesen, P., Francis, F., Lognay, G., Blecker, C., Haubruge, E., & Danthine, S. (December 2016). Nutritional Composition and Rearing Potential of the Meadow Grasshopper (Chorthippus parallelus Zetterstedt). Journal of Asia-Pacific Entomology, 19 (4), 1111-1116. doi:10.1016/j.aspen.2016.09.012

Ripollés, D., Parrón, J. A., Petrut, R., Calvo, M., Pérez, M. D., Sánchez, L., & Blecker, C. (28 November 2016). Interfacial and foaming properties of five commercial dairy products and two types of proteose-peptone fractions. Poster session presented at 30th EFFoST International conference 2016, Vienna, Austria.

Malik, P., Danthine, S., & Blecker, C. (20 September 2016). Study on contribution of lipids towards the mechanical properties of milk fat globule membrane monolayer. Poster session presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Paul, A., Danthine, S., Mutwale Kapepula, P., Jansen, O., Blecker, C., Heuskin, S., Mouithys-Mickalad, A., Franck, T., Lognay, G., & Frederich, M. (20 September 2016). Valorization of Seeds from Some Field Border Flowering Seeds. Poster session presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (September 2016). Binary Phase Behavior of Saturated Triacylglycerols containing Stearic and Palmitic Acid. Paper presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Danthine, S., Gibon, V., & Blecker, C. (September 2016). Real-time DSC/X-ray powder diffraction investigation of shea butter temperature-dependent crystallization behavior : Effect of minor components. Poster session presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Danthine, S., Yamoneka, J., Malumba Kamba, P., Lognay, G., & Blecker, C. (September 2016). Physicochemical properties and thermal behaviourof African wild mango (Irvingia gabonensis) seed fat. Poster session presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Gibon, V., Closset, S., Maes, J., Blecker, C., & Danthine, S. (September 2016). Enzymatic interesterification for the formulation of high quality zero trans fats from rapeseed oil. Paper presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (September 2016). Effect of emulsification and whipping on the technological and structural particularities of fat: A comparative study between three distinct fats. Paper presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Yamoneka Wasso, J., Malumba Kamba, P., Bera, F., Lognay, G., Blecker, C., & Danthine, S. (September 2016). Thermal behaviour and physicochemical properties of Safou (Dacryodes edulis) pulp oil extracted by solvent or by pressure. Poster session presented at 14th Euro Fed Lipid Congress, Ghent, Belgium.

Blecker, C. (2016). French Fries Texture Measurement.

Bouaziz, M. A., Abbes, F., Mokni, A., Blecker, C., Attia, H., & Besbes, S. (2016). The addition effect of Tunisian date seed fibers on the quality of chocolate spreads. Journal of Texture Studies, 1-8. doi:10.1111/jtxs.12225

Petrut, R. F., Blecker, C., Van Hoed, V., Dombree, A., & Danthine, S. (June 2016). THE IMPACT OF EMULSIFICATION AND WHIPPING ON FAT CRYSTALLIZATION BEHAVIOR: A COMPARATIVE STUDY BETWEEN ANHYDROUS MILK FAT AND A LAURIC FAT. International Journal of Research in Engineering and Technology, 05 (06), 247-260.

Malik, P., Danthine, S., Paul, A., Delvigne, F., & Blecker, C. (20 May 2016). Langmuir film balance- A technique to study the interaction of cyclodextrin with milk fat globule membrane monolayers. Poster session presented at Terra Innovation Fair, 2016, Gembloux, Belgium.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2016). Binary Phase Behavior of tripalmitoylglycerol and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol. Poster session presented at 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.

Danthine, S., Delatte, S., Smith, K. M., Bhaggan, K., & Blecker, C. (May 2016). Effect of Cooling and Shear Rates on Physicochemical Properties of Binary Fat Blends Based on Shea Stearin. Paper presented at 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.

Gibon, V., Dijckmans, P., Blecker, C., Filocco, S., & Danthine, S. (01 May 2016). Crystallization behavior of neutralized and bleached shea butter under dynamic conditions. Poster session presented at 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.

MOKNI GHRIBI, A., SILA, A., MAKLOUF GAFSI, I., Blecker, C., Danthine, S., ATTIA, H., BOUGATEF, A., & BESBES, S. (22 April 2016). CARACTERISATION STRUCTURALE, FONCTIONNELLE ET ACTIVITE ANTIHYPERTENSIVE DES POLYSACCHARIDES EXTRAITS DES GRAINES DE POIS CHICHE. Poster session presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Mureșan, Danthine, S., Mureșan, A. E., Racolţa, E., Blecker, C., Muste, S., Socaciu, C., & Baeten, V. (19 April 2016). In situ analysis of lipid oxidation in oilseedbased food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example. Talanta, 155, 336-346. doi:10.1016/j.talanta.2016.04.019

AMROUCHE, Z., ELHADI, D., BITAM, A., & Blecker, C. (22 March 2016). THERAPEUTIC EFFECT ANTIOXIDANT OF EGCG EXTRACT OF GREEN TEA POLYPHENOLS. Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

BEN AMIRA, A., BESBES, S., ATTIA, H., Bauwens, J., Petrut, R. F., Francis, F., & Blecker, C. (22 March 2016). EFFECT OF EXTRACTION pH ON PHYSICO-CHEMICAL, ENZYMATIC AND TECHNOLOGICAL PROPERTIES OF CRUDE EXTRACTS FROM WILD CARDOON (CYNARA CARDUNCULUS L.) FLOWERS. Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

DOUIRI, S., Blecker, C., ATTIA, H., & GHORBEL, D. (22 March 2016). ÉTUDE DES PROPRIETES RHEOLOGIQUES DES PATES A PAIN SANS GLUTEN. Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

MOKNI GHRIBI, A., SILA, A., PRZYBYLSKIC, R., NEDJAR-ARROUME, N., MAKHLOUF, I., Blecker, C., ATTIA, H., DHULSTER, P., BOUGATEF, A., & BESBES, S. (22 March 2016). PURIFICATION ET IDENTIFICATION DE PEPTIDES DOUES D’ACTIVITES BIOLOGIQUES A PARTIR DES HYDROLYSATS PROTEIQUES DE POIS CHICHE. Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

BORCHANI, C., Fonteyn, F., JAMIN, G., Paquot, M., Thonart, P., & Blecker, C. (21 March 2016). OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES. Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Guidara, M., Yaich, H., Danthine, S., Richel, A., Blecker, C., & Attia, H. (21 March 2016). EFFET DES PROCEDURES D'EXTRACTION SUR LA COMPOSITION, LA STRUCTURE CHIMIQUE ET L'ACTIVITE ANTITUMORALE DES ULVANES DE L'ALGUE ULVA LACTUCA. Poster session presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

KCHAOU, W., ABBÈS, F., BEN MANSOUR, R., Blecker, C., ATTIA, H., & BESBES, S. (21 March 2016). VALORISATION DES ECARTS DE TRIAGE DE DATTES TUNISIENNES: ETUDE DES ACTIVITES ANTIOXYDANTE, ANTIMICROBIENNE ET CYTOTOXIQUE DES ANTIOXYDANTS DE LA PULPE. Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

MAKHLOUF, I., KRICHEN, F., BEN MANSOUR, R., MOKNI GHRIBI, A., SILA, A., BOUGATEF, A., Blecker, C., ATTIA, H., & BESBES, S. (21 March 2016). EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.). Paper presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yaich, H., Garna, H., Abbès, F., Bouaziz, M., Besbes, S., Richel, A., Blecker, C., & Attia, H. (21 March 2016). IMPACT OF EXTRACTION CONDITIONS ON CHEMICAL STRUCTURE, THERMAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF ULVAN FROM THE GREEN SEAWEED ULVA LACTUCA. Poster session presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Yamoneka, J., Malumba Kamba, P., Danthine, S., Blecker, C., Bera, F., Fauconnier, M.-L., & Lognay, G. (20 March 2016). THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION. Poster session presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Atrous, H., Benbettaïeb, N., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (March 2016). Gamma radiation induced modifications of tapioca starch. Asian Academic Research Journal of Multidisciplinary, 3 (3), 187-220.

Sebii, H., Bchir, B., Karra, S., Mokni Ghribi, A., Attia, H., Blecker, C., & Besbes, S. (March 2016). Pollen du palmier dattier: Propriétés physico-chimiques et techno-fonctionnelles. Poster session presented at Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Makhlouf-Gafsi, I., Baklouti, S., Mokni, A., Danthine, S., Attia, H., Blecker, C., Besbes, S., & Masmoudi, M. (10 February 2016). Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps. Food Chemistry, 203, 175-182. doi:10.1016/j.foodchem.2016.02.055

Barka, A., & Blecker, C. (2016). Microalgae as a potential source of single-cell proteins. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (3), 427-436.

Ben Abdallah Kolsi, R., Fakhfakh, J., Krichen, F., Jribi, I., Chiarore, A., Patti, F. P., Blecker, C., Allouche, N., Belghith, H., & Belghith, K. (2016). Structural characterization and functional properties of antihypertensive Cymodocea nodosa sulfated polysaccharide. Carbohydrate Polymers. doi:10.1016/j.carbpol.2016.05.098

Borchani, C., Fonteyn, F., Jamin, G., Destain, J., Willems, L., Paquot, M., Blecker, C., & Thonart, P. (2016). Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review. Critical Reviews in Food Science and Nutrition, 56 (10), 1746-1752. doi:10.1080/10408398.2013.854733

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Thonart, P., & Blecker, C. (2016). Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae. Food Chemistry, 194, 1149-1155. doi:10.1016/j.foodchem.2015.08.106

Boubaker, M., Damergi, C., Ben Marzouk, C., Blecker, C., & Bouzouita, N. (2016). Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread. Mediterranean Journal of Chemistry, 5 (5), 548-553.

Boubaker, M., El Omri, A., Blecker, C., & Bouzouita, N. (2016). Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient. Food Science and Technology International, 22 (8), 759-768. doi:10.1177/1082013216654598

Caparros Megido, R., Alabi, T., Haubruge, E., Blecker, C., & Francis, F. (2016). Consommation d’insectes : des arguments santé à l’acceptation et au changement de comportement alimentaire. In P. Le Gall & E. Motte-Florac, Savoureux insectes De l’aliment traditionnel à l’innovation gastronomique. Presses universitaires de Rennes/Institut de Recherche pour le développement.

Caparros Megido, R., Alabi, T., Nieus, C., Blecker, C., Danthine, S., Bogaert, J., Haubruge, E., & Francis, F. (2016). Optimization of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province (Cambodia). Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.7133

Caparros Megido, R., Gierts, C., Blecker, C., Brostaux, Y., Haubruge, E., Alabi, T., & Francis, F. (2016). Consumer acceptance of insect-based alternative meat products in Western countries. Food Quality and Preference. doi:10.1016/j.foodqual.2016.05.004

Delacharlerie, S., Petrut, R. F., Deckers, S., Flöter, E., Blecker, C., & Danthine, S. (2016). Structuring effects of lecithins on model fat systems: A comparison between native and hydrolyzed forms. LWT - Food Science and Technology, 72, 552-558. doi:10.1016/j.lwt.2016.04.043

Dubois, S., Evrard, A., Blecker, C., & Lebeau, F. (2016). Temperature and moisture storage in crop-based materials: Modelling a straw bale wall subject to a thermal shock. Journal of Building Physics. doi:10.1177/1744259115589680

Karamoko, G., Renaville, R., & Blecker, C. (2016). Interfacial activities of milk total proteose-peptone: contribution and miscibility of nonhydrophobic and hydrophobic fractions. International Dairy Journal, 62, 29-36. doi:10.1016/j.idairyj.2016.03.015

Kchaou, W., Abbès, F., Ben Mansour, R., Blecker, C., Attia, H., & Besbes, S. (2016). Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.). Food Chemistry, (194), 1048-1055. doi:10.1016/j.foodchem.2015.08.120

Makhouf-Gafsi, I., Mokni-Ghribi, A., Brahim, B., Attia, H., Blecker, C., & Besbes, S. (2016). Physico-chemical properties and amino acid profiles of sap from Tunisian date palm. Scientia Agricola, 73 (1), 85-90. doi:10.1590/0103-9016-2015-0041

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaïdia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, M.-L., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., & Danthine, S. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement, 20 (AgricultureIsLife), 337-352.

Petrut, R. F., Danthine, S., & Blecker, C. (2016). Assessment of partial coalescence in whippable oil-in-water food emulsions. Advances in Colloid and Interface Science, (229), 25-33. doi:10.1016/j.cis.2015.12.004

Wouters, A. G. B., Rombouts, I., Legein, M., Fierens, E., Brijs, K., & Blecker, C. (2016). Airewater interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior. Food Hydrocolloids, 55, 155-162. doi:10.1016/j.foodhyd.2015.11.017

Malik, P., Danthine, S., Paul, A., & Blecker, C. (September 2015). PHYSICAL-CHEMICAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE AT DIFFERENT STAGES OF ISOLATION. Scientific Bulletin. Series F, Biotechnologies, XIX, 154-159.

Petrut, R. F., Anihouvi, P. P., Blecker, C., & Danthine, S. (27 August 2015). Thermal and structural behavior of a vegetal and an animal fat in three different states: bulk, oil-in-water emulsion and whipped cream. Poster session presented at "The Image and Functionality of the Lipid Supply Chain", Ghent, Belgium.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (20 June 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat. LWT - Food Science and Technology, 64, 989-996. doi:10.1016/j.lwt.2015.06.035

Atrous, H., Benbettaieb, N., Hosni, F., Danthine, S., Blecker, C., Attia, H., & Ghorbel, D. (16 June 2015). Effect of γ-radiation on free radicals formation, structural changesand functional properties of wheat starch. International Journal of Biological Macromolecules, 80, 64-76. doi:10.1016/j.ijbiomac.2015.06.014

Ghribi, A. M., Maklouf Gafsi, I., Blecker, C., Danthine, S., Attia, H., & Besbes, S. (11 June 2015). Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates. Journal of Food Engineering, 165, 179-188. doi:10.1016/j.jfoodeng.2015.06.021

Makhlouf-gafsi, I., Mokni-ghribi, A., Bchir, B., Razafindralambo, H., Danthine, S., Attia, H., Blecker, C., & Besbes, S. (2015). Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period. Food Biophysics. doi:10.1007/s11483-015-9400-9

Ghribi, A. M., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (24 April 2015). Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate. Food Chemistry, 187, 322-330. doi:10.1016/j.foodchem.2015.04.109

Ghribi, A. M., Maklouf, I., Blecker, C., Attia, H., & Besbes, S. (01 April 2015). Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars. Advances in Food Technology and Nutritional Sciences, 1 (2), 38-47. doi:10.17140/AFTNSOJ-1-107

Blecker, C. (19 March 2015). L'évolution de la conception des aliments : de l'empirisme à la formulation raisonnée. Paper presented at Cycle de Conférences de l'Institut des Hautes Etudes de Belgique, Bruxelles, Belgium.

Makhlouf, I., Razafindralambo, H., Attia, H., Blecker, C., & Besbes, S. (17 March 2015). Etude des propriétés moussantes de la sève du palmier dattiers (Phoenix Dactylifera L.). Paper presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Mokni Ghribi, A., Maklouf Gafsi, I., Sila, A., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (16 March 2015). Effets de l'hydrolyse enzymatique sur propriétés fonctionnelles et conformationnelles des isolats proteiques de pois chiches. Paper presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Roiseux, O., Vanderbeke, E., & Blecker, C. (16 March 2015). L'innovation dans la filière céréalière: agir à différents étages. Paper presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Atrous, H., Ben Bettaïeb, N., Danthine, S., Blecker, C., & Ghorbel, D. (15 March 2015). Etude morphologique de l'effet de l'irradiation gamma sur les amidons de blé, de maïs et de pomme de terre. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Ben Amouda, M. S., Roiseux, O., Olive, G., & Blecker, C. (15 March 2015). Développement d'un modèle mathématique d'identification des différents tissus externes de son de blé dur et tendre (Triticum durum et Triticum aestivum) basé sur l'étude histologique macroscopique et microscopique et la composition biochimique des fractions. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Danthine, S., Vors, C., Blecker, C., & Michalski, M.-C. (15 March 2015). Anhydrous Milk Fat enrichment with 13C-­triacylglycerol tracers: effects on thermal and structural behavior. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Guidara, M., Yaich, H., Garna, H., Richel, A., Blecker, C., & Attia, H. (15 March 2015). Caractérisation physico-chimique et structurale de la poudre et des ulvanes de l'algue ulva lactuca. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (15 March 2015). TECHNICAL CHALLENGES IN CHOLESTEROL REMOVAL FROM DAIRY PRODUCTS. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Paul, A., Frederich, M., Uyttenbroeck, R., Malik, P., Alabi, T., Heuskin, S., Blecker, C., Richel, A., Monty, A., Francis, F., Haubruge, E., Lognay, G., & Danthine, S. (15 March 2015). Food Compounds from Meadow Grasshoppers. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (15 March 2015). Thermal and structural behavior of two lauric fats compared to AMF in bulk and oil-in-water emulsion states. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Roiseux, O., Ben Hamouda, M. S., Olive, G., & Blecker, C. (15 March 2015). Mise au point du fractionnement par debranning des tissus périphériques du blé tendre (Triticum aestivum) et du blé dur (Triticum Durum). Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Richard, G., Fauconnier, M.-L., Lognay, G., & Danthine, S. (15 March 2015). Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed oil. Poster session presented at Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Utility of removing cholesterol from an industrial by-product- Buttermilk powder. Poster session presented at 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium.

Malik, P., Danthine, S., Paul, A., & Blecker, C. (30 January 2015). Langmuir film balance- A technique to study the interaction of β-cyclodextrin with cholesterol in milk fat globule membrane monolayers. Poster session presented at 20th National Symposium of Applied Biological Sciences (NSABS-2015), Louvain-La-Neuve, Belgium.

Mokni Ghribi, A., Sila, A., Maklouf Gafsi, I., Blecker, C., Danthine, S., Attia, H., Bougatef, A., & Besbes, S. (30 January 2015). Structural, functional, and ACE inhibitory properties of water-solublepolysaccharides from chickpea flours. International Journal of Biological Macromolecules, 75, 276-282. doi:10.1016/j.ijbiomac.2015.01.037

Botosoa, E. P., Chèné, C., Blecker, C., & Karoui, R. (13 January 2015). Nuclear Magnetic Resonance, Thermogravimetric and Differential Scanning Calorimetry for Monitoring Changes of Sponge Cakes During Storage at 20 °C and 65 % Relative Humidity. Food and Bioprocess Technology, 8, 1020-1031. doi:10.1007/s11947-014-1467-7

Abbès, F., Masmoudi, M., Kchaou, W., Danthine, S., Blecker, C., Attia, H., & Besbes, S. (2015). Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup. LWT - Food Science and Technology, 60, 339-345. doi:10.1016/j.lwt.2014.08.027

Bindels, L. B., Neyrinck, A. M., Salazar, N., Taminiau, B., Druart, C., Muccioli, G. G., Francois, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de Los Reyes-Gavilan, C. G., Cani, P. D., & Delzenne, N. M. (2015). Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice. PLoS ONE, 10 (6), 0131009. doi:10.1371/journal.pone.0131009

Caparros Megido, R., Alabi, T., Haubruge, E., Blecker, C., & Francis, F. (2015). Des insectes au menu: apports protéiques et nutriments particuliers? In 56èmes Journées Nationales de Diététique et de Nutrition (pp. 177).

Danthine, S., Delatte, S., Blecker, C., Smith, K. W., & Bhaggan, K. (2015). Crystallization behaviour of binary fat blends containing shea stearin as hard fat. European Journal of Lipid Science and Technology, 117 (11), 1687-1699. doi:10.1002/ejlt.201400565

Ghribi, A. M., Sila, A., Przybylski, R., Nedjar-Arroume, N., Makhlouf, I., Blecker, C., Attia, H., Dhulster, P., Bougatef, A., & Besbes, S. (January 2015). Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate. Journal of Functional Foods, 12, 516-525. doi:10.1016/j.jff.2014.12.011

MUREȘAN, V., CUIBUS, L., OLARI, A., RACOLȚA, E., SOCACIU, C., Danthine, S., MUSTE, S., & Blecker, C. (2015). Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 72 (1). doi:10.15835/buasvmcn-fst:10806

Muresan, V., Danthine, S., Bolboaca, S. D., Racolta, E., Muste, S., Socaciu, C., & Blecker, C. (2015). Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence. Journal of the American Oil Chemists' Society. doi:10.1007/s11746-015-2622-7

Paul, A., Frederich, M., Uyttenbroeck, R., Filocco, S., Hatt, S., Malik, P., Monty, A., Francis, F., Blecker, C., & Danthine, S. (2015). PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS. Scientific Bulletin. Series F, Biotechnologies, XIX.

Yaich, H., Garna, H., Bchir, B., Besbes, S., Paquot, M., Richel, A., Blecker, C., & Attia, H. (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Research, 9, 65-73. doi:10.1016/j.algal.2015.02.017

Bindels, L. B., Neyrinck, A. M., Salazar, N., Taminiau, B., Druart, C., Muccioli, G. G., François, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de los Reyes-Gavilan, C., Cani, P. D., & Delzenne, N. M. (December 2014). P180: Intérêt de la modulation du microbiote intestinal par les oligosaccharides non digestibles dans le contrôle de la leucémie et de la cachexie cancéreuse. Nutrition Clinique et Metabolisme, 28 (S1), 162. doi:10.1016/S0985-0562(14)70822-2

Gillet, S., Aguedo, M., Blecker, C., Jacquet, N., & Richel, A. (25 November 2014). Use of 13C-NMR in structural elucidation of polysaccharides: case of locust bean gum. Poster session presented at Young Belgium Magnetic Resonance Scientist 2014 (YBMRS 2014), Spa, Belgium.

Bindels, L. B., Neyrinck, A., Salazar, N., Taminiau, B., Druart, C., François, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de los Reyes-Gavilán, C. G., Cani, P. D., & Delzenne, N. M. (October 2014). Non digestible oligosaccharides modulate the gut microbiota to control the development of leukemia and associated cachexia. Paper presented at 2nd World Congress on Targeting Microbiota 2014 : towards Clinical Revolution, Paris, France.

Mureșan, V., Cuibus, L., Olari, A., Racolța, E., Socaciu, C., Danthine, S., Muste, S., & Blecker, C. (26 September 2014). Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini. Paper presented at The 13th International symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

Petrut, R. F., Danthine, S., & Blecker, C. (26 September 2014). Le secret des crèmes foisonnées. Poster session presented at La nuit des chercheurs, Liège, Belgium.

Danthine, S., Delatte, S., Blecker, C., Smith, K., & Bhaggan, K. (15 September 2014). Crystallization behaviour of binary fat blends containing shea stearin as hard fat. Paper presented at Euro Fed Lipid Congress, Montpellier, France.

Petrut, R. F., Anihouvi, P. P., Blecker, C., Dombree, A., Van Hoed, V., & Danthine, S. (14 September 2014). Investigation of the thermal and structural behavior of two lauric fats in bulk and oil-in-water emulsion states. Poster session presented at 12th Euro Fed Lipid Congress “ Oils, Fats and Lipids: From Lipidomics to Industrial Innovation“, Montpellier, France.

Danthine, S., Simon, C., Richel, A., Fauconnier, M.-L., & Blecker, C. (September 2014). Batch enzymatic interesterification of fat blends using microwave. Poster session presented at Euro Fed Lipid Congress, Montpellier, France.

Blecker, C. (20 May 2014). Evaluation des potentialités d’un sous-produit de la transformation de la pomme de terre en vue de sa valorisation en alimentation humaine. Paper presented at Seconde Table ronde Technologie de la pomme de terre, Gembloux, Belgium.

Danthine, S., Blecker, C., Paul, A., Caparros Megido, R., Haubruge, E., Alabi, T., Lognay, G., Fauconnier, M.-L., Frederich, M., & Francis, F. (16 May 2014). Mealworms: Alternate Source of Lipids. Paper presented at International Conference: Insects to Feed the World, Ede, Netherlands.

Paul, A., Frederich, M., Blecker, C., Haubruge, E., Francis, F., Caparros Megido, R., Uyttenbroeck, R., Alabi, T., Heuskin, S., Lognay, G., & Danthine, S. (14 May 2014). Belgian Grasshoppers: A Nutritious Food Source. Poster session presented at International Conference: Insects to Feed the World, Ede, Netherlands.

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Blecker, C., Francis, F., Monty, A., Haubruge, E., & Danthine, S. (08 May 2014). Locusts and Grasshoppers: Future Foods? Paper presented at 4th International Conference on Updating Food Technology: A challenge towards Public Health Nutrition, New Delhi, India.

Blecker, C. (02 May 2014). Les insectes, des aliments? Paper presented at Conférence, Soirée inaugurale du Festival de l'Insecte, Inspectopolis, Gembloux, Belgium.

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (02 May 2014). Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae). Food Chemistry, 163, 108-113. doi:10.1016/j.foodchem.2014.04.086

Verstringe, S., Danthine, S., Blecker, C., & Dewettinck, K. (29 April 2014). Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents. Food Research International, 62, 694-700. doi:10.1016/j.foodres.2014.04.049

Nguyen, H. T., Razafindralambo, H., Blecker, C., N'Yapo, C., Thonart, P., & Delvigne, F. (24 April 2014). Stochastic exposure to sub-lethal high temperature enhances exopolysaccharides (EPS) excretion and improves Bifidobacterium bifidum cell survival to freeze-drying. Biochemical Engineering Journal, 88, 85-94. doi:10.1016/j.bej.2014.04.005

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (07 April 2014). Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality. Poster session presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (07 April 2014). Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae). Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Danthine, S., & Blecker, C. (07 April 2014). Fonctionnalisation des matières grasses alimentaires. Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Kchaou, W., Abbès, F., Danthine, S., Blecker, C., & Besbes, S. (07 April 2014). Etude de l'effet de l'incorporation des antioxydants naturels extraits des écarts de triages de dattes sur la stabilité oxydative de l'huile de colza. Poster session presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Makhlouf-Gafsi, I., Mokni-Ghribi, A., Attia, H., Blecker, C., & Besbes, S. (07 April 2014). Caractérisation de la sève du palmier dattier. Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Yaich, H., Garna, H., Paquot, M., Blecker, C., & Attia, H. (07 April 2014). Effet des conditions d'extraction sur la composition et les activités antioxydantes des ulvanes de l'algue Ulva lactucas. Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Yamoneka, J., Malumba Kamba, P., Blecker, C., Gindo, M., Fauconnier, M.-L., Lognay, G., & Danthine, S. (07 April 2014). Physicochemical properties and the thermal behaviour of african wild mango (Irvingia gabonensis) seeds oil. Poster session presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Blecker, C., & Danthine, S. (06 April 2014). Evolution des connaissances sur la membrane du globule gras du lait et perspectives de recherche. Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Bouchedja, D. N., Delvigne, F., Boudjellal, A., Blecker, C., Kar, T., Fickers, P., & Danthine, S. (06 April 2014). Accumulation lipidique par Yarrowia lipolytica: un nouvel outil d'observation. Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Abbès, F., Wissal, K., Blecker, C., Attia, H., & Besbes, S. (05 April 2014). Effet du traitement enzymatique sur la composition en polyphénols et sur le pouvoir antioxydant du sirop de dattes. Paper presented at 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Gillet, S., Blecker, C., Paquot, M., & Richel, A. (April 2014). La relation structure chimique-propriétés physiques des galactomannanes extraits de la caroube. Comptes Rendus Chimie, 17 (4). doi:10.1016/j.crci.2013.09.014

Paul, A., Frederich, M., Cieckiewicz, E., Blecker, C., Heuskin, S., Lognay, G., & Danthine, S. (April 2014). Chemical analyses of the seeds from Prunella vulgaris: A chemotaxonomic approach. Poster session presented at 2nd Scientific Meeting of the Food: JSAA 2014, Tunisia.

Besbes, S., Attia, H., & Blecker, C. (27 March 2014). Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients. Journal of Chemistry, 2014 (848231), 1-2. doi:10.1155/2014/848231

Paul, A., Danthine, S., Blecker, C., Heuskin, S., Lognay, G., & Frederich, M. (05 March 2014). Some Interesting Sources of Plant Seed Oil. Poster session presented at ENVITAM PhD Day 2014, Louvain-la-Neuve, Belgium.

Elleuch, M., Bedigian, D., Maazoun, B., Besbes, S., Blecker, C., & Attia, H. (15 February 2014). Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier. Food Chemistry, 145, 765-771. doi:10.1016/j.foodchem.2013.08.085

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Richel, A. (07 February 2014). INFLUENCE OF STEAM EXPLOSION ON THECRYSTALLINITY OF CELLULOSE FIBER. Poster session presented at 19th National Symposium on Applied Biological Sciences.

Richard, G., Nott, K., Nicks, F., Paquot, M., Blecker, C., & Fauconnier, M.-L. (07 February 2014). Use of lipases for the kinetic resolution of lactic acid esters in heptane or in a solvent free system. Poster session presented at 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium.

Yaich, H., Garna, H., Besbes, S., Barthelemy, J.-P., Paquot, M., Blecker, C., & Attia, H. (2014). Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast. Food Hydrocolloids, (40), 53-63. doi:10.1016/j.foodhyd.2014.02.002

Blecker, C. (27 January 2014). L'oxydation des poudres: un défi pour l'avenir. Poster session presented at Carrefour d'idées, Louvain-la-Neuve, Belgium.

Blecker, C., & Peyron, M.-A. (2014). La texture des aliments: de l'évaluation à la mastication. In C. Lavelle (Ed.), Science culinaire - Matière, procédés, dégustation (pp. 13, p316-348). BELIN.

Caparros Megido, R., Alabi, T., Nieus, C., Blecker, C., Danthine, S., Paul, A., Haubruge, E., & Francis, F. (2014). Optimization of cricket breeding production system for human food in Ratanakiri province (Cambodia). Poster session presented at Conference Insects to feed the world.

Caparros Megido, R., Gierts, C., Blecker, C., Alabi, T., Haubruge, E., & Francis, F. (2014). Consumer acceptance of insect-based products. Paper presented at Eating Innovation: the art, culture, science & business of entomphagy, Montréal, Canada.

Caparros Megido, R., Gierts, C., Blecker, C., Danthine, S., Paul, A., Brostaux, Y., Alabi, T., Haubruge, E., & Francis, F. (2014). Consumer acceptance of insect-based meat substitutes. Paper presented at Conference insects to feed the world.

Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., Drugmand, D., Haubruge, E., & Francis, F. (2014). Edible insects acceptance by belgian consumers: promising attitude for entomophagy development. Journal of Sensory Studies. doi:10.1111/joss.12077

Danthine, S., & Blecker, C. (2014). Maîtrise de la qualité: Ex: Chocolat. Poster session presented at la nuit des chercheurs 2014.

Danthine, S., & Blecker, C. (2014). Interactions of lipases with milk fat globule membrane monolayers using a Langmuir film balance. International Dairy Journal, 35 (1), 81-87. doi:10.1016/j.idairyj.2013.10.013

Danthine, S., & Blecker, C. (2014). Formulation de matières grasses alimentaires: ex : Margarines. Poster session presented at La nuit des chercheurs 2014.

Danthine, S., & Blecker, C. (2014). De la graine à l’huile : Exemple du colza. Poster session presented at la nuit des chercheurs 2014.

Danthine, S., Lefebure, E., Nhu Trin, H., & Blecker, C. (2014). Effect of palm oil enzymatic interesterification on physicochemical and structural properties of mixed fat blends. Journal of the American Oil Chemists' Society, 91, 1477-1487. doi:10.1007/s11746-014-2494-2

Gillet, S., Blecker, C., Aguedo, M., Laurent, P., Paquot, M., & Richel, A. (2014). Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum. Carbohydrate Polymers. doi:10.1016/j.carbpol.2014.02.092

Mureşan, V., Danthine, S., Racolţa, E., Muste, S., & Blecker, C. (2014). The influence of particle size distribution on sunflower tahini rheology and structure. Journal of Food Process Engineering, 1-16. doi:10.1111/jfpe.12097

MUREŞAN, V., Danthine, S., RACOLŢA, E., MUSTE, S., Blecker, C., BORŞA, A., & MUREŞAN, E. A. (2014). The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (1), 51-56.

Nsevolo, P., Caparros Megido, R., Blecker, C., Danthine, S., Paul, A., Haubruge, E., Alabi, T., & Francis, F. (2014). Situation and perspective of entomophagy in Kinshasa. Poster session presented at Conference insects to feed the world.

Rabetafika, H.-N., Bchir, B., Blecker, C., Paquot, M., & Wathelet, B. (2014). Comparative study of alkaline extraction process of hemicelluloses from pear pomace. Biomass and Bioenergy, 61, 254-264. doi:10.1016/j.biombioe.2013.12.022

Rabetafika, H.-N., Bchir, B., Blecker, C., & Richel, A. (2014). Fractionation of apple by-products as source of new ingredients: Current situation and perspectives. Trends in Food Science and Technology, 40 (1), 99-114. doi:10.1016/j.tifs.2014.08.004

Simon, C., Richel, A., Fauconnier, M.-L., Blecker, C., & Danthine, S. (2014). Microwave-assisted batch enzymatic interesterification of palm stearin/rapeseed oil blends. Poster session presented at Food Structure & Functionality Forum Symposium, Amsterdam, Netherlands.

Boudry, C., François, E., Nollevaux, G., Neyrinck, A., Portetelle, D., Blecker, C., Schneider, Y.-J., Delzenne, N., & Bindelle, J. (2013). Rapport scientifique et technique final du projet HYDRASANTE. (4). Namur, Belgium: SPW - DGO6.

Danthine, S., Blecker, C., Paul, A., Frederich, M., Alabi, T., Lognay, G., Fauconnier, M.-L., & Francis, F. (December 2013). Physicochemical properties of lipids extracted from Tenebrio molitor larvae. Poster session presented at 7th INTERNATIONAL FOOD CONVENTION(IFCON), India.

Boyère, C., Broze, G., Blecker, C., Jérôme, C., & Debuigne, A. (18 October 2013). Monocatenary, branched, double-headed and bolaform surface active carbohydrate esters via photochemical thiol-ene/-yne reactions. Carbohydrate Research, 380, 29-36. doi:10.1016/j.carres.2013.07.003

Mure şan, V., Danthine, S., Racolţa, E., Muste, S., Blecker, C., Borşa, A., & Mureşan, E. A. (26 September 2013). The influence of palm oil addition on sunflower halva stability and texture. Poster session presented at 12th International Symposium "Prospects for the 3rd Millennium Agriculture", Cluj-Napoca, Romania.

Richard, G., Nott, K., Nicks, F., Paquot, M., Blecker, C., & Fauconnier, M.-L. (05 September 2013). Use of lipases for the kinetic resolution of lactic acid esters in heptane or in a solvent free system. Journal of Molecular Catalysis B: Enzymatic, 97, 289-296. doi:10.1016/j.molcatb.2013.08.015

Gillet, S., Blecker, C., Aguedo, M., Paquot, M., & Richel, A. (02 July 2013). Impact d'un fractionnement soustractif sur la relation structure-fonction de la gomme de caroube. Poster session presented at Réunion annuelle du département de chimie et bioindustries, Gembloux, Belgium.

Muresan, V., Racolta, E., Muste, S., Danthine, S., & Blecker, C. (01 July 2013). The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture. Poster session presented at 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development", Zagreb, Croatia.

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (2013). Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality. Food and Bioprocess Technology. doi:10.1007/s11947-013-1148-y

Bchir, B., Besbes, S., Attia, H., Paquot, M., & Blecker, C. (30 May 2013). Osmotic dehydration of pomegranate seeds (PUNICA GRANATUM L.). Poster session presented at Knowledge for Growth is organized by FlandersBio, Gent, Belgium.

Hammami, M., Dridi, S., Zaïdi, F., Maâmouri, O., Rouissi, H., Blecker, C., & Karoui, R. (09 May 2013). Use of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems. International Journal of Food Properties, 16 (Issue 6). doi:10.1080/10942912.2011.583706

Blecker, C. (08 May 2013). Research on the physical state of anhydrous food materials. Paper presented at Séminaire, Curitiba, Brazil.

Ben Amira, A., Mertens, C., Blecker, C., Attia, H., & Besbes, S. (May 2013). Xylo-oligosaccharides du tourteau de colza: extraction, caractérisation physico-chimique et typologie. Poster session presented at Premières Journées Scientifiques de l’Agro-alimentaire, Sousse, Tunisia.

Blecker, C. (May 2013). De la complexité de l'aliment à la technologie d'assemblage. Paper presented at Les 1ères Journées Scientifiques de l'Agroalimentaire (JSAA 2013), Sousse, Tunisia.

Blecker, C. (29 April 2013). Pesquisa sobre o estado físico de materiais alimentícios ani : Aspectos práticos de transição vítrea dos polissacarídeos, Estudo sobre a cristalização de gorduras. Paper presented at Brasil Foods séminaire, Brazil.

Lefebure, E., Cavillot, V., Blecker, C., & Danthine, S. (28 April 2013). Puff pastry margarines performances related to their physicochemical properties. Poster session presented at 104th AOCS Annual Meeting & Expo, Montréal, Canada.

Razafindralambo, H., Nicks, F., Richard, G., Laurent, P., Richel, A., Blecker, C., & Paquot, M. (08 April 2013). Amphiphilic structure-surface property relationships of monosaccharide-based surfactants. Poster session presented at 245th American Chemical Society National Meeting & Exposition, New Orleans, United States - Louisiana.

Blecker, C. (28 March 2013). Les insectes, des aliments? Paper presented at Conférence Liège Créative, Liège, Belgium.

Abbès, F., Besbes, S., Bchir, B., Kchaou, W., Attia, H., & Blecker, C. (2013). Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup. Food Science and Technology International, 19. doi:10.1177/1082013212452477

Abbès, F., Kchaou, W., Blecker, C., Ongena, M., Lognay, G., Attia, H., & Besbes, S. (2013). Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Industrial Crops and Products, 44, 634-642. doi:10.1016/j.indcrop.2012.09.008

Anihouvi, P., Blecker, C., Dombrée, A., & Danthine, S. (2013). Comparative study of thermal and structural behaviour of four industrial lauric fats. Food and Bioprocess Technology, 6 (12), 3381-3391. doi:10.1007/s11947-012-0980-9

Anihouvi, P., Blecker, C., Dombrée, A., Van Hoed, V., & Danthine, S. (2013). Thermal and structural behaviour of four industrial laurie fats. Poster session presented at 104th AOCS Annual Meeting and Expo.

Anihouvi, P., Danthine, S., Kegelaers, Y., Dombrée, A., & Blecker, C. (2013). Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats. Food Research International, 53, 156-163. doi:10.1016/j.foodres.2013.04.011

Ba, K., Blecker, C., Danthine, S., Tine, E., Destain, J., & Thonart, P. (2013). Physicochemical characterization of dextrins prepared with amylases from sorghum malt. Stärke, 1-7. doi:10.1002/star.201200284

Blecker, C., Richel, A., Fauconnier, M.-L., Declerck, S., & Brasseur, R. (2013). Bioraffinerie végétale : chimie et technologie des structures osidiques (TECHNOSE). (11). GxABT.

Boudry, C., François, E., Nollevaux, G., Neyrinck, A., Goffin, D., Portetelle, D., Blecker, C., Schneider, Y.-J., Delzenne, N., & Thewis, A. (2013). Rapport scientifique et technique du projet HYDRASANTE (annee 3). (3). SPW.

Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006

Freschi, J., Doran, L., Malumba Kamba, P., & Blecker, C. (2013). Impact of freezing and thawing processes on wheat and potato starch gel syneresis. Stärke, 65, 1-8. doi:10.1002/star.201200294

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (2013). Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure 5 Cellulose Fibers. Applied Biochemistry and Biotechnology, 4, 1315-1328. doi:10.1007/s12010-012-0057-2

Karamoko, G., Anihouvi, P., & Blecker, C. (2013). The development of knowledge regarding the characteristics of the proteose peptone fraction of milk: Techno-functional and biological properties. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 373-382.

Karamoko, G., Danthine, S., Olive, G., & Blecker, C. (2013). Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions. Food and Bioprocess Technology, 6 (8), 1944-1952. doi:10.1007/s11947-012-0916-4

Kchaou, W., Abbès, F., Blecker, C., Attia, H., & Besbes, S. (2013). Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.). Industrial Crops and Products, 45, 262-269. doi:10.1016/j.indcrop.2012.12.028

Lefebure, E., Ronkart, S., Brostaux, Y., Bera, F., Blecker, C., & Danthine, S. (2013). Influence of processing parameters on physicochemical properties of low-trans and trans-free puff pastry margarines. LWT - Food Science and Technology, 51 (1), 225-232.

Mureşan, V., Blecker, C., Danthine, S., Racolţa, E., & Muste, S. (2013). Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (4), 1-9.

Nicks, F., Richel, A., Dubrowski, T., Wathelet, B., Wathelet, J.-P., Blecker, C., & Paquot, M. (2013). Effect of New Synthetic PEGylated Ferulic Acids in Comparison to Ferulic Acid and Commercial Surfactants on the Properties of Wheat Flour Dough and Bread. Journal of the Science of Food and Agriculture, 93 (10), 2415-2420. doi:10.1002/jsfa.6047

Nott, K., Richard, G., Laurent, P., Jérôme, C., Blecker, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2013). Enzymatic synthesis and surface properties of novel rhamnolipids. Process Biochemistry, 48, 133-143. doi:10.1016/j.procbio.2012.11.019

Rabetafika, H.-N., Bchir, B., Aguedo, M., Paquot, M., & Blecker, C. (2013). Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces. Food and Bioprocess Technology. doi:10.1007/s11947-013-1073-0

Verstringe, S., Danthine, S., Blecker, C., Depypere, F., & Dewettinck, K. (2013). Influence of monopalmitin on the isothermal crystallization mechanism of palm oil. Food Research International, 51 (1), 344-353. doi:10.1016/j.foodres.2012.12.034

Yaich, H., Garna, H., Besbes, S., Paquot, M., Blecker, C., & Attia, H. (2013). Effect of extraction conditions on the yied and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids, 375-382. doi:10.1016/j.foodhyd.2012.11.2013

Blecker, C. (28 November 2012). Etude des altérations sur des aliments transformés, réfrigerés et surgelés: altérations physiques. Paper presented at Evènement annuel WagrALIM, Profondval, Belgium.

Blecker, C. (2012). Nouvelles perspectives en matière de formulations alimentaires.

Jacquet, N., Vanderghem, C., Danthine, S., Quievy, N., Blecker, C., Devaux, J., & Paquot, M. (October 2012). Influence of steam explosion on physico-chemical properties and hydrolysis rate of pure cellulose fibers. Bioresource Technology, 121 (221-227). doi:10.1016/j.biortech.2012.06.073

Jacquet, N., Vanderghem, C., Blecker, C., Malumba Kamba, P., Delvigne, F., & Paquot, M. (September 2012). Improvement of the cellulose hydrolysis yields and hydrolysate concentration by management of enzymes and substrate input. Cerevisia: Belgian Journal of Brewing and Biotechnology, 37. doi:10.1016/j.cervis.2012.10.002

Dombrée, A., Kegelaers, Y., Anihouvi, P. P., Danthine, S., & Blecker, C. (16 August 2012). An emulsion whippable at room-temperature.

Sablon, L., Alabi, T., Drugmand, D., Blecker, C., Haubruge, E., & Francis, F. (August 2012). Feeding humans with edible insects : actual state and perspectives in Belgium and Europe. Poster session presented at XXIV International Congress of Entomology 2012, Daegu, South Korea.

Blecker, C., Habib-Jiwan, J.-M., & Karoui, R. (28 June 2012). Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan. Food Chemistry, 135 (3), 1809-1817. doi:10.1016/j.foodchem.2012.06.035

Bchir, B., Besbes, S., Karoui, R., Attia, H., Paquot, M., & Blecker, C. (01 June 2012). Effect of air-drying conditions on physical and nutritional properties of osmotically pre-treated pomegranate seeds. Poster session presented at sixième symposium du GCNAS.

Michiels, F., Paquot, M., Wathelet, J.-P., Fauconnier, M.-L., Blecker, C., Declerck, S., & Brasseur, R. (2012). Bioraffinerie végétale : chimie et technologie des structures osidiques (TECHNOSE). (3, Confidentiel).

Sablon, L., Alabi, T., Drugmand, D., Danthine, S., Blecker, C., Haubruge, E., & Francis, F. (01 June 2012). Se nourrir demain : L'entomophagie, une solution ? Paper presented at 6ème symposium du GCNAS (Groupe de contact FNRS nutrition, alimentation et santé), Louvain-la-Neuve, Belgium.

Boyère, C., Favrelle, A., Broze, G., Nott, K., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (10 May 2012). Design of sugar-based surface active agents for emulsion polymerization in supercritical carbon dioxide. Paper presented at Belgian Polymer Group (BPG) annual meeting 2012, Blankenberge, Belgium.

Goffin, D., Blecker, C., & Paquot, M. (18 April 2012). A sustainable method inspired by nature for the production of original bi-functional nutraceuticals containing prebiotic fibers and highly bio-available forms of calcium and magnesium. Poster session presented at Biomedica Summit 2012, the European life science summit (where science and business meet), Liège, Belgium.

Karamoko, G., Razafindralambo, H., Danthine, S., & Blecker, C. (26 March 2012). Adsorption kinetics of total proteose peptone fractions at the air-water and n-dodecane-water interface. Poster session presented at 243rd ACS National Meeting, San Diego, United States - California.

Razafindralambo, H., Richard, G., Laurent, P., Blecker, C., Wathelet, J.-P., & Paquot, M. (26 March 2012). Impact of the alkyl chain carbon atom number of uronic acid-derivative surfactants on interfacial and colloidal systems. Poster session presented at 243rd ACS National Meeting, San Diego, United States - California.

Sablon, L., Alabi, T., Drugmand, D., Blecker, C., Haubruge, E., & Francis, F. (07 March 2012). L'entomophagie basée sur la production locale d'insectes comestibles : sommes-nous prêts ? Poster session presented at 17ème Carrefour des Productions Animales, Gembloux, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). STEAM EXPLOSION : PROCESS AND IMPACT ON LIGNOCELLULOSIC MATERIAL. Poster session presented at Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). INFLUENCE OF STEAM EXPLOSION ON CRYSTALLINITY PROPERTIES OF PURE CELLULOSE FIBER. Poster session presented at Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Razafindralambo, H., Blecker, C., & Paquot, M. (2012). Carbohydrate-based surfactants: structure-activity relationships. In Z. Nawaz & S. Naveed (Eds.), Advances in Chemical Engineering (pp. 215-228). Rijeka, Croatia: Intech.

Vanderghem, C., Jacquet, N., Danthine, S., Blecker, C., & Paquot, M. (March 2012). Effect of physicochemical characteristics of cellulosic substrates on enzymatic hydrolysis by means of a multi-stage process for cellobiose production. Applied Biochemistry and Biotechnology, 166 (6), 1423-1432. doi:10.1007/s12010-011-9535-1

Mertens, C., Paquot, M., Destain, J., Fonteyn, F., Thonart, P., & Blecker, C. (08 February 2012). Contribution to the study of physicochemical and functional properties of hemicelluloses and xylooligosaccharides (XOS) extracted from rapeseed meal. Poster session presented at Ph.D. Student Day, Gembloux, Belgium.

Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005

Anihouvi, P., Danthine, S., Karamoko, G., & Blecker, C. (2012). Les crèmes végétales : une alternative aux crèmes laitières. Biotechnologie, Agronomie, Société et Environnement, 16 (3), 344-359.

Blaise, Y., Boudry, C., François, E., Goffin, D., Nolleveaux, G., Neyrinck, A., Portetelle, D., Schneider, Y.-J., Paquot, M., Blecker, C., & Thewis, A. (2012). Rapport scientifique et technique de mi-convention pour l'évaluation intermédiaire du projet HYDRASANTE. Gembloux, Belgium: GxABT.

Blecker, C. (2012). L'homme produit - L'alimentation. In E. Haubruge, D. Bay, ... J. Semal (Eds.), Scaphandre - La science rencontre l'art (pp. 55-56). Presses Universitaires de Liège.

Brognaux, A., Nott, K., Richard, G., Laurent, P., Favrelle, A., Jérôme, C., Blecker, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2012). (Trans)esterification of mannose catalyzed by lipase B from Candida antarctica in an improved reaction medium using co-solvents and molecular sieve. Preparative Biochemistry and Biotechnology, 42 (4), 348-363. doi:10.1080/10826068.2011.622330

Giet, J.-M., & Blecker, C. (2012). Enzymatic process development for the extraction of ferulic acid from wheat bran. Poster session presented at Week-end de l'Europe.

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2012). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, 16 (2), 139-147.

Mertens, C., Dehon, L., Bourgeois, A., Verhaeghe-Cartrysse, C., & Blecker, C. (2012). Agronomical factors influencing the legumin/ vicilin ratio in pea (Pisum sativum L.) seeds. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.4738

Olive, G., Pompeu Torezan, G., & Blecker, C. (2012). Synthèse enzymatique d'esters de fructose. Comptes Rendus Chimie, 15 (11-12), 1037-1047. doi:10.1016/j.crci.2012.09.002

Olive, G., Pompeu Torezan, G. A., & Blecker, C. (2012). Influence of the water content in the synthesis of fructose laurate by immobilized lipase B of Candida antarctica (Novozym 435). Bulletin de la Société Royale des Sciences de Liège, 81 (2012), 82-89.

Razafindralambo, H., Richel, A., Paquot, M., Lins, L., & Blecker, C. (2012). Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives. Journal of Physical Chemistry B, 116 (13), 3998-4005. doi:10.1021/jp209765j

Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2012). Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol. Biotechnologie, Agronomie, Société et Environnement, 16 (1), 115-124.

Vanderghem, C., Brostaux, Y., Jacquet, N., Blecker, C., & Paquot, M. (2012). Optimization of formic/acetic acid delignification of Miscanthus ×giganteus for enzymatic hydrolysis using response surface methodology. Industrial Crops and Products, 35, 280-286. doi:10.1016/j.indcrop.2011.07.014

Elleuch, M., Bedigian, D., Besbes, S., Blecker, C., & Attia, H. (22 December 2011). Dietary fibre characteristics and antioxydant activity of sesame seed coats. International Journal of Food Properties, 15 (1), 25-37. doi:10.1080/10942911003687231

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose. Récents Progrès en Génie des Procédés, 101.

Jacquet, N., Quievy, Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose. Poster session presented at 13ème congrès de la société française en génie des procédés, Lille, France.

Boyère, C., Favrelle, A., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (21 November 2011). Combination of lipase catalysis and thiol-Michael addition for the synthesis of carbohydrate esters used as stabilizers in supercritical carbon dioxide emulsions. Poster session presented at PAI P6/27 Annual Meeting, Leuven, Belgium.

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2011). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, (2012 16(2)), 139-147.

Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (November 2011). Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE). Poster session presented at XIII ème congrès de la Société Française de Génie des Procédés, Lille, France.

Boyère, C., Favrelle, A., Broze, G., Laurent, P., Nott, K., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (18 October 2011). Lipase catalysis and thiol-Michael addition: a relevant association for the synthesis of new surface active carbohydrate esters. Carbohydrate Research, 346 (14), 2121-2125. doi:10.1016/j.carres.2011.07.011

Yaich, H., Garna, H., Besbes, S., Paquot, M., Blecker, C., & Attia, H. (15 October 2011). Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia. Food Chemistry, 128 (4), 895-901. doi:10.1016/j.foodchem.2011.03.114

Goffin, D., Blecker, C., & Paquot, M. (05 October 2011). A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid and fortified in calcium and magnesium. Poster session presented at ILSI International Symposium on HEALTH BENEFITS OF FOODS – FROM EMERGING SCIENCE TO INNOVATIVE PRODUCTS, Prague, Czechia.

Blecker, C. (04 October 2011). De la complexité de l'aliment à la technologie d'assemblage. Paper presented at Leçon inaugurale lors de la cérémonie d'ouverture de l'année académique 2011-2012, Gembloux, Belgium.

Razafindralambo, H., Blecker, C., & Paquot, M. (2011). Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability: The Case of Carbohydrate-Based Surfactants. In R. Nagarajan (Ed.), Amphiphiles: Molecular Assembly and Applications (pp. 53-66). United States - Washington: ACS. doi:10.1021/bk-2011-1070

Razafindralambo, H., Blecker, C., & Paquot, M. (2011). Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability. The Case of Carbohydrate-Based Surfactants. In In Amphiphiles: Molecular Assembly and Applications; Nagarajan, R (pp. 53-66). DC, United States: ACS Symposium Series. doi:10.1021/bk-2011-1070.ch004

Lefebure, E., Ronkart, S., Brostaux, Y., Blecker, C., Bera, F., & Danthine, S. (18 September 2011). Influence of the processing parameters on the physicochemical properties of puff pastry margarines. Poster session presented at 9th Euro Fed Lipid Congress Oils, Fats and lipids for a healthy and sustainable world, Rotterdam, Netherlands.

Meyer, L., Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (08 September 2011). Effect of steam explosion pre-treatment on enzymatic saccharification of lignocellulosic material. Poster session presented at Cost FP0602 final Meeting / Italic 6, Viterbo, Italy.

Danthine, S., De Clercq, N., Lefebure, E., Nguyen, M., Dewettinck, K., Blecker, C., & Gibon, V. (September 2011). Enzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study. Poster session presented at 9th Euro Fed Lipid Congress, Rotterdam, Netherlands.

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Devaux, J., Wathelet, B., & Paquot, M. (September 2011). Influence of steam explosion on the thermal stability of cellulose fibres. Polymer Degradation and Stability, 96, 1582-1588. doi:10.1016/j.polymdegradstab.2011.05.021

Borchani,, C., Masmoudi, M., Besbes, S., Attia, H., Deroanne, C., & Blecker, C. (August 2011). EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY. Journal of Texture Studies, 42 (4), 300-308. doi:10.1111/j.1745-4603.2010.00278.x

Razafindralambo, H., Richel, A., Wathelet, B., Blecker, C., Wathelet, J.-P., Brasseur, R., Lins, L., Miñones, J., & Paquot, M. (August 2011). Monolayer Properties of Uronic Acid Bicatenary Derivatives at the Air-Water Interface: Effect of Hydroxyl Group Stereochemistry Evidenced by Experimental and Computational Approaches. Physical Chemistry Chemical Physics, 13 (33), 15291–15298. doi:10.1039/c1cp21365b

Karoui, R., & Blecker, C. (14 July 2011). Front-face fluorescence spectroscopy: a tool for differentiating sheep milks originating from different genotypes and feeding systems. Paper presented at ECPLF Conference, Prague, Czechia.

Favrelle, A., Boyère, C., Laurent, P., Broze, G., Blecker, C., Paquot, M., Jérôme, C., & Debuigne, A. (01 July 2011). Enzymatic synthesis and surface active properties of novel hemifluorinated mannose esters. Carbohydrate Research, 346 (9), 1161-1164. doi:10.1016/j.carres.2011.04.004

Goffin, D., Blecker, C., & Paquot, M. (16 June 2011). A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid. Paper presented at Salon NutrEvent (Where innovation and regulation meet nutrition), Lille, France.

Goffin, D., Blecker, C., & Paquot, M. (15 June 2011). A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid. Poster session presented at Salon NutrEvent (Where innovation and regulation meet nutrition), Lille, France.

Razafindralambo, H., Blecker, C., & Paquot, M. (2011). An Overview Of Methodology For Predicting Activities And Functionalities Of A Wide Range Of Carbohydrate- Based Surfactants From Their Fundamental Properties. In 8th World surfactant congress and business convention (pp. 86). Paris, France: CESIO 2011.

Razafindralambo, H., Richel, A., Richard, G., Laurent, P., Mavakala, D., Wathelet, J.-P., Blecker, C., & Paquot, M. (June 2011). Structure-Surface Activity Relationships Of Uronic Acid-Derivative Surfactants From Renewable Resources Applications. Poster session presented at 8th World Surfactant Congress and Business Convention, Vienna, Austria.

Ben Salah, R., Jaouadi, B., Bouaziz, A., Chaari, K., Blecker, C., Deroanne, C., Attia, H., & Besbes, S. (May 2011). Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466 (TM): Purification, rheological and physico-chemical characterization. LWT - Food Science and Technology, 44 (4), 1026-1034. doi:10.1016/j.lwt.2010.11.023

Danthine, S., Vanden Bossche, S., Blecker, C., maes, J., & gibon, V. (May 2011). Regio-selective enzymatic acidolysis combined with dry fractionation to formulate CBE: Optimization of the enzymatic reaction. Poster session presented at 102nd AOCS Annual Meeting & Expo, Cincinnati, United States.

Vanderghem, C., Francis, F., Danthine, S., Deroanne, C., Paquot, M., De Pauw, E., & Blecker, C. (May 2011). Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins. International Dairy Journal, 21 (5), 312-318. doi:10.1016/j.idairyj.2010.12.006

Boyère, C., Favrelle, A., Broze, G., Laurent, P., Nott, K., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (29 April 2011). Synthesis of novel carbohydrate surfactants by combination of enzymatic catalysis and thiol-Michael addition. Poster session presented at Journée de l'école doctorale thématique CHIM, Liège, Belgium.

Goffin, D., Blecker, C., & Paquot, M. (29 April 2011). A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid. Poster session presented at Microorganisms in human nutrition Exploring new pathways for health, Second annual meeting of the Belgian Nutrition Society, Bruxelles, Belgium.

Ben Salah, R., Chaari, K., Besbes, S., Blecker, C., & Attia, H. (April 2011). PRODUCTION OF XANTHAN GUM FROM XANTHOMONAS CAMPESTRIS NRRL B-1459 BY FERMENTATION OF DATE JUICE PALM BY-PRODUCTS (PHOENIX DACTYLIFERA L.). Journal of Food Process Engineering, 34 (2), 457-474. doi:10.1111/j.1745-4530.2009.00369.x

Innocente, N., Biasutti, M., & Blecker, C. (April 2011). HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate. International Dairy Journal, 21 (4), 222-228. doi:10.1016/j.idairyj.2010.11.004

Abbes, F., Bouaziz, M. A., Blecker, C., Masmoudi, M., Attia, H., & Besbes, S. (18 March 2011). Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties. LWT - Food Science and Technology, 44 (8), 1827-1834. doi:10.1016/j.lwt.2011.03.020

Borchani, C., Besbes, S., Masmoudi, M., Blecker, C., Deroanne, C., & Attia, H. (2011). Influence of oven-drying temperature on physico-chemical and functional properties of date fibre concentrates. Food and Bioprocess Technology. doi:10.1007/s11947-011-0549-z

Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (04 February 2011). LA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES. Poster session presented at Convergences des acteurs scientifiques et industriels sur les thématiques de recherche en énergie, Beez, Belgium.

Bchir, B., Besbes, S., Giet, J.-M., Attia, H., & Blecker, C. (15 January 2011). Synthèse des connaissances sur la déshydratation osmotique. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 129-142.

Borchani, I., Besbes, S., Masmoudi, M., Blecker, C., Paquot, M., & Attia, H. (2011). Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates. Food Chemistry, 125, 1194-1201. doi:10.1016/j.foodchem.2010.10.030

Boudry, C., Goffin, D., Nollevaux, G., Blecker, C., Portetelle, D., Schneider, Y.-J., Delzenne, N., Paquot, M., & Thewis, A. (2011). Rapport Scientifique et Technique (période du 01/01/10 au 31/12/10) du projet HYDRASANTE "Recherche, formulation et conditionnement de nouveaux hydrates de carbone fonctionnels (HCF) pour la santé'. (1).

Danthine, S., Vanden Bossche, S., Maes, J., Blecker, C., & Gibon, V. (2011). Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent. Récents Progrès en Génie des Procédés, 101.

Elleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C., & Attia, H. (2011). Dietary fibre and fibre-rich by-products of food processing characterisation, technological functionality and commercial applications: a review. Food Chemistry, 124, 411-421. doi:10.1016/j.foodchem.2010.06.077

Freschi, J., Razafindralambo, H., Danthine, S., & Blecker, C. (2011). Effect of ageing on different egg yolk fractions on surface properties at the air–water interface. International Journal of Food Science and Technology, 46, 1716-1723. doi:10.1111/j.1365-2621.2011.02666.x

Goffin, D., Delzenne, N., Blecker, C., Hanon, E., Deroanne, C., & Paquot, M. (2011). Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408391003628955

Karoui, R., & Blecker, C. (2011). Front-face fluorescence spectroscopy: a tool for differentiating sheep milks originating from different genotypes and feeding systems. In Precision Livestock Farming (pp. 105-112). C. Lokhorst & D. Berckmans.

Karoui, R., & Blecker, C. (2011). Fluorescence spectroscopy measurement for quality assessment of food systems - a review. Food and Bioprocess Technology, 364-386. doi:10.1007/s11947-010-0370-0

Karoui, R., Hammami, M., Rouissi, H., & Blecker, C. (2011). Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems. Food Chemistry, 127 (2), 743-748. doi:10.1016/j.foodchem.2010.12.135

Laurent, P., Razafindralambo, H., Wathelet, B., Blecker, C., Wathelet, J.-P., & Paquot, M. (2011). Synthesis and Surface-Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials. Journal of Surfactants and Detergents, 14 (1), 51-63. doi:10.1007/s11743-010-1205-8

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x

Vanderghem, C., Richel, A., Jacquet, N., Blecker, C., & Paquot, M. (2011). Impact of formic/acetic acid and ammonia pre-treatments on chemical structure and physico-chemical properties of Miscanthus x giganteus lignins. Polymer Degradation and Stability, 96 (10), 1761-1770. doi:10.1016/j.polymdegradstab.2011.07.022

Bchir, B., Besbes, S., Karoui, R., Attia, H., Blecker, C., & Paquot, M. (2010). Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds. Food and Bioprocess Technology. doi:10.1007/s11947-010-0469-3

Blecker, C. (2010). La conservation des aliments réfrigérés. Paper presented at LAB'INSIGHT, Liège, Belgium.

Danthine, S., Lefebure, E., Dijckmans, P., Blecker, C., & Gibon, V. (November 2010). Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach. Poster session presented at Congrès EFL, Munich, Germany.

Bchir, B., Besbes, S., Karoui, R., Paquot, M., Attia, H., & Blecker, C. (14 October 2010). Utilisation du jus de datte comme milieu d’immersion pour la déshydratation osmotique des graines de grenade. Poster session presented at Journée scientifique de la Société Royale de Chimie sur le thème « Chimie verte », Gembloux, Belgium.

Boyère, C., Favrelle, A., Deleu, M., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (14 October 2010). Enzymatic synthesis of novel carbohydrate surfactants for water/supercritical CO2 emulsions. Poster session presented at Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Favrelle, A., Boyère, C., Deleu, M., Broze, G., Blecker, C., Paquot, M., Jérôme, C., & Debuigne, A. (14 October 2010). Lipase-catalyzed synthesis of hemifluorinated glycosurfactants for water/supercritical CO2 emulsions. Poster session presented at Journée annuelle de la SRC-Chimie verte, Gembloux, Belgium.

Goffin, D., Blecker, C., & Paquot, M. (14 October 2010). A method for the production of prebiotic preparations containing isomaltooligosaccharides and gluconic acid. Poster session presented at Journée Scientifique Annuelle de la SRC : Chimie Verte, Gembloux, Belgium.

Nott, K., Brognaux, A., Richard, G., Paquot, M., Wathelet, J.-P., Blecker, C., Jérôme, C., & Deleu, M. (14 October 2010). Influence of co-solvents and molecular sieve on mannose enzymatic acylation. Poster session presented at Journée Annuelle de la Société Royale de Chimie (Belgique), Gembloux, Belgium.

Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (14 October 2010). Towards the synthesis of mannose derivatives of natural phenolic compounds. Poster session presented at Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Razafindralambo, H., Blecker, C., Richel, A., Laurent, P., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (12 October 2010). CARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS. Poster session presented at 5th editon of world congress on emulsion, Lyon, France.

Razafindralambo, H., Blecker, C., Richel, A., Laurent, P., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2010). CARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS. In Abstracts book of 5th edition of world congress on emulsions (pp. 98).

Borchani, C., Besbes, S., Blecker, C., & Attia, H. (October 2010). Chemical characteristics and oxidative stability of sesame paste, and olive oils. Journal of Agricultural Science and Technology, 12, 585-596.

Vanderghem, C., Brostaux, Y., Jacquet, N., Blecker, C., & Paquot, M. (21 September 2010). Pretreatment And Enzymatic Hydrolysis Of Miscanthus x giganteus: Influence Of Process Parameters. Poster session presented at The Fourth Annual Workshop of COST FP0602- Biotechnical Processing of Lignocellulosic Raw Materials, Turkey.

Bchir, B., Besbes, S., Karoui, R., Paquot, M., Attia, H., & Blecker, C. (2010). Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base. Food and Bioprocess Technology. doi:10.1007/s11947-010-0442-1

Boyère, C., Favrelle, A., Deleu, M., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (07 September 2010). Enzymatic synthesis of novel carbohydrate surfactants for water/supercritical CO2 emulsions. Poster session presented at Journée du département de Chimie de l'Université de Liège, Liège, Belgium.

Karoui, R., Downey, G., & Blecker, C. (30 August 2010). Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure-Quality Relationships - A Review. Chemical Reviews, 110 (10), 6144-6168. doi:10.1021/cr100090k

Mertens, C., & Blecker, C. (25 August 2010). Impact of ageing and food additives on the physico-chemical properties of partially hydrolyzed and pregelatinized rice flour. Poster session presented at 15th World Congress of Food Science & Technology, Cape Town, South Africa.

Jacquet, N., Quiévy, N., Vanderghem, C., Devaux, J., Blecker, C., & Paquot, M. (20 August 2010). Steam explosion pretreatment and thermal degradation of cellulose fibers. Paper presented at COST ACTION FP0901 Analytical tools for biorefinery, Hambourg, Germany.

Jacquet, N., Quiévy, N., Vanderghem, C., Devaux, J., Blecker, C., & Paquot, M. (20 August 2010). Influence of steam explosion and thermal degradation of cellulose. Poster session presented at COST ACTION FP0901, Hambourg, Germany.

Goffin, D., Paquot, M., Blecker, C., & Robert, C. (22 July 2010). A Process for the production of a composition, the composition and the use there-of as food additive.

Borchani, C., Besbes, S., Blecker, C., Deroanne, C., Baati, R., & Attia, H. (28 June 2010). Chemical properties of 11 date cultivars and their corresponding fibers extracts. African Journal of Biotechnology, 9 (26), 4096-4105.

Blecker, C. (18 May 2010). Présentation de Pierre Gagnaire, grand chef cuisinier. Paper presented at Séance académique de remise des diplômes et insignes de Docteur honoris causa, Gembloux, Belgium.

Favrelle, A., Brognaux, A., Nott, K., Richard, G., Laurent, P., Debuigne, A., Deleu, M., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (18 May 2010). Synthèse enzymatique de surfactants sucrés en milieux organiques et dans le CO2 supercritique. Poster session presented at XXIII ème Journées du Groupe Français des Glucides, Cap Hornu, France.

Ben Thabet, I., Francis, F., De Pauw, E., Besbes, S., Attia, H., Deroanne, C., & Blecker, C. (2010). Characterisation of proteins from date palm sap (Phoenix dactylifera L.) by a proteomic approach. Food Chemistry, 765-770. doi:10.1016/j.foodchem.2010.05.024

Bouaziz, M. A., Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (16 April 2010). Effect of the addition of deffated date seeds on wheat dough performance and bread quality. Journal of Texture Studies, 41, 511-531. doi:10.1111/j.1745-4603.2010.00239.x

Masmoudi, M., Besbes, S., Chaabouni, M., Robert, C., Paquot, M., Blecker, C., & Attia, H. (April 2010). Pectin extraction from lemon by-product with acidified date juice : effect of extraction conditions on chemical composition of pectin. Food Science and Technology International, 16 (2), 105-114. doi:10.1177/1082013209353093

Blecker, C. (24 March 2010). A la rencontre de l'innovation technologique: la valorisation alimentaire. Paper presented at GRD, Gembloux, Belgium.

Ronkart, S., Deroanne, C., Paquot, M., Fougnies, C., Freschi, J., & Blecker, C. (22 March 2010). Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition. Poster session presented at 6th Conference on water in food, Reims, France.

Razafindralambo, H., Blecker, C., & Paquot, M. (21 March 2010). Screening of basic properties of amphiphilic molecular structures for colloidal system formation and stability: case of carbohydrate-based surfactants. Paper presented at 239th ACS National Meeting, San Francisco, CA, San Francisco, United States - California.

Dalemans, D., Blecker, C., Bodson, P., Danthine, S., Deroanne, C., & Paquot, M. (18 March 2010). MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF.

Giet, J.-M., Roiseux, O., & Blecker, C. (16 February 2010). Enzymatic process development for the extraction of ferulic acid from wheat bran. Poster session presented at 2ème journée EDT Geproc, Gembloux, Belgium.

Vanderghem, C., Jacquet, N., Blecker, C., & Paquot, M. (04 February 2010). Pretreatments and enzymatic hydrolysis of Miscanthus x giganteus for oligosaccharides production: delignification degree and characterisation of the hydrolysis products. Poster session presented at COST FP0901 meeting “Current needs in Biorefinery analytics”, Vienne, Austria.

Bchir, B., Souhail, B., Attia, H., & Blecker, C. (2010). OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE-TREATMENT. Journal of Food Process Engineering. doi:10.1111/j.1745-4530.2010.00591.x

Ben Salah, R., Besbes, S., Chaari, K., Rhouma, A., Attia, H., Deroanne, C., & Blecker, C. (2010). Rheological and physical properties of date juice palm by-product (phoenix dactylifera L.) and commercial xanthan gums. Journal of Texture Studies, 41 (2), 125-138. doi:10.1111/j.1745-4603.2010.00217.x

Ben Salah, R., Chaari, K., Besbes, S., Ktari, N., Blecker, C., Deroanne, C., & Attia, H. (2010). Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology. Food Chemistry, 121 (2), 627-633. doi:10.1016/j.foodchem.2009.12.077

Besbes, S., Ghorbel, R., Ben Salah, R., Masmoudi, M., Jedidi, F., Attia, H., & Blecker, C. (2010). Date Fiber Concentrate: Chemical Compositions, Functional Properties and Effect on Quality Characteristics of Beef Burgers. Journal of Food and Drug Analysis, 18 (1), 8-14.

Goffin, D., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2010). Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger. Biotechnologie, Agronomie, Société et Environnement.

Hammami, M., Rouissi, H., Salah, N., Selmi, H., Al-Otaibi, M., Blecker, C., & Karoui, R. (2010). Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems. Food Chemistry. doi:10.1016/j.foodchem.2010.03.107

Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (2010). La steam explosion : application en tant que prétraitement de la matière cellulosique. Biotechnologie, Agronomie, Société et Environnement, 14 (2), 561-566.

Masmoudi, M., Besbes, S., Blecker, C., & Attia, H. (2010). Preparation and characterization of jellies with reduced sugar content from date (Phoenix dactylifera L.) and lemon (Citrus limon L.) by-products. Fruits, 65 (1), 21-29. doi:10.1051/fruits/2009038

Mertens, C., Marlet, C., Blecker, C., & Lognay, G. (January 2010). Analysis of aldehydes relaesed by rice flour using sorbent adsorption and thermal desorption - gas chromatography/mass spectrometry: Development and validation. Poster session presented at HTC-11: Eleventh International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers, Bruges, Belgium.

Ronkart, S. N., Deroanne, C., Paquot, M., Fougnies, C., & Blecker, C. (2010). Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition. Food Chemistry, 119 (1), 317-322. doi:10.1016/j.foodchem.2009.06.035

Ronkart, S. N., Paquot, M., Deroanne, C., Fougnies, C., Besbes, S., & Blecker, C. (2010). Development of gelling properties of inulin by microfluidization. Food Hydrocolloids, 24 (4), 318-324. doi:10.1016/j.foodhyd.2009.10.009

Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., & Blecker, C. (2010). Milk fat globule membrane and buttermilks: from composition to valorization. Biotechnologie, Agronomie, Société et Environnement, 14 (3), 485-500.

Vanderghem, C., Boquel, P., Blecker, C., & Paquot, M. (2010). A multistage process to enhance cellobiose production from cellulosic materials. Applied Biochemistry and Biotechnology, 160 (8), 2300-2307. doi:10.1007/s12010-009-8724-7

Jacquet, N., Blecker, C., & Paquot, M. (16 December 2009). LA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES. Poster session presented at 2ème journée de réflexion de l'EDT GEPROC, Gembloux, Belgium.

Blecker, C. (18 November 2009). Développements alimentaires: la demande guide l'innovation. Paper presented at 150ème anniversaire de la Faculté de Gembloux, Gembloux, Belgium.

Brognaux, A., Favrelle, A., Deleu, M., Richard, G., Nott, K., Debuigne, A., Jérôme, C., Blecker, C., Wathelet, J.-P., & Paquot, M. (15 October 2009). Optimisation de l'acylation enzymatique du mannose par l'utilisation de co-solvants. Poster session presented at 2ème congrès pluridisciplinaire sur les glucides (Glucidoc 2009), Autrans, France.

Favrelle, A., Brognaux, A., Debuigne, A., Richard, G., Deleu, M., Nott, K., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (15 October 2009). Synthèse enzymatique de surfactants sucrés dans le CO2 supercritique. Poster session presented at 2ème congrès pluridisciplinaire sur les glucides (Glucidoc 2009), Autrans, France.

Favrelle, A., Brognaux, A., Debuigne, A., Deleu, M., Nott, K., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (07 July 2009). Enzymatic modifications of sugar in supercritical carbon dioxide. Poster session presented at Biotrans 2009, 9th International Symposium on Biocatalysis and Biotransformations, Berne, Switzerland.

Blecker, C. (July 2009). Evolution of food design: from recipe to formulation concept. Paper presented at Food for the future, Bucarest, Romania.

Santini, S., Crowet, J.-M., Thomas, A., Paquot, M., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., Lognay, G., Brasseur, R., Lins, L., & Charloteaux, B. (June 2009). Study of thermomyces ianuginosa lipase in the presence of tributyrylglycerol and water. Biophysical Journal, 96 (12), 4814-4825. doi:10.1016/j.bpj.2009.03.040

Paquot, M., Goffin, D., Robert, C., & Blecker, C. (10 January 2009). A process for the production of a composition, the composition and the use thereof as food.

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Intersterification of rapessed oil with anhydrous milk fat and its stearin fraction. I. Modifications of composition. GCIRC Bulletin, 25.

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. Poster session presented at GCIRC Canola/Rapeseed TEchnical meeting, Delhi, India.

Aguedo, M., Giet, J.-M., Hanon, E., Lognay, G., Wathelet, B., Destain, J., Brasseur, R., Vandenbol, M., Danthine, S., Blecker, C., & Wathelet, J.-P. (2009). Calorimetric study of milk fat/rapeseed oil blends and their interesterification products. European Journal of Lipid Science and Technology, 111 (4), 376-385. doi:10.1002/ejlt.200800184

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues. Poster session presented at 100h AOCS Meeting and Expo, Orlando, United States.

Aldric, J.-M., Gillet, S., Delvigne, F., Blecker, C., Lebeau, F., Wathelet, J.-P., & Thonart, P. (2009). Effect of surfactants and biomass on the gas/liquid mass transfer in an aqueous-silicone oil two-phase partitioning bioreactor using Rhodococcus erythropolis T902.1 to remove VOCs from gaseous effluents. Journal of Chemical Technology and Biotechnology, 84, 1274-1283. doi:10.1002/jctb.2172

Barberousse, H., Kamoun, A., Chaabouni, M., Giet, J.-M., Roiseux, O., Paquot, M., Deroanne, C., & Blecker, C. (2009). Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions. Journal of the Science of Food and Agriculture, 89 (10), 1634-1641. doi:10.1002/jsfa.3630

Bchir, B., Souhail, B., Attia, H., & Blecker, C. (2009). Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization. International Journal of Food Science and Technology, 44, 2208-2217. doi:10.1111/j.1365-2621.2009.02061.x

Ben Thabet, I., Besbes, S., Attia, H., Deroanne, C., Francis, F., Drira, N.-E., & Blecker, C. (2009). Physicochemical Characteristics of Date Sap Lagmi from Deglet Nour Palm (Phoenix Dactylifera L.). International Journal of Food Properties, 12 (3), 659-670. doi:10.1080/10942910801993528

Ben Thabet, I., Besbes, S., Masmoudi, M., Attia, H., Deroanne, C., & Blecker, C. (2009). Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.). Food Science and Technology International, 15 (6), 583-590. doi:10.1177/1082013209353079

Besbes, S., Drira, L., Blecker, C., Deroanne, C., & Attia, H. (2009). Adding value to hard date (Phoenix dactylifera L.): compositional and sensory characteristics of date jame. Food Chemistry, 112 (112), 406-411. doi:10.1016/j.foodchem.2008.05.093

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability. Poster session presented at 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States.

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability. Journal of Agricultural and Food Chemistry, 57 (15), 6787-6794. doi:10.1021/jf9007955

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties. GCIRC Bulletin, 25.

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. Poster session presented at GCIRC Canola/Rapeseed Technical meeting, Delhi, India.

Goffin, D., Robert, C., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2009). A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad. Chromatographia, 69 (3-4), 287-293. doi:10.1365/s10337-008-0875-0

Laurent, P., Razafindralambo, H., Wathelet, B., Blecker, C., Deroanne, C., Wathelet, J.-P., & Paquot, M. (2009). Synthèse et propriétés tensioactives de nouveaux surfactants provenant de matières premières renouvelables. Poster session presented at Société Royale Belge de Chimie, Liège, Belgium.

Razafindralambo, H., Blecker, C., Deroanne, C., & Paquot, M. (2009). High-throughput methodology applied to screening of carbohydrate-based surfactant interfacial properties for colloidal system formulations. Poster session presented at Speeding up the development of complex formulations, GENT, Belgium.

Razafindralambo, H., Blecker, C., Mezdour, S., Deroanne, C., Crowet, J.-M., Brasseur, R., Lins, L., & Paquot, M. (2009). Impacts of the carbonyl group location of ester bond on interfacial properties of sugar-based surfactants: experimental and computational evidences. Journal of Physical Chemistry B, 113, 8872–8877. doi:10.1021/jp903187f

Ronkart, S. N., Blecker, C., Deroanne, C., & Paquot, M. (2009). Glass transition phenomena applied to powdered amorphous food carbohydrates. Biotechnologie, Agronomie, Société et Environnement, 13 (1), 177-186.

Ronkart, S. N., Paquot, M., Blecker, C., Fougnies, C., Doran, L., Lambrechts, J. C., Norberg, B., & Deroanne, C. (2009). Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption. Food Biophysics, 4 (1), 49-58. doi:10.1007/s11483-008-9097-0

Ronkart, S. N., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (2009). Effect of water uptake on amorphous inulin properties. Food Hydrocolloids, 23 (3), 922-927. doi:10.1016/j.foodhyd.2008.06.003

Bodson, P., Dalemans, D., Danthine, S., Blecker, C., Deroanne, C., & Paquot, M. (October 2008). Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids. Poster session presented at Phospholipids Seminar: Nutrition, Application and Technology, Copenhagen, Denmark.

Ronkart, S., Blecker, C., Deroanne, C., Fougnies, C., Lambrechts J.-C., & Paquot, M. (July 2008). Impact of the spray drying conditions on inulin's physical properties. Poster session presented at 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Blecker, C., Fougnies, C., Deroanne, C., & Paquot, M. (July 2008). A working methodology for the total water determination in inulin by the volumetric Karl Fischer titration. Poster session presented at 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (July 2008). Study of the stability and the physical property changes of amorphous inulin during moisture adsorption. Poster session presented at 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (July 2008). Impact of physical properties of inulin on stability during moisture sorption. Poster session presented at 6th International Fructan Symposium, Sapporo, Japan.

Barberousse, H., Roiseux, O., Deroanne, C., & Blecker, C. (June 2008). Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid. Poster session presented at 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Roiseux, O., Vanderbeke, E., Blecker, C., Sindic, M., Van Remoortel, V., & Deroanne, C. (June 2008). Efficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment. Poster session presented at 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Blecker, C. (2008). Introduction: "L'évaluation sensorielle: une science à part entière". Paper presented at Formation sur l'Analyse sensorielle en Entreprise, Gembloux, Belgium.

Blecker, C. (2008). Approche sensorielle de la texture des aliments. Paper presented at Formation sur l'Analyse sensorielle en Entreprise, Gembloux, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (April 2008). Impact of cristallinity index on the stability and physical properties of inulin during moisture uptake. Poster session presented at Fifth Conference on water in food, Nürtringen, Germany.

Barberousse, H., Roiseux, O., Deroanne, C., & Blecker, C. (05 March 2008). Extraction of ferulic acid, a natural antioxidant, for potential agro-industrial applications. Poster session presented at Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium.

Giet, J.-M., Aguedo, M., Hanon, E., Wathelet, J.-P., & Blecker, C. (05 March 2008). Enrichment of anhydrous milk fat in polyinsaturated fatty acid residues from linessed and rapeseed oils through enzymatic interesterification. Poster session presented at Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (23 January 2008). Polar lipids analysis from the MFGM by SPE and HPLC-ELSD. Poster session presented at Treisième Carrefour des Productions Animales : Vérités et Contre-vérités, Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. In CRAW Gembloux, Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (pp. 8). Gembloux, Belgium: Centre Wallon de la Recherche Agronomique.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Francis, F., Paquot, M., & Deroanne, C. (23 January 2008). La membrane du globule gras du lait (MFGM) : une composition et une structure originale. Poster session presented at Treizième Carrefour des productions animales, Gembloux, Belgium.

Vanderghem, C., Danthine, S., Deroanne, C., & Blecker, C. (23 January 2008). Propriétés technofonctionnelles de la membrane du globule gras du lait dans les crèmes recombinées. Poster session presented at Treizième Carrefour des productions animales, Gembloux, Belgium.

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2008). Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. Journal of Agricultural and Food Chemistry, 56 (5), 1757-1765. doi:10.1021/jf0722203

Alloue, W. A. M., Aguedo, M., Destain, J., Ghalfi, H., Blecker, C., Wathelet, J.-P., & Thonart, P. (2008). Immobilized lipases and their applications. Biotechnologie, Agronomie, Société et Environnement, 12 (1), 57-68.

Alloué, W. A. M., Destain, J., Ongena, M., Blecker, C., & Thonart, P. (2008). Effect of monopropylene glycol and gamma irradiation on Yarrowia lipolytica lipase stabilization. Preparative Biochemistry and Biotechnology, 38 (3), 217-228. doi:10.1080/10826060802164462

Barberousse, H., Roiseux, O., Robert, C., Paquot, M., Deroanne, C., & Blecker, C. (2008). Analytical methodologies for quantification of ferulic acid and its oligomers. Journal of the Science of Food and Agriculture, 88 (9), 1494-1511. doi:10.1002/jsfa.3242

Besbes, S., Attia, H., Deroanne, C., Makni, S., & Blecker, C. (2008). Partial replacement of meat by pea fiber and wheat fiber: Effect on the chemical composition, cooking characteristics and sensory properties of beef burgers. Journal of Food Quality, 31 (4), 480-489. doi:10.1111/j.1745-4557.2008.00213.x

Blecker, C., Danthine, S., Petre, M., Lognay, G., Moreau, B., Elst, L. V., Paquot, M., & Deroanne, C. (2008). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior. Journal of Colloid and Interface Science, 321 (1), 154-158. doi:10.1016/j.jcis.2008.02.002

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. Poster session presented at Treizième carrefour des productions animales, Gembloux, Belgium.

Bouaziz, M., Besbes, S., Blecker, C., Wathelet, B., Deroanne, C., & Attia, H. (2008). Protein And Amino Acid Profiles Of Tunisian Deglet Nour And Allig Date Palm Fruit Seeds. Fruits, 63 (1), 37-43. doi:10.1051/fruits:2007043

Cheikh-Rouhou, S., Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (2008). Black cumin (Nigella sativa L.) and allepo pine (Pinus halepensis Mill.) seed oils : stability during thermal oxidation at 60°C and 100°C. Journal of Food Composition and Analysis, 19 (56), 12-20.

Cheikh-Rouhou, S., Besbes, S., Lognay, G., Blecker, C., Deroanne, C., & Attia, H. (2008). Sterol Composition Of Black Cumin (Nigella Sativa L.) And Aleppo Pine (Pinus Halepensis Mill.) Seed Oils. Journal of Food Composition and Analysis, 21 (2), 162-168. doi:10.1016/j.jfca.2007.09.001

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2008). Composition And Physicochemical Extracted From Whole Seeds By Acid Properties Of Locust Bean Gum Or Water Dehulling Pre-Treatment. Food Hydrocolloids, 22 (5), 807-818. doi:10.1016/j.foodhyd.2007.03.007

Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., Deroanne, C., Drira, N.-E., & Attia, H. (2008). Date flesh: Chemical composition and characteristics of the dietary fibre. Food Chemistry, 111 (3), 676-682. doi:10.1016/j.foodchem.2008.04.036

Masmoudi, M., Besbes, S., Chaabouni, M., Robert, C., Paquot, M., Blecker, C., & Attia, H. (2008). Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymers, 74 (2), 185-192. doi:10.1016/j.carbpol.2008.02.003

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., Guillonneau, F., De Pauw, E., & Francis, F. (2008). Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification. International Dairy Journal, 18 (9), 885-893. doi:10.1016/j.idairyj.2008.02.003

Ronkart, S. N., Blecker, C., Fourmanoir, H., Fougnies, C., Deroanne, C., Van Herck, J.-C., & Paquot, M. (28 November 2007). Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. Analytica Chimica Acta, 604 (1), 81-87. doi:10.1016/j.aca.2007.07.073

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (11 October 2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification. Poster session presented at BioForum - 11ème Edition, Liège, Belgium.

Akpa, E., Paquot, M., Deroanne, C., & Blecker, C. (11 October 2007). Bio-cracking of sugar beet leaves targeting on Rubisco. Poster session presented at BioForum -11ème édition, Liège, Belgium.

Anihouvi, P., Danthine, S., Vanderghem, C., & Blecker, C. (11 October 2007). Formulation of vegetal creams influence of oil kind on physicochemical properties. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Barberousse, H., Roiseux, O., Deroanne, C., & Blecker, C. (11 October 2007). Extraction of ferulic acid from Walloon agro-industrial by-products. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Bchir, B., Roiseux, O., Attia, H., Deroanne, C., & Blecker, C. (11 October 2007). Contribution to the valorization of^pomegranate (Punica granatum L.). Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Bchir, B., Roiseux, O., Attia, H., Deroanne, C., & Blecker, C. (11 October 2007). Contribution to the valorisation of pomegranate (Punica granatum L.). Poster session presented at 11ème édition du BioFrorum.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (11 October 2007). Analysis of phospholipids and sphingolipids from Milk Fat Globule Membrane (MFGM) by SPE and HPLC-ELSD. Poster session presented at Bio-Forum de Liège, Liège, Belgium.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Marlier, M., Paquot, M., & Deroanne, C. (11 October 2007). The milk fat globule membrane MFGM : natural source of functional compounds. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Danthine, S., & Blecker, C. (11 October 2007). Mechanism of lipolysis in milk : a modelistic approach using Langmuir film balance. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (11 October 2007). "Trans-free" food products formulation : Thermal behavior of "trans-free" fat blends. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Dehon, L., Deroanne, C., & Blecker, C. (11 October 2007). Selective thermal denaturation of Pisum sativum L. proteins using salt. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Ronkart, S., Deroanne, C., Paquot, M., Fougnies, C., Lambrechts, J.-C., & Blecker, C. (11 October 2007). Characterization of the physical state of spray-dried inulin. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (11 October 2007). Effect of moisture uptake on amorphous inulin properties. Poster session presented at BioForum - 11ème édition, Bruxelles, Liège, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., Van Herck, J.-C., & Blecker, C. (11 October 2007). A working methodology for the total water determination in polysaccharide by the volumetric Karl Fischer titration : the case of inulin, a dietary fibre. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Torezan, G., Ronkart, S., Paquot, M., Deroanne, C., & Blecker, C. (11 October 2007). Enzymatic synthesis of sugar esters obtained from renewable stabilized by dairy components. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., Guillonneau, F., De Pauw, E., & Francis, F. (11 October 2007). Proteome analysis of the bovine milk fat globule : enhancement in the membrane purification. Poster session presented at BioForum - 11ème édition, Liège, Belgium.

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (11 October 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components. Poster session presented at BioFutur - 11ème édition, Liège, Belgium.

Blecker, C. (2007). Propriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir. Paper presented at Les jeudis de l'Environnement, Waremme, Belgium.

Vanderghem, C., Blecker, C., Danthine, S., Deroanne, C., Haubruge, E., De Pauw, E., & Francis, F. (15 May 2007). Proteone analysis of the bovine milk fat globule : enhancement in the membrane purification. Poster session presented at Organelle subproteonics and post-translational modifications, Bruxelles, Belgium.

Bodson, P., Danthine, S., Blecker, C., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (May 2007). Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD. Paper presented at 98th AOCS Annual Meeting & Expo, Québec, Canada.

Roiseux, O., Sindic, M., Vanderbeke, E., Blecker, C., & Deroanne, C. (May 2007). Valorisation in bread of dietary fibres from by-products of the agro-industries. Poster session presented at C&E Spring Meeting "Consumer driven cereal innovation : where science meets industry", Montpellier, France.

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (May 2007). Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components. Poster session presented at 98th AOCS Annual meeting & expo, Québec, Canada.

Blecker, C. (2007). L'évaluation sensorielle des aliments. Paper presented at 10ème journée mondiale du Parkinson, Lessive, Belgium.

Blecker, C. (2007). Introduction. Paper presented at Atelier sur le contrôle de la température et de l'humidité relative dans les TPE/PME, Gembloux, Belgium.

Blecker, C. (2007). Le goût.

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification. Poster session presented at Bioforum, Liège, Belgium.

Ben Thabet, I., Attia, H., Besbes, S., Deroanne, C., Francis, F., Drira, & Blecker, C. (2007). Physicochemical and functional properties of typical tunisian drink: date palm sap (Phoenix dactylifera L.). Food Biophysics, 2 (2), 76-82. doi:10.1007/s11483-007-9033-8

Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attia, H. (2007). Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chemistry, 101 (2), 673-681. doi:10.1016/j.foodchem.2006.02.022

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2007). Influence of seeds dehulling pretreatment on physicochemical characteristics of carob gum (Ceratonia siliqua L.). Poster session presented at Third international symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., & Attia, H. (2007). Quality characteristics of sesame seeds and by-products. Food Chemistry, 103 (2), 641-650. doi:10.1016/j.foodchem.2006.09.008

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2007). Strategy for the qualitative and quantitative analysis of crop syrups enriched with isomaltooligosaccharides. Poster session presented at 3ème programme européen Socrates Intensive Program "Food and health", Cluj-Napoca, Romania.

Hanon, E., Aguedo, M., Danthine, S., Wathelet, B., Lognay, G., Destain, J., Portetelle, D., Brasseur, R., Blecker, C., & Wathelet, J.-P. (2007). Lipase-catalyzed interesterification of butterfat with rapeseed oil: new approaches for the monitoring of the reaction. Poster session presented at Bioforum, Liège, Belgium.

Masmoudi, M., Besbes, S., Blecker, C., & Attia, H. (2007). Preparation and characterization of osmodehydrated fruits from lemon and date by-products. Food Science and Technology International, 13 (6), 405-412. doi:10.1177/1082013208089562

Moreau, B., Lognay, G., Blecker, C., Destain, J., Gerbaux, P., Chéry, F., Rollin, P., Paquot, M., & Marlier, M. (2007). Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase. Biotechnologie, Agronomie, Société et Environnement, 11 (1), 9-17.

Ronkart, S., Blecker, C., Fourmanoir, H., Fougnies, C., Deroanne, C., & Paquot, M. (2007). Semi-separative isolation of Fn-type inulin from hydrolised globe artichoke inulin. Poster session presented at International symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Ronkart, S. N., Deroanne, C., Paquot, M., Fougnies, C., Lambrechts, J. C., & Blecker, C. (2007). Characterization of the physical state of spray-dried inulin. Food Biophysics, 2, 83-92. doi:10.1007/s11483-007-9034-7

Vanderghem, C., Danthine, S., Blecker, C., & Deroanne, C. (2007). Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams. International Dairy Journal, 17 (8), 889-895. doi:10.1016/j.idairyj.2006.10.008

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (December 2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides know as emerging prebiotics. Poster session presented at Forum "Ingrédients, santé, bien-être", Vannes, France.

Ronkart, S., Paquot, M., Goffin, D., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (December 2006). On the understanding of the physical changes in inulin powder as a function of water activity. Poster session presented at Forum "Ingrédients, santé, bien-être", Vannes, France.

Danthine, S., Blecker, C., & Deroanne, C. (17 November 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free". Comportement thermique de mélanges binaires. Poster session presented at Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Roiseux, O., Blecker, C., Sindic, M., Vanderbeke, E., & Deroanne, C. (17 October 2006). Incorporation in bread of dietary fibres from by-products of the agro-transformation. Poster session presented at Second Symposium de GCNAS, Bruxelles, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (17 October 2006). Study of the physical changes of spray-dried inulin during storage. Poster session presented at Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Bodson, P., Danthine, S., & Blecker, C. (October 2006). Analysis of polar lipids from milk fat globale membrane (MFGM) by SPE and HPLC-ELSD. Poster session presented at 4th Euro Fed Lipid Congress, Madrid, Spain.

Danthine, S., Blecker, C., & Deroanne, C. (October 2006). Contribution technologique à l'élaboration de produits alimentaires "trans-free" : Caractérisation de fractions issues du fractionnement de l'huile de palme. Poster session presented at Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (October 2006). Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides. Poster session presented at Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Roiseux, O., Blecker, C., Besbes, S., Attia, H., & Deroanne, C. (October 2006). Physicochemical characterization of a dietary fibre concentrate extracted from date pulp. Poster session presented at Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Roiseux, O., Blecker, C., Vandebeke, E., & Deroanne, C. (October 2006). Incorporation in bread of dietary fibres from by-products of the agro-transformations. Poster session presented at Second symposium du Groupe de contact "Nutrition, Alimentation et Santé", Bruxelles, Belgium.

Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attia, H. (September 2006). Chemical composition and lipid fraction characteristics of aleppo pine (Pinus halepensis Mill.) seeds cultivated in Tunisia. Poster session presented at International Union of Food Science and Technology - Food is life, Nantes, France.

Roiseux, O., Blecker, C., Besbes, S., Attia, H., & Deroanne, C. (June 2006). Extraction and characterisation of a dietary fibre concentrate from date pulp. Poster session presented at Dietary Fibre 2006 - Multifunctional Complex of Components, Helsinki, Finland.

Roiseux, O., Blecker, C., Vanderbeke, E., & Deroanne, C. (June 2006). Valorisation of dietary fibre concentrate from date pulp. Poster session presented at Dietary fibre 2006 - Multifunctional complex of components, Helsinki, Finland.

Ben Thabet, I., Francis, F., Blecker, C., Deroanne, C., Haubruge, E., & Attia, H. (May 2006). Activité biologique de la sève phloémique du palmier dattier Phoenix dactylifera L. Poster session presented at Bioplanta, Sfax, Tunisia.

Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (May 2006). Données biochimiques, sensorielles et fonctionnelles sur l'huile de noyaux de dattes. Paper presented at Colloque international "Bioplanta" sur les substances naturelles à intérêt thérapeutique, nutritionnel et écologique, Sfax, Tunisia.

Cheikh Rouhou, S., Hentati, B., Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (May 2006). Composition chimique des graines de pin d'Alep (Pinus halepensis Mill.) d'origine tunisienne et caracterisation de la fraction lipidique. Poster session presented at Bioplanta, Sfax, Tunisia.

Masmoudi, M., Besbes, S., Blecker, C., & Attia, H. (May 2006). Preparation and characterization of osmodehydrated fruit from lemon and date by-products. Poster session presented at Bioplanta, Sfax, Tunisia.

Cheikh Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attia, H. (March 2006). Nigella sativa L. : Chemical composition and characteristics of its lipid fraction. Poster session presented at 1st Mediterranean Congress on Biotechnology and 5th Journeys of the A.T. Biotech.", Hammamet, Tunisia.

Ronkart, S., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (March 2006). Total water determination in inulin using the volumetric Karl Fischer titration and external water extraction in formamide. Poster session presented at Fourth International Workshop on Water in Food, Bruxelles, Belgium.

Ronkart, S., Paquot, M., Fougnies, Van Herck, J.-C., Deroanne, C., Norberg, B., Wouters, J., & Blecker, C. (March 2006). Caking phenomena and physical parameters of amorphous inulin related to adsorption and desorption isotherms. Poster session presented at Fourth international Workshop on Water in Food, Bruxelles, Belgium.

Ben Thabet, I., Francis, F., Blecker, C., Deroanne, C., Haubruge, E., & Attia, H. (2006). Activité biologique de la sève phloémique du palmier datier Phoenix dactylifera L. Poster session presented at Bioplanta, Sfax, Tunisia.

Besbes, S., Cheikh-Rouhou, S., Blecker, C., Hentati, B., Deroanne, C., & Attia, H. (2006). Voies de valorisation des pulpes de dattes. Microbiologie Hygiene Alimentaire, 18 (52), 8-15.

Cheick-Rouhou, S., Baklouti, S., Hadj-Taïeb, N., Besbes, S., Chaabouni, S., Blecker, C., & Attia, H. (2006). Elaboration d'une boisson de dattes clarifiée par traitement enzymatique et par filtration membranaire : étude des propriétés d'écoulement. Fruits, 61, 1-11.

Cheikh-Rouhou, S., Ben Amara, W., Besbes, S., Blecker, C., & Attia, H. (2006). Essai de valorisation d'écarts de triage de dattes : élaboration et caractérisation d'un extrait concentré de la pulpe. Microbiologie Hygiene Alimentaire, 18 (51), 3-12.

Cheikh-Rouhou, S., Hentati, B., Besbes, S., Blecker, C., Deroanne, C., & Attia, H. (2006). Chemical composition and lipid fraction characteristics of aleppo pine (Pinus halepensis Mill.) seeds cultivated in Tunisia. Food Science and Technology International, 12 (5), 407-415. doi:10.1177/1082013206069910

Francis, F., Blecker, C., Deroanne, C., & Haubruge, E. (2006). Défense végétale, biotechnologies et développement de bio-insecticides. In Abstract book (pp. 26).

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics. Poster session presented at Second Symposium du Groupe de Contact FNRS – Nutrition, Alimentation et Santé (GCNAS), Bruxelles, Belgium.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics. Poster session presented at Forum Ingrédients Santé Bien-être, Vannes, France.

Karray, N. L., Danthine, S., Blecker, C., & Attia, H. (2006). Contribution to the study of camel milk fat globule membrane. International Journal of Food Sciences and Nutrition, 57 (5-6), 382-390. doi:10.1080/09637480600858233

Ronkart, S., Blecker, C., Fougnies, C., Van Herck, J. C., Wouters, J., & Paquot, M. (2006). Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study. Carbohydrate Polymers, 63 (2), 210-217. doi:10.1016/j.carbpol.2005.08.030

Ronkart, S. N., Paquot, M., Fougnies, C., Deroanne, C., Van Herck, J. C., & Blecker, C. (2006). Determination of total water content in inulin using the volumetric Karl Fischer titration. Talanta, 70 (5), 1006-1010. doi:10.1016/j.talanta.2006.02.024

Detry, J., Destain, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., Haubruge, E., Paquot, M., Thonart, P., & Marlier, M. (14 October 2005). Synthese enzymatique d’esters de sucre au départ d’huiles végétales. Poster session presented at Journée “Développement durable et ressources renouvelables », Namur, Belgium.

Destain, J., Detry, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., & Haubruge, E. (19 September 2005). Sugar esters lipase mediated synthesis from vegetable oils. Paper presented at Renewable Resources and Biorefineries, Gent, Belgium.

Destain, J., Detry, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., Haubruge, E., Paquot, M., & Thonart, P. (September 2005). Sugar esters lipase mediated synthesis from vegetable oils. Poster session presented at Renewable resources and biorefineries conference, Ghent, Belgium.

Blecker, C. (07 July 2005). Les grands défis qui attendent les scientifiques du secteur Nutrition, Alimentation et Santé. Paper presented at Ier symposium du GCNAS, Louvain-la-Neuve, Belgium.

Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (2005). Heating effects on some quality characteristics of date seed oil. Food Chemistry, 91 (3), 469-476. doi:10.1016/j.foodchem.2004.04.037

Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attia, H. (2005). Voies de valorisation des écarts de triage des dattes : valorisation des noyaux. Microbiologie Hygiene Alimentaire, 17 (50), 3-11.

Edilberto, F., Lognay, G., Blecker, C., & Deroanne, C. (2005). Analisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchevata desodorizado. Veritas : Revista de Filosofía y Teología, 8 (8).

Flores, E., Lognay, G., Blecker, C., & Deroanne, C. (2005). Analisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchevata desodorizado. Veritas : Revista de Filosofía y Teología, 8 (1).

Sindic, M., Anceau, C., Blecker, C., Danthine, S., Deroanne, C., Laloux, J., & Van Reusel, A. (2005). S'adapter aux exigences du marché, innover dans les productions animales et maîtriser la qualité. Cas du lait et de la viande. In Proceedings du Dixièmes Carrefour des Productions animales (pp. 65-71).

Ronkart, S., Fougnies, C., Paquot, M., Doran, L., Deroanne, C., Norberg, B., & Blecker, C. (December 2004). Characterization of inulin stored at different relative humidities by MDSC and X-ray diffraction, related to soption isotherms. Poster session presented at Fifth International Fructan Symposium, Havana, Cuba.

Besbes, S., Blecker, C., Danthine, S., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (September 2004). Heating effects on some quality caracteristics of date seed oil. Poster session presented at 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom.

Bodson, P., Danthine, S., & Blecker, C. (September 2004). Lipids composition of milk fat globule membrane extracted from cream. Poster session presented at 3rd Euro Fed Lipid Congress, Edimbourg, Ecosse, United Kingdom.

Blecker, C. (05 May 2004). Propriétés de surface et techno-fonctions. Paper presented at Journée d'actualisation des connaissances "Aproche pluridisciplinaire des tensioactifs et leur importance dans notre vie, Gembloux, Belgium.

Delacharlerie, S., Blecker, C., Kegelaers, Y., & Deroanne, C. (2004). Les émulsifiants dans les produits de boulangerie industrielle : modes d'action, rôles et utilisations. Industries Alimentaires et Agricoles, (Mai), 8-14.

Besbes, S., Blecker, C., Deroanne, C., Drira, N.-E., & Attia, H. (21 March 2004). Noyaux de dattes: étude de la composition physico-chimique et des profils caractéristiques de la fraction lipidique. Paper presented at Forum des Sciences biologiques, Hamman Sousse, Tunisia.

Elleuch, M., Besbes, S., Blecker, C., Roiseux, O., Deroanne, C., & Attia, H. (21 March 2004). Contribution à l'extraction et à la caractérisation des fibres de la pulpe de dattes. Paper presented at Forum des Sciences biologiques, Hamman Sousse, Tunisia.

Blecker, C., Deroanne, C., Moreau, B., Lognay, G., Marlier, M., & Paquot, M. (11 February 2004). Surface properties of two closely related sugar esters : glucose octanoate and octyl glucuronate. Poster session presented at Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Lipolysis inhibition by proteose-peptone : an interfaciale study. Poster session presented at Surfactants self assembly and surfactant at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., & Deroanne, C. (11 February 2004). Interfacial study of lipolysis inhibition by proteins. Poster session presented at Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (11 February 2004). Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance. Poster session presented at Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Ius, E., Blecker, C., Verardo, G., Wathelet, B., & Paquot, M. (11 February 2004). Study of synthesis and surface activity of inulin lauric esters. Poster session presented at Surfactant self assembly and surfactants at interfaces, Gembloux, Belgium.

Piccicuto, S., Blecker, C., Marlier, M., & Paquot, M. (11 February 2004). The effect of the hydrophobic chain lenght on surface properties of enzymatically prepared n-alkylesters of glucuronic acid. Poster session presented at Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Blecker, C. (13 January 2004). L'influence de l'inné et de l'acquis sur le comportement alimentaire. Paper presented at Journée de formation "Sciences et Technologies", Namur, Belgium.

Besbes, S., Blecker, C., Deroanne, C., Bahloul, N., Lognay, G., Drira, N. E., & Attia, H. (2004). Date seed oil: Phenolic, tocopherol and sterol profiles. Journal of Food Lipids, 11 (4), 251-265. doi:10.1111/j.1745-4522.2004.01141.x

Besbes, S., Blecker, C., Deroanne, C., Drira, N. E., & Attia, H. (2004). Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chemistry, 84 (4), 577-584. doi:10.1016/S0308-8146(03)00281-4

Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N. E., & Attia, H. (2004). Quality characteristics and oxidative stability of date seed oil during storage. Food Science and Technology International, 10 (5), 333-338. doi:10.1177/1082013204047777

Blecker, C., Deroanne, C., Lognay, G., Marlier, M., Moreau, B., & Paquot, M. (2004). Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters. In Proceedings "Cosm'ing 2004 : Cosmetic Ingredients and Biotechnology".

Elleuch, Roiseux, O., Blecker, C., Besbes, S., Paquot, M., Attia, H., & Deroanne, C. (2004). Physicochemical properties and technological functionality of dietary fibres. Food Chemistry, (6), 115-124.

Moreau, B., Lognay, G., Blecker, C., Brohee, J. C., Chery, F., Rollin, P., Paquot, M., & Marlier, M. (2004). Synthesis of novel D-glucuronic acid fatty esters using Candida antarctica lipase in tert-butanol. Biotechnology Letters, 26 (5), 419-424. doi:10.1023/B:BILE.0000018262.57902.68

Rondia, P., Blecker, C., Romnée, J.-M., Laloux, J., & Bartiaux-Thill, N. (December 2003). Détermination d'un rendement fromager de laboratoire en relation avec les caractéristiques chimiques de lairs de brebis. Poster session presented at Rencontres autour des Recherches sur les Ruminants, Paris, France.

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (29 October 2003). Crèmes laitières reconstituées.

Blecker, C. (2003). Crème, beurre et lait fermenté.

Danthine, S., Blecker, C., & Deroanne, C. (September 2003). Comparative study of different lipases acting on milk fat globule membrane monolayers. Poster session presented at Pre-summit Symposium on Innovative Research in Dairy Science and Technology, Bruges, Belgium.

Rondia, P., Delmotte, C., Maene, D., Blecker, C., Toussaint, J.-F., Thewis, A., & Bartiaux-Thill, N. (September 2003). Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat. Poster session presented at XVIth European Symposium on the Quality of Poultry Meat, Saint-Brieuc, France.

Blecker, C. (2003). Analyse sensorielle : principes de base.

Blecker, C., Marti, J., Chevalier, J.-P., Paquot, M., & Deroanne, C. (May 2003). Study of a model low-fat salad dressing formulated with inulin. Poster session presented at Polymerix 2003 - Biopolymers : health, food & cosmetic applications, Rennes, France.

Chevalier, J.-P., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (May 2003). Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing. Poster session presented at Polymerix 2003 - Biopolymers : health, food & cosmetic applications, Rennes, France.

Besbes, S., Blecker, C., Attia, H., Massaux, C., & Deroanne, C. (April 2003). Transformation du lactoserum doux en ricotta : effets du remplacement du traitement thermique par les hautes pressions hydrostatiques. Paper presented at 1ère Journée Scientifique & Technologique de l'Agroalimentaire : Texture et Qualité des Aliments, Tunis, Tunisia.

Blecker, C. (2003). Crème & beurre. In Cours laitiers pour ouvriers (pp. 56-78). Leuven, Belgium: Confédération belge de l'industrie laitière.

Blecker, C. (2003). Analyse sensorielle : principes de base. In Cours d'analyse sensorielle du beurre et du lait en poudre (pp. 1-22). Leuven, Belgium: Confédération belge de l'industrie laitière.

Blecker, C., Chevalier, J. P., Fougnies, C., Van Herck, J. C., Deroanne, C., & Paquot, M. (2003). Characterisation of different inulin samples by DSC - Influence of polymerisation degree on melting temperature. Journal of Thermal Analysis and Calorimetry, 71 (1), 215-224. doi:10.1023/A:1022238905962

Flores-Aguilar, E., Lognay, G., Blecker, C., & Deroanne, C. (2003). Evaluacion de la estabilidad de emulsiones alimentarias utilizado elmétodo optico Turbiscan. In Proceedings "VI Congreso National de Ciencia y Tecnologia de Alimentos" (pp. 1-7).

Rondia, P., Delmotte, C., Maene, D., Toussaint, J.-F., Thewis, A., Bartiaux-Thill, N., & Blecker, C. (2003). Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat. In Proceedings "XVIth European Symposium on the Quality of Poultry Meat".

Blecker, C. (15 October 2002). Transformation et valorisation des sous-produits de dattes en Tunisie. Paper presented at Rencontre Campus Plein Sud, Gembloux, Belgium.

Blecker, C. (28 August 2002). Les goûts et les odeurs, cela peut se discuter. Paper presented at 40ème Congrès Pluraliste des Sciences, Bruxelles, Belgium.

Blecker, C., Razafindralambo, H., Chevalier, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (08 May 2002). Nouvelles fractions d'inuline. Leur préparation et leur utilisation.

Blecker, C., Chevalier, J.-P., Fougnies, C., Brohée, J.-C., Marcoen, J. M., Van Herck, J.-C., Deroanne, C., & Paquot, M. (May 2002). Etude du point de fusion et de l'indice de cristallinité de l'inuline par DSC et TMDSC. Paper presented at 33ème Journées de Calorimétrie et d'Analyse Thermique, Massy, France.

Blecker, C., Mezdour, S., Moreau, B., Marlier, M., Deroanne, C., & Paquot, M. (May 2002). Application de l'analyse calorimétrique différentielle pour la caractérisation d'esters de sucres tensioactifs. Poster session presented at 33èmes Journées de Calorimétrie et d'Analyse Thermique, Massy, France.

Bodson, B., Blecker, C., Sindic, M., & Deroanne, C. (March 2002). Stickiness properties evaluation of starch suspension gels. Poster session presented at EU/ICC Cereal Conference 2002, ECC 2002, Implementation of the European Research Area, Vienne, Austria.

Besbes, S., Blecker, C., Attia, H., Massaux, C., & Deroanne, C. (2002). Comparison of Ricotta cheese made by high pressure treatment with that produced by heat treatment of sweet whey. Sciences des Aliments, 22 (5), 601-615. doi:10.3166/sda.22.601-615

Blecker, C., Fougnies, C., Van Herck, J. C., Chevalier, J. P., & Paquot, M. (2002). Kinetic study of the acid hydrolysis of various oligofructose samples. Journal of Agricultural and Food Chemistry, 50 (6), 1602-1607. doi:10.1021/jf010905b

Blecker, C., Piccicuto, S., Lognay, G., Deroanne, C., Marlier, M., & Paquot, M. (2002). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of hydrophobic chain length on surface properties. Journal of Colloid and Interface Science, 247 (2), 424-428. doi:10.1006/jcis.2001.8154

Deleu, M., Paquot, M., & Blecker, C. (2002). Surface tension measurements on micellar systems. In Encyclopedia of Surface and Colloid Science (pp. 5119-5126). New York, United States: Marcel Dekker Editions.

Blecker, C. (2001). Les aspects technologiques de l'innovation dans les entreprises agro-alimentaires.

Blecker, C., Deroanne, C., Van Herck, J.-C., Chevalier, J.-P., & Paquot, M. (October 2001). Study of glass transition and fusion point of inulin by DSC and MDSC. Poster session presented at TA-Meeting Benelux, Gilft, Netherlands.

Besbes, S., Massaux, C., Sindic, M., & Blecker, C. (09 February 2001). Etude comparative de la fabrication du fromage de lactoserum type ricotta par thermo-coagulation et par les hautes pressions hydrostatiques. Paper presented at Premières journées scientifiques de l'association tunisienne de biotechnologie, Hammam Sousse, Tunisia.

Blecker, C. (2001). L'atelier du goût. Paper presented at Verrijkte suikers, Bruxelles, Belgium.

Blecker, C., Razafindralambo, H., CHEVALIER, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (18 January 2001). (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE.

Blecker, C. (2001). Les produits laitiers frais. In Cours laitiers : Technologie (pp. 1-11). Leuven, Belgium: Confédération belge de l'industrie laitière.

Blecker, C., Chevalier, J. P., Herck, J. C. V., Fougnies, C., Deroanne, C., & Paquot, M. (2001). Inulin: its physicochemical properties and technological functionality. Recent Research Developments in Agricultural & Food Chemistry, 5, 125-131.

Piccicuto, S., Blecker, C., Brohee, J. C., Mbampara, A., Lognay, G., Deroanne, C., Paquot, M., & Marlier, M. (2001). Sugar esters: ways of synthesis and potential applications. Biotechnologie, Agronomie, Société et Environnement, 5 (4), 209-219.

Blecker, C. (08 November 2000). Apport de l'analyse sensorrielle dans l'étude d'aliments à texture diversifiée. Paper presented at Journée d'étude : Analyse sensorielle et Qualité des produits agro-alimentaires, Gembloux, Belgium.

Blecker, C., Razafindralambo, H., & Paquot, M. (September 2000). Interactions between gellan gum and other polysaccharides. Poster session presented at Conférence européenne. Chemical reactions in food IV : new knowledge on chemical reactions during processing and storage of foods, Prage, Czechia.

Blecker, C., Paquot, M., Fauconnier, M.-L., & Razafindralambo, H. (07 June 2000). Mechanical properties of spread films from Acacia gums (Acacia senegale and Acacia seyal). Poster session presented at European symposium Biopolymers & Cosmetic Applications, Rennes, France.

Blecker, C. (June 2000). Mechanical properties of spread films from Acacia gums. Poster session presented at Symposium européen Polymerix 2000 - Biopolymers : food & cosmetic applications, Rennes, France.

Blecker, C., Paquot, M., Fauconnier, M.-L., & Razafindralambo, H. (2000). Mechanical Properties of spread Films from Acacia gums (Acacia senegal and Acacia seyal). Polymerise.

Blecker, C., & Danthine, S. (2000). Laits fermentés, crèmes, beurre. In Cours laitier (pp. 1-31). Leuven, Belgium: Confédération belge de l'industrie laitière.

Blecker, C., Paquot, M., & Deroanne, C. (2000). Gelling properties of whey proteins after enzymic fat hydrolysis. Journal of Food Science, 65 (4), 561-563. doi:10.1111/j.1365-2621.2000.tb16048.x

Blecker, C., Razafindralambo, H., & Paquot, M. (2000). Interactions between gellan gum and other polysaccharides. Czech Journal of Food Sciences, 18, 83-85.

Danthine, S., Blecker, C., Paquot, M., Innocente, N., & Deroanne, C. (2000). Evolution des connaissances sur la membrane du globule gras du lait: synthese bibliographique. Lait: Revue Générale des Questions Laitières, 80 (2), 209-222. doi:10.1051/lait:2000120

Fauconnier, M.-L., Blecker, C., Groyne, J., Razafindralambo, H., Vanzeveren, E., Marlier, M., & Paquot, M. (2000). Characterization of two Acacia gums and their fractions using a Langmuir film balance. Journal of Agricultural and Food Chemistry, 48 (7), 2709-2712. doi:10.1021/jf990749x

Blecker, C. (1999). L'analyse sensorielle, la qualité des produits, le plaisir des consommateurs. Paper presented at Salon de la Gastronomie et des Métiers d'Art.

Balla, A., Blecker, C., Oumarou, M., Paquot, M., & Deroanne, C. (1999). Mise au point de pains composites à base de mélanges de farines de sorgho/blé et analyse texturale. Biotechnologie, Agronomie, Société et Environnement, 3 (2), 69-77.

Balla, A., Blecker, C., Razafindralambo, H., Paquot, M., Guilbert, S., Colonna, P., & Guilbert, S. (1999). Mixed monolayers of gluten-emulsifiers at the air-water interface. Biopolymer Science: Food And Non Food Applications, (91), 213-216.

Blecker, C. (1999). Les ateliers du goût.

Steyer, B., Bera, F., Massaux, C., Sindic, M., Blecker, C., & Deroanne, C. (1999). Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained. In H. Ludwig, Advances in High Pressure Bioscience and Biotechnology (pp. 353-356). Berlin, Germany: Springer-Verlag.

Balla, A., Blecker, C., Razafindralambo, H., & Paquot, M. (September 1998). Mixed monolayers of gluten-emulsifiers at the air-water interface. Poster session presented at Biopolymer Science : Food and Non Food Applications, Montpellier, France.

Blecker, C. (August 1998). Les goûts et les odeurs, cela peut se discuter. Paper presented at 36ème Congrès Pluraliste des Sciences, Gembloux, Belgium.

Blecker, C. (23 April 1998). Les mécanismes d'action des lipases. Paper presented at Journée d'étude : Structure et propriétés des protéines, Gembloux, Belgium.

Balla, A., Razafindralambo, H., Blecker, C., & Paquot, M. (1998). Interfacial Properties Of Gluten Monolayers Spread On Various Chloride Salt Solutions. Effects Of Electrolytes, Salt Concentrations, And Temperature. Journal of Agricultural and Food Chemistry, 46 (9), 3535-3539. doi:10.1021/jf971006j

Blecker, C. (1998). Etude de la modification des propriétés fonctionnelles du lactoserum par hydrolyse enzymatique de sa matière grasse résiduelle. Unpublished doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech.
Jury: .

Blecker, C. (1998). Analyse sensorielle des produits laitiers. Belgium: Ministère des Classes moyennes et de l'Agriculture.

Blecker, C., & Willem, G. (1998). Les goûts et les odeurs, ça peut se discuter. Probio-Revue, (4), 289-315.

Innocente, N., Corradini, C., Blecker, C., & Paquot, M. (1998). Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones. International Dairy Journal, 8 (12), 981-985. doi:10.1016/S0958-6946(99)00021-7

Innocente, N., Corradini, C., Blecker, C., & Paquot, M. (1998). Dynamic surface properties of the proteose-peptone fraction of bovine milk. Journal of Dairy Science, 81 (7), 1833-1839. doi:10.3168/jds.S0022-0302(98)75753-4

Steyer, B., Bera, F., Massaux, C., Sindic, M., & Blecker, C. (1998). Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained. Poster session presented at International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, Germany.

Blecker, C., Burny, P., Fabry, J., Gengler, N., Guyot, A., Laloux, J., Lecomte, P., Paquot, M., Renaville, R., Sindic, M., & Thewis, A. (22 January 1997). Recherches en production laitière et valorisation du lait. Paper presented at Deuxième Carrefour des productions animales: La filière lait, Gembloux, Belgium.

Deleu, M., Blecker, C., Sensidoni, A., & Paquot, M. (22 January 1997). Etude de la modification de la matière grasse résiduelle du lactosérum Franche-Comté par la lipase Mucor miehei. Poster session presented at Deuxième carrefour des productions animales, Gembloux, Belgium.

Balla, A., Blecker, C., Razafindralambo, H., & Paquot, M. (1997). Proprietes interfaciales des films de gluten de farines de qualites boulangeres differentes. Sciences des Aliments, 17 (3), 271-278.

Blecker, C. (1997). Les poudres de lait. In Etude du lait et de technologie laitière (pp. 103-112). Leuven, Belgium: Conféfération Belge de l'Industrie Laitière.

Blecker, C., Burny, P., Fabry, J., Gengler, N., Guyot, A., Laloux, J., Lecomte, P., Paquot, M., Renaville, R., Sindic, M., & Thewis, A. (January 1997). Recherches en production laitière et valorisation du lait. Annales de Gembloux, 102 (3º-4º trimestre 1996), 131-181.

Blecker, C., Innocente, N., Deroanne, C., & Paquot, M. (1997). Etude de la balance à film de Langmuir des propriétés de surface de la membrane du globule gras du lait. Poster session presented at Deuxième Carrefour des Productions animales, Gembloux, Belgium.

Blecker, C., Paquot, M., & Deroanne, C. (1997). Etude de la modification des propriétés fonctionnelles du lactosérum par hydrolyse enzymatique de sa matière grasse résiduelle. Poster session presented at Evolution technologique et emploi, Liège, Belgium.

Blecker, C., Paquot, M., Lamberti, I., Sensidoni, A., Lognay, G., & Deroanne, C. (1997). Improved emulsifying and foaming of whey proteins after enzymic fat hydrolysis. Journal of Food Science, 62 (1), 48. doi:10.1111/j.1365-2621.1997.tb04366.x

Innocente, N., Blecker, C., Deroanne, C., & Paquot, M. (1997). Langmuir film balance study of the surface properties of a soluble fraction of milk fat-globule membrane. Journal of Agricultural and Food Chemistry, 45 (5), 1559-1563. doi:10.1021/jf960580c

Blecker, C. (28 November 1996). Les poudres de lait.

Paquot, M., & Blecker, C. (10 October 1996). La techno-fonctionalité des protéines du lait. Paper presented at Séminaire, Nancy, France.

Blecker, C., Lamberti, I., Sensidoni, A., & Paquot, M. (March 1996). Improvement of foaming properties of whey protein products by enzymatic hydrolysis of the associated fat fraction. Paper presented at Congrès international "Milk Proteins: Structure and functions", Wadahl, Norway.

Paquot, M., Deleu, M., Beaufils, C., & Blecker, C. (1996). Electrical microenvironment influence on the hydrolytic activity of free and immobilised Yarrowia lipolytica lipase. Biotechnology Letters, 18 (1), 73-78. doi:10.1007/BF00137814

Balla, A., Blecker, C., Razafindralambo, H., & Paquot, M. (April 1995). Wheat gluten film in relation with breadmaking properties. Poster session presented at Food Colloids : proteins, lipids and polusaccharides, Ystad, Sweden.

Blecker, C., & Paquot, M. (April 1995). Model emulsion systems. Paper presented at Cost 96 meeting, Reading, United Kingdom.

Fauconnier, M.-L., Marbehan, J., Blecker, C., & Marlier, M. (20 February 1995). Purification of soybean lipoxygenase isoenzyme-1. Poster session presented at 7th European Congress on Biotechnology, Nice, France.

Blecker, C., Cerne, V., Paquot, M., Lognay, G., & Sensidoni, A. (1995). Modification of the interfacial properties of whey by enzymatic hydrolysis of the residual fat. In D. Lorient & E. Dickinson, Food Macromolecules and Colloids. Royal Society of Chemistry.

Blecker, C., Razafindralambo, H., Paquot, M., Cerne, V., Lognay, G., & Severin, M. (1995). Two forms of lipase from Mucor miehei exhibit a different behavior at the air-water interface. Colloids and Surfaces B: Biointerfaces, (3), 271-279. doi:10.1016/0927-7765(94)01140-Z

Razafindralambo, H., Blecker, C., Delhaye, S., & Paquot, M. (1995). Application Of The Quasi-Static Mode Of The Drop Volume Technique To The Determination Of Fundamental Surfactant Properties. Journal of Colloid and Interface Science, 174 (2), 373-377. doi:10.1006/jcis.1995.1404

Blecker, C., Cerne, V., Paquot, M., Lognay, G., & Sensidoni, A. (March 1994). Modification of the interfacial properties of whey by enzymatic hydrolysis of the residual fat. Poster session presented at Congrès international " Food Macromolecules and Colloids", Dijon, France.

Fonteyn, F., Blecker, C., Lognay, G., Marlier, M., & SEVERIN, M. (1994). OPTIMIZATION OF LIPASE-CATALYZED SYNTHESIS OF CITRONELLYL ACETATE IN SOLVENT-FREE MEDIUM. Biotechnology Letters, 16 (7), 693-696. doi:10.1007/BF00136473

Razafindralambo, H., Blecker, C., Lognay, G., Marlier, M., Wathelet, J.-P., & Severin, M. (1994). Improvement Of Enzymatic-Synthesis Yields Of Flavor Acetates - The Example Of The Isoamyl Acetate. Biotechnology Letters, 16 (3), 247-250. doi:10.1007/BF00134620

Blecker, C. (1993). La catalyse enzymatique en milieu organique : potentialités d'utilisation des lipases. Bulletin des Recherches Agronomiques de Gembloux, 28 (1), 51-85.

Blecker, C. (1992). Synthèse enzymatique de composés d'arômes alimentaires. Unpublished master thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech.
Jury: .