Publications and communications of Dorothée Goffin

Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E., & Fauconnier, M.-L. (09 April 2024). Study and development of a functional fermented drink based on Sobacha: A Japanese infusion of roasted buckwheat seeds [Poster presentation]. 5th Global Food Security Conference: Towards equitable, sustainable and resilient food systems, Leuven, Belgium.

Verhaegen, J., De Rijdt, M., Haubruge, E., & Goffin, D. (December 2023). Analysis of cooking quality, nutritional and organoleptic characteristics of pasta enriched with fresh and dried microbial biomass [Poster presentation]. AlgaEurope 2023, Prague, Czechia.

Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E., & Fauconnier, M.-L. (04 October 2023). Development of a Functional Fermented Drink based on Sobacha: A Japanese Infusion of Roasted Buckwheat Seeds [Poster presentation]. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.

De Rijdt, M., Verhaegen, J., Haubruge, E., & Goffin, D. (15 September 2023). Comparative study of the impact of the cooking on meat analogues enriched with fresh or dried microbial biomass (Arthrospira platensis) [Poster presentation]. Symposium : Dietary Protein for human heallth.

Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E.* , & Fauconnier, M.-L.*. (16 August 2023). Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules, 28 (16), 6084. doi:10.3390/molecules28166084
* These authors have contributed equally to this work.

Suffys, S., Richard, G., Burgeon, C., Werrie, P.-Y., Haubruge, E., Fauconnier, M.-L., & Goffin, D. (21 June 2023). Utilization of Stir Bar Sorptive Extraction – Gas Chromatography – Mass Spectroscopy Technique to Study the Aroma Active Compound Production during Kombucha Fermentation [Poster presentation]. 2nd ADVANCES IN SEPARATION SCIENCE: from extraction to chromatographic separation, Gembloux, Belgium.

Verhaegen, J., De Rijdt, M., Haubruge, E., & Goffin, D. (24 May 2023). Fresh microbial biomass: a solution for the food of tomorrow, and a key for feeding astronauts [Poster presentation]. TERRA Innovation Day 2023, Gembloux, Belgium.

Suffys, S., Goffin, D., Fauconnier, M.-L., & Haubruge, E. (28 April 2023). Développement de boissons fonctionnelles fermentées répondant aux besoins du consommateur [Poster presentation]. Superdiversity school: La diversité dans l’enseignement supérieur, enjeux et défis, Liège, Belgium.

Suffys, S., Richard, G., Burgeon, C., Werrie, P.-Y., Haubruge, E., Fauconnier, M.-L., & Goffin, D. (15 April 2023). Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. Foods, 12, 1657. doi:10.3390/foods12081657

Suffys, S., Goffin, D., Haubruge, E., & Fauconnier, M.-L. (07 April 2023). Développement de nouveaux microbiotiques à haute valeur nutritionnelle et organoleptique [Paper presentation]. Présentation de projets de recherche axés sur les métabolites végétaux et microbiens, Lille, France.

Faivre, A., Goffin, D., & Dogot, T. (July 2022). The potential of gastronomic mediation to promote “Entre-Sambre-et-Meuse” wines [Poster presentation]. 26th National Symposium for Applied Biological Sciences, Anvers, Belgium.

Chen, J., Sun, H., Mu, T., Blecker, C., Richel, A., Richard, G., Jacquet, N., Haubruge, E., & Goffin, D. (June 2022). Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing. Journal of Food Engineering, 323, 110917. doi:10.1016/j.jfoodeng.2021.110917

Liu, Q., He, W.-Q., Aguedo, M., Xia, X., Bai, W.-B., Dong, Y.-Y., Song, J.-Q., Richel, A., & Goffin, D. (2021). Microwave-assisted alkali hydrolysis for cellulose isolation from wheat straw: Influence of reaction conditions and non-thermal effects of microwave. Carbohydrate Polymers, 253, 117170. doi:10.1016/j.carbpol.2020.117170

Chen, J., Mu, T., Goffin, D., Blecker, C., Richard, G., Richel, A., & Haubruge, E. (2019). Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing. Journal of Food Engineering, 261, 76-86. doi:10.1016/j.jfoodeng.2019.03.016

Chen, J., Mu, T., Zhang, M., & Goffin, D. (2019). Effect of high hydrostatic pressure on the structure, physicochemical and functional properties of protein isolates from cumin (Cuminum cyminum) seeds. International Journal of Food Science and Technology, 54, 752–761. doi:10.1111/ijfs.13990

Chen, J., Mu, T., Zhang, M., & Goffin, D. (2018). Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds (Cuminum cyminum). International Journal of Nutritional Science and Food Technology, 24 (8), 673-687. doi:10.1177/1082013218788753

Chen, J., Mu, T., Zhang, M., Goffin, D., Sun, H., Ma, M., Liu, X., & Zhang, D. (2018). Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds. International Journal of Food Properties, 21 (1), 685-701. doi:10.1080/10942912.2018.1454467

Miazek, K., Remacle, C., Richel, A., & Goffin, D. (2017). Effect of Enzymatic Beech Fagus Sylvatica Wood Hydrolysate on Chlorella Biomass, Fatty Acid and Pigment Production. Applied Sciences. doi:10.3390/app7090871

Miazek, K., Kratky, L., Sulc, R., Jirout, T., Aguedo, M., Richel, A., & Goffin, D. (2017). Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review. International Journal of Molecular Sciences. doi:10.3390/ijms18071429

Miazek, K., Remacle, C., Richel, A., & Goffin, D. (16 June 2017). Wood hydrolysates as potential feedstocks for microalgae biomass, fatty acid and pigment production [Paper presentation]. BioTech 2017, Prague, Czechia.

Liu, Q., Lu, Y., Aguedo, M., Jacquet, N., Canbin, O., He, W., Yan, C., Bai, W., Guo, R., Goffin, D., Song, J., & Richel, A. (2017). Isolation of high-purity cellulose nanofibers from wheat straw through the combined environmentally friendly methods of steam explosion, microwave-assisted hydrolysis, and microfluidization. ACS Sustainable Chemistry and Engineering. doi:10.1021/acssuschemeng.7b01108

Miazek, K., Remacle, C., Richel, A., & Goffin, D. (25 January 2017). Beech wood Fagus sylvatica dilute-acid hydrolysate as a feedstock to support Chlorella sorokiniana biomass, fatty acid and pigment production. Bioresource Technology, 230 (April 2017), 122–131. doi:10.1016/j.biortech.2017.01.034

Miazek, K., Goffin, D., & Richel, A. (September 2016). Wood hydrolysates as feedstocks for Chlorella growth and fatty acid production [Paper presentation]. 2ND INTEGRATED PLANT AND ALGAL PHENOMICS MEETING (IPAP) 2016, Prague, Czechia.

Tran, T. H. T., Everaert, N., Boudry, C., Blaise, Y., Goffin, D., Thewis, A., & Bindelle, J. (15 April 2016). Effects of new potential prebiotics on Salmonella Thyphimurium in pigs [Paper presentation]. 41th Animal Nutrition Research Forum, Wageningen, Netherlands.

Hamaïdia, M., Barez, P.-Y., Carpentier, A., Lebecque, S., Miazek, K., Paul, A., Neelature Sriramareddy, S., Staumont, B., Danthine, S., Deleu, M., Frederich, M., De Pauw, E., Delaplace, P., Delvigne, F., Goffin, D., Ongena, M., Duysinx, B., Louis, R., cosse, J.-P., & Willems, L. (2016). From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound. Biotechnologie, Agronomie, Société et Environnement, 20 (S1), 314-320.

Miazek, K., Lebecque, S., Hamaïdia, M., Paul, A., Danthine, S., Willems, L., Frederich, M., De Pauw, E., Deleu, M., Richel, A., & Goffin, D. (2016). Sphingolipids: Promising lipid-class molecules with potential applications for industry. A review. Biotechnologie, Agronomie, Société et Environnement, 20 (S1), 321-336.

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaïdia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, M.-L., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., & Danthine, S. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement, 20 (AgricultureIsLife), 337-352.

Miazek, K., Iwanek, W., Remacle, C., Richel, A., & Goffin, D. (09 October 2015). Effect of Metals, Metalloids and Metallic Nanoparticles on Microalgae Growth and Industrial Product Biosynthesis: A Review. International Journal of Molecular Sciences, 16, 23929-23969. doi:10.3390/ijms161023929

Miazek, K., Goffin, D., Richel, A., & Remacle, C. (24 June 2015). Wood Acid Hydrolysate as a Feedstock for Chlorella Growth [Paper presentation]. 3rd International Conference: Tailor-Made Fuels from Biomass, Aachen, Germany.

Miazek, K., Goffin, D., Richel, A., & Remacle, C. (June 2015). Effect of light and beech Fagus sylvatica wood acid hydrolysate on Chlorella growth [Poster presentation]. International Plant and Algal Phenomics Meeting IPAP 2015, Prague, Czechia.

Goffin, D. (2015). Innovation alimentaire : Retour vers le futur [Paper presentation]. TEDx Liège.

Goffin, D. (2015). Point de vue scientifique : l'impression 3D des aliments [Paper presentation]. Les midis du ABJSC et FNRS.

Goffin, D. (21 April 2015). 3DFP, a device of choice inside the smart kitchen experience to improve the culinary practice for nutrition and pleasure [Paper presentation]. 3D Food Printing Conference Venlo, Venlo, Netherlands.

Goffin, D., & Richard, G. (2015). L'assiette du futur : surprises, passion, innovation et... gourmandise [Paper presentation]. Salon Horecatel 2015.

Goffin, D. (11 December 2014). Trends in food production, transformation, and consumption, and what the future holds for our food [Paper presentation]. 1st International 3D Food Printing Conference hosted by 3D Stereo Media Summit (Liège).

Goffin, D. (2014). Smart Gastronomy Lab made in Creative Wallonia [Paper presentation]. Réveil en Form' de l'AST : Hub, living lab et Fablab.

Goffin, D. (2014). Le Smart Gastronomy Lab : design de service au service de l'innovation agro-alimentaire [Paper presentation]. Rencontres du design et de l'alimentation, Villers-le-Bouillez, Belgium.

Qi, L., Weiping, H., Yongguang, Y., Richel, A., Canbin, O., Huan, L., Rui, G., Xu, X., Jing, Y., Jiqing Song, S., & Goffin, D. (16 October 2014). Effects of Size and Dispersity of Microcrystalline Celluloses on Size, Structure and Stability of Nanocrystalline Celluloses Extracted by Acid Hydrolysis. Nano LIFE, 4 (4). doi:10.1142/S1793984414410141

Miazek, K., Remacle, C., Richel, A., & Goffin, D. (14 October 2014). Chlorophyll: natural sources, extraction methods and application for textile industry [Paper presentation]. 1st International Conference - Science for Business: Innovations for textiles, polymers and leather, Lodz, Poland.

Goffin, D. (2014). Intelligence Stratégique : Les chercheurs ont la parole … [Paper presentation]. Intelligence Startegic 4 Research.

Goffin, D. (2014). La Chimiste et l’Alchimiste à la racine du goût [Paper presentation]. Fête de la Fédération Wallonie-Bruxelles, Genève, Switzerland.

Goffin, D. (2014). Le modèle de Living Lab au service de l’Agroalimentaire [Paper presentation]. Opportunités digitales, Rennes, France.

Miazek, K., Remacle, C., Richel, A., & Goffin, D. (11 July 2014). Effect of lignocellulose related compounds on microalgae growth and product biosynthesis: a review. Energies, 7 (2014), 4446-4481. doi:10.3390/en7074446

Goffin, D. (2014). Présentation du Living LAb Smart Gastronomy Lab [Paper presentation]. Jury de sélection de projet pilotes de Living Lab wallons.

Miazek, K., Goffin, D., Richel, A., & Remacle, C. (19 June 2014). Growth of Chlorella in the presence of organic carbon: A photobioreactor study [Paper presentation]. Procesni Technika 2014, Prague, Czechia.

Miazek, K., Goffin, D., & Richel, A. (05 March 2014). Chemical Hydrolysis of Fagus sylvatica Wood: Dilute Acid vs. Alkaline Treatment [Poster presentation]. ENVITAM PhD Student Day 2014, Louvain-la-Neuve, Belgium.

Miazek, K., Goffin, D., & Richel, A. (August 2013). Growth of Chlorella in vanillin enriched medium [Poster presentation]. 6th International Conference on Green and Sustainable Chemistry (GSC-6), Nottingham, United Kingdom.

Goffin, D. (30 May 2013). Présentation de l'axe stratégique valorisation [Paper presentation]. Research Speed Dating GxABT-ULg.

Goffin, D. (08 March 2013). Technologies Alimentaires : « Le rôle et la commercialisation des prébiotiques » [Paper presentation]. Colloque inaugural des « Midis du Technology Assessment » au Parlement wallon.

Aguedo, M., Vanderghem, C., Goffin, D., Richel, A., & Paquot, M. (2013). Fast and high yield recovery of arabinose from destarched wheat bran. Industrial Crops and Products, 43, 318-325. doi:10.1016/j.indcrop.2012.07.029

Boudry, C., François, E., Nollevaux, G., Neyrinck, A., Goffin, D., Portetelle, D., Blecker, C., Schneider, Y.-J., Delzenne, N., & Thewis, A. (2013). Rapport scientifique et technique du projet HYDRASANTE (annee 3). (3). SPW. https://orbi.uliege.be/handle/2268/147010

Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006

Goffin, D. (06 November 2012). Vos définition de la naturalité et du clean-label [Paper presentation]. Colloque Natur’IAA : Dans la quête de la naturalité alimentaire, les additifs ont-ils encore leur place ?, Bourg-en-Bresse, France.

Goffin, D. (20 June 2012). Valorisation de la recherche : la création de spin-off [Paper presentation]. • Colloque CUI-UMP : ‘Coopération Institutionnelle : Quel impact au-delà de la sphère académique?’, Oujda, Morocco.

François, E., Goffin, D., Combo, A. M. M., Blaise, Y., Bindelle, J., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (12 June 2012). In vitro determination of prebiotic potential of sugar beet pulp extracted candidates and influence of production method [Poster presentation]. IPC 2012, International Scientific Conference on Pro- and Pre-biotics, Kosice, Slovakia.

Goffin, D., Blecker, C., & Paquot, M. (18 April 2012). A sustainable method inspired by nature for the production of original bi-functional nutraceuticals containing prebiotic fibers and highly bio-available forms of calcium and magnesium [Poster presentation]. Biomedica Summit 2012, the European life science summit (where science and business meet), Liège, Belgium.

Goffin, D. (01 March 2012). Bifunctional products with unique nutri- and techno-functions due to the simultaneous presence of IMO and gluconic acid species [Paper presentation]. • LabInsight ‘Bioressources engineering and chemistry’, Gembloux, Belgium.

Goffin, D. (2012). IMONIC Spin-off Project [Paper presentation]. ABC Europe Bioentrepreneurial Bootcamp/Biobizz Start, Louvain-la-neuve, Belgium.

Goffin, D. (2012). Rapport 2 FIRST Spin Off IMONIC. SPW. https://orbi.uliege.be/handle/2268/115914

Blaise, Y., Boudry, C., François, E., Goffin, D., Nolleveaux, G., Neyrinck, A., Portetelle, D., Schneider, Y.-J., Paquot, M., Blecker, C., & Thewis, A. (2012). Rapport scientifique et technique de mi-convention pour l'évaluation intermédiaire du projet HYDRASANTE. Gembloux, Belgium: GxABT. https://orbi.uliege.be/handle/2268/112756

Blaise, Y., Bindelle, J., Goffin, D., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (17 November 2011). In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts [Poster presentation]. BCLAS Symposium, Blankenberge, Belgium.

Blaise, Y., Bindelle, J., Goffin, D., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (16 November 2011). In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts [Poster presentation]. BCLAS Symposium, Blankenberge, Belgium.

Goffin, D., & Gillet, S. (2011). L'analyse de sucres par HPEAC-PAD. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, BIOL2017-3).

Goffin, D. (03 November 2011). Les Aliments Fonctionnels [Paper presentation]. Séminaire dans le cadre du cours de Chimie Biologique Industrielle, Gembloux, Belgium.

Goffin, D., Blecker, C., & Paquot, M. (05 October 2011). A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid and fortified in calcium and magnesium [Poster presentation]. ILSI International Symposium on HEALTH BENEFITS OF FOODS – FROM EMERGING SCIENCE TO INNOVATIVE PRODUCTS, Prague, Czechia.

Goffin, D. (02 September 2011). Présentation du projet de Spin-off IMONIC à des investisseurs potentiels [Paper presentation]. The Financial Breakfast, Wavre, Belgium.

Goffin, D. (2011). Rapport 1 FIRST Spin Off IMONIC. https://orbi.uliege.be/handle/2268/104802

Goffin, D. (2011). Business plan du projet IMONIC soumis au concours de business plan Enterprize. https://orbi.uliege.be/handle/2268/104814

Goffin, D., Blecker, C., & Paquot, M. (16 June 2011). A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid [Paper presentation]. Salon NutrEvent (Where innovation and regulation meet nutrition), Lille, France.

Goffin, D. (2011). Business plan du projet IMONIC soumis au programme interrégional de business plan 1,2,3 GO. https://orbi.uliege.be/handle/2268/104813

Goffin, D., Blecker, C., & Paquot, M. (15 June 2011). A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Salon NutrEvent (Where innovation and regulation meet nutrition), Lille, France.

Goffin, D. (2011). Elevator pitch de la Spin-off IMONIC dans le cadre de l'elevator pitch challenge (évaluation par un jury interrégional d’experts et d’investisseurs potentiels) [Paper presentation]. Create to innovate, Luxembourg, Luxembourg.

Goffin, D., Blecker, C., & Paquot, M. (29 April 2011). A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Microorganisms in human nutrition Exploring new pathways for health, Second annual meeting of the Belgian Nutrition Society, Bruxelles, Belgium.

Goffin, D. (28 April 2011). Présentation du projet de Spin-off IMONIC [Paper presentation]. Bourse aux Projets Innovants Mind and Market, Louvain-la-Neuve, Belgium.

Goffin, D., & Paquot, M. (29 March 2011). Présentation du projet de Spin-off IMONIC dans le cadre des INNOVACT Campus Awards [Paper presentation]. Salon Innovact 2011 (the european forum for innovative start-ups), Reims, France.

Goffin, D. (2011). Dossier de candidature INNOVACT Campus Award. https://orbi.uliege.be/handle/2268/104804

Boudry, C., Goffin, D., Nollevaux, G., Blecker, C., Portetelle, D., Schneider, Y.-J., Delzenne, N., Paquot, M., & Thewis, A. (2011). Rapport Scientifique et Technique (période du 01/01/10 au 31/12/10) du projet HYDRASANTE "Recherche, formulation et conditionnement de nouveaux hydrates de carbone fonctionnels (HCF) pour la santé'. (1). https://orbi.uliege.be/handle/2268/83993

Combo, A. M. M., Aguedo, M., Goffin, D., Wathelet, B., & Paquot, M. (2011). Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, 90 (3), 588-596.

Goffin, D., Delzenne, N., Blecker, C., Hanon, E., Deroanne, C., & Paquot, M. (2011). Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408391003628955

Bay, D., & Goffin, D. (2010). Mise à l'honneur des Docteurs avec Thèse.

Goffin, D., Blecker, C., & Paquot, M. (14 October 2010). A method for the production of prebiotic preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Journée Scientifique Annuelle de la SRC : Chimie Verte, Gembloux, Belgium.

Goffin, D., Paquot, M., Blecker, C., & Robert, C. (22 July 2010). A Process for the production of a composition, the composition and the use there-of as food additive.

Goffin, D. (2010). ENZYMATIC PRODUCTION OF PURIFIED ISOMALTOOLIGOSACCHARIDES PREBIOTIC PREPARATIONS AND THEIR FULL QUALITATIVE AND QUANTITATIVE CHARACTERIZATION [Doctoral thesis, GEMBLOUX AGRO-BIO TECH UNIVERSITE DE LIEGE]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/36557

Goffin, D., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2010). Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger. Biotechnologie, Agronomie, Société et Environnement.

Paquot, M., Goffin, D., Robert, C., & Blecker, C. (10 January 2009). A process for the production of a composition, the composition and the use thereof as food.

Goffin, D. (2009). Rapport Final projet FIRST DEI IMOBIOSE. (Final). https://orbi.uliege.be/handle/2268/37077

Goffin, D. (2009). Rapport 8 projet FIRST DEI IMOBIOSE. (8). https://orbi.uliege.be/handle/2268/37076

Goffin, D. (2009). Rapport 7 projet FIRST DEI IMOBIOSE. (7). https://orbi.uliege.be/handle/2268/37075

Goffin, D., Bistricky, P., Shashkov, A., Lynch, M., Paquot, M., Savage, A., & Hanon, E. (2009). A Systematic NMR Determination of α-D-Glucooligosaccharides, Effect of Linkage Type, Anomeric Configuration and Combination of Different Linkages Type on 13C Chemical Shifts for the Determination of Unknown Isomaltooligosaccharides. Bulletin of the Korean Chemical Society, 30 (11), 2535-2541. doi:10.5012/bkcs.2009.30.11.2535

Goffin, D., Robert, C., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2009). A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad. Chromatographia, 69 (3-4), 287-293. doi:10.1365/s10337-008-0875-0

Goffin, D. (2008). Stratégie de caractérisation d’oligosaccharides par LC-MS-ESI.

Goffin, D. (2008). Rapport 6 projet FIRST DEI IMOBIOSE. (6). https://orbi.uliege.be/handle/2268/37069

Goffin, D. (2008). Rapport 5 projet FIRST DEI IMOBIOSE. (5). https://orbi.uliege.be/handle/2268/37068

Goffin, D. (2008). Principe de l’HPAEC-PAD appliquée à l’analyse d’oligo- et poly-saccharides [Paper presentation]. Cours de Chimie Biologique.

Goffin, D. (2008). Investigation structurale par RMN 2D appliquée à l’analyse d’oligo- et poly-saccharides [Paper presentation]. Cours de Chimie théorique et Physique.

Schömig, A., & Goffin, D. (2008). Production d’acide gluconique, reconnu comme molécule prébiotique, par transformation enzymatique à partir d’hydrolysats d’amidon. https://orbi.uliege.be/handle/2268/37206

Goffin, D. (2007). Rapport 4 projet FIRST DEI IMOBIOSE. (4). https://orbi.uliege.be/handle/2268/37034

Goffin, D. (2007). Rapport 3 projet FIRST DEI IMOBIOSE. (3). https://orbi.uliege.be/handle/2268/37032

Goffin, D. (2007). Stratégie pour l’analyse qualitative et quantitative de sirops de céréales enrichis par voie enzymatique en isomaltooligosaccharides [Specialised master, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/36518

Goffin, D. (2007). Mood Food [Paper presentation]. European Socrates intensive program, Cluj Napoca, Romania.

Goffin, D. (2007). Isomaltooligosaccharides : present status of this prebiotic and available methods of characterization.

Goffin, D. (2007). Analytical determination of Isomaltooligosaccharides mixture known as emerging prebiotics [Poster presentation]. European Socrates intensive program, Cluj-Napoca, Romania.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2007). Strategy for the qualitative and quantitative analysis of crop syrups enriched with isomaltooligosaccharides [Poster presentation]. 3ème programme européen Socrates Intensive Program "Food and health", Cluj-Napoca, Romania.

Goffin, D. (2006). Rapport 2 projet FIRST DEI IMOBIOSE. (2). https://orbi.uliege.be/handle/2268/37031

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (December 2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides know as emerging prebiotics [Poster presentation]. Forum "Ingrédients, santé, bien-être", Vannes, France.

Ronkart, S., Paquot, M., Goffin, D., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (December 2006). On the understanding of the physical changes in inulin powder as a function of water activity [Poster presentation]. Forum "Ingrédients, santé, bien-être", Vannes, France.

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (October 2006). Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides [Poster presentation]. Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Goffin, D. (2006). Rapport 1 projet FIRST DEI IMOBIOSE. (1). https://orbi.uliege.be/handle/2268/37024

Goffin, D. (2006). STRATEGY FOR THE QUALITATIVE AND QUANTITATIVE ANALYSIS OF CROP SYRUP CONTAINING ISOMALTOOLIGOSACCHARIDES KNOWN AS EMERGING PREBIOTICS [Paper presentation]. Second Symposium du Groupe de Contact FNRS – Nutrition, Alimentation et Santé (GCNAS), Bruxelles, Belgium.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics [Poster presentation]. Second Symposium du Groupe de Contact FNRS – Nutrition, Alimentation et Santé (GCNAS), Bruxelles, Belgium.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics [Poster presentation]. Forum Ingrédients Santé Bien-être, Vannes, France.

Goffin, D. (2005). Rapport du projet développement durable et ressources renouvelables (« Sustainability through renewability »). https://orbi.uliege.be/handle/2268/37021

Goffin, D. (2005). Rapport 3 du projet Région Wallonne NANOMEMB. (3). https://orbi.uliege.be/handle/2268/36896

Goffin, D. (2004). Etude de la charge microbienne et des biomarqueurs associés dans les fluides de coupe industriels [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/36510