Publications and communications of Caroline Douny

Minh Phu Tran, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Thi Nhu Ha Nguyen, Quoc Phong Ho, & Douny, C. (2023). Camellia sinensis extract delays microbiological and oxidative changes in striped catfish fillets during frozen storage. Ciencia Rural, 53 (4). doi:10.1590/0103-8478cr20210755

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Douny, C., Scippo, M.-L., Christyn de Ribaucourt, J., Crahay, F., Riba, A., & Delcenserie, V. (15 December 2022). Assessment of the health effects of a fruit extract through an in vitro dynamic simulation of the human gastrointestinal system. Poster session presented at 9th FarahDay, Liège, Belgium.

Dergal, N. B., Dang, P. K., Douny, C., Abi-Ayad, S.-M. E. A., & Scippo, M.-L. (2022). Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method. Journal of Food Measurement and Characterization. doi:10.1007/s11694-022-01677-8

Alphonse, D. W., Baké Marie Thérèse, S. O., Gwladys, K., Philippe, S., Karim Issiaka, Y. A., Souaïbou, F., Joseph, H. D., Jacques, M., Rock, M., Poncelet, M., Eméric, M. Y., Douny, C., Scippo, M.-L., Clinquart, A., & Paulin, A. (September 2022). Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon, 8 (9), 10605. doi:10.1016/j.heliyon.2022.e10605

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Mohring, V., Scippo, M.-L., Louis, E., & Delcenserie, V. (05 May 2022). Impact of food additives on human gut microbiota and intestinal inflammation. Poster session presented at International Conference on Food Digestion, Cork, Ireland.

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Douny, C., Scippo, M.-L., de Ribaucourt, J. C., Crahay, F., Riba, A., & Delcenserie, V. (05 May 2022). Use of an in vitro gastrointestinal model to evaluate the potential impact of a vegetal extract on human intestinal health. Poster session presented at 7th International Conference on Food Digestion, Cork, Ireland.

Amoussou, N., Marengo, M., Iko Afe, O. H., Lejeune, P., Durieux, É. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2022). Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea. Aquaculture International. doi:10.1007/s10499-022-00861-3

Assogba, Iko Afé, O. H., Ahouansou, R., Anihouvi, D., Kpoclou YE, Djago, D., Douny, C., Igout, A., Mahillon, J., Hounhouigan, D., Scippo, M.-L., & Anihouvi, V. (2022). Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products. Journal of the Science of Food and Agriculture, 102, 851-861. doi:10.1002/jsfa.11421

Dergal, N. B., Douny, C., Gustin, P., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2022). Monitoring of Biogenic Amines in Tilapia Flesh (<i>Oreochromis niloticus</i>) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method. Journal of Aquatic Food Product Technology, 1-15. doi:10.1080/10498850.2022.2154628

Bayrou, C., Cesarini Latorre, C., Delguste, C., Delrez, N., Douny, C., Eppe, J., Etienne, A.-L., Frisee, V., Gatez, C., Gille, L., Hupperts, C., Jauniaux, T., Jergeay, V., Korsak Koulagenko, N., Kruse, C., Loos, P., Martinelle, L., Moula, N., Parrilla Hernandez, S., ... Votion, D. (Eds.). (2021). Proceedings of the 8th FARAH-Day. Presses de la Faculté de Médecine Vétérinaire de l'ULiège.

Gonza Quito, I. E., Douny, C., Scippo, M.-L., Delcenserie, V., & Mohring, V. (19 November 2021). Impact of food additives on intestinal microbiota. Poster session presented at FARAH Day, Liège, Belgium.

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Scippo, M.-L., & Delcenserie, V. (19 November 2021). In vitro evaluation of the aryl hydrocarbon receptor transactivity induced by human intestinal metabolites. Paper presented at 8th FARAH-Day, Liège, Belgium.

Byambas, P., Douny, C., Moula, N., Scippo, M.-L., & Hornick, J.-L. (31 March 2021). Influence of the diet on the composition of the earthworm Eudrilus eugeniae. Revue d'Élevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (1), 55-59. doi:10.19182/remvt.36320

Bazié, B. S. R., Douny, C., Ouilly, T. J., Hounhouigan, D. J., Savadogo, A., Kabré, E., Scippo, M.-L., & Bassole, I. H. N. (2021). Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics, 9, 65. doi:10.3390/toxics9030065

Boubacar Seydou, R., Douny, C., Mahillon, J., Anihouvi, V. B., Scippo, M.-L., & Hounhouigan, D. J. (2021). Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger. Journal of Food Processing and Preservation, 45 (7), 15627. doi:10.1111/jfpp.15627

Douny, C., Mith, H., Igout, A., & Scippo, M.-L. (2021). Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia. Food Control, 130, 108219. doi:10.1016/j.foodcont.2021.108219

Douny, C., Zoumenou, Y. M. B. S. G., Aïna, M., Toko, I. I., Igout, A., Guedegba, L., Chabi S.K., Kestemont, P., & Scippo, M.-L. (2021). Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin. Archives of Environmental Contamination and Toxicology, 81, 367–385. doi:10.1007/s00244-021-00888-2

iko afe, H., Kpoclou, E., Douny, C., Anihouvi, V., Igout, A., Mahillon, J., Hounhouigan, J., & Scippo, M.-L. (2021). Chemical hazards in smoked meat and fish. Food Science and Nutrition, 9, 6903-6922. doi:10.1002/fsn3.2633

Iko Afe, O. H., Saegerman, C., Kpoclou, Y. E., Douny, C., Igout, A., Mahillon, J., Anihouvi, V. B., Hounhouigan, D. J., & Scippo, M.-L. (2021). Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers. Food Control, 126, 108089. doi:10.1016/j.foodcont.2021.108089

Kpoclou, Y. E., Adinsi, L., Anihouvi, V. B., Douny, C., Brose, F., Igout, A., Scippo, M.-L., & Hounhouigan, D. J. (2021). Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp. Journal of Food Science and Technology, 58, 4646-4653. doi:10.1007/s13197-020-04952-y

Neckermann, K., Claus, G., De Baere, S., Antonissen, G., Lebrun, S., Gemmi, C., Taminiau, B., Douny, C., Scippo, M.-L., Schatzmayr, D., Gathumbi, J., Uhlig, S., Croubels, S., & Delcenserie, V. (2021). The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®). Food Research International, 145, 110395. doi:10.1016/j.foodres.2021.110395

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, H., Le Thi, B., Truong Quynh, N., Bui Thi Bich, H., Do Thi Thanh, H., Nguyen Thanh, P., Kestemont, P., & Scippo, M.-L. (2021). Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. Journal of Aquatic Food Product Technology, 30 (10), 1218-1234. doi:10.1080/10498850.2021.1987606

Jergeay, V., Douny, C., Gomez Fernandez Blanco, C., Moyse, E., Leterrier, M., Jeusette, I., & Diez, M. (September 2020). Quantification of fecal short chain fatty acids in lean and obese client-owned dogs: preliminary results. Poster session presented at ESVCN 2020 Virtual.

Bayrou, C., Cesarini Latorre, C., Delguste, C., Douny, C., Gatez, C., Gille, L., Jauniaux, T., Jergeay, V., Martinelle, L., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2020). Proceedings of the 7th FARAH-Day. Presses de la Faculté de Médecine vétérinaire de l'Université de Liège.

Iko Afe, O. H., Anihouvi, D. G., Assogba, F., Anihouvi, E. L., Kpoclou, Y. E., Douny, C., Mahillon, J., Anihouvi, V. B., Scippo, M.-L., & Hounhouigan, D. J. (2020). Consumption and nutritional quality of grilled pork purchased from open roadside restaurants of Benin. Journal of Food Composition and Analysis, 92, 103549. doi:10.1016/j.jfca.2020.103549

Iko Afe, O. H., Assogba, F., Gildas, A., Boukari, B.-S., Douny, C., Kpoclou, E., Fagla, A., Igout, A., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2020). Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Sciences and Nutrition, 8, 4822-4830. doi:10.1002/fsn3.1763

Iko Afe, O. H., Douny, C., Kpoclou, Y. E., Igout, A., Mahillon, J., Anihouvi, V., Hounhouigan, J., & Scippo, M.-L. (2020). Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future reengineering: a systematic review. Food and Chemical Toxicology, 141, 111372. doi:10.1016/j.fct.2020.111372

Iko Afe, O. H., Saegerman, C., Kpoclou, Y. E., Anihouvi, V. B., Douny, C., Igout, A., Mahillon, J., Hounhouigan, D. J., & Scippo, M.-L. (2020). Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (5), 742-752. doi:10.1080/19440049.2020.1726502

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, Le Thi, B., Truong Quynh Nhu, N., Bui Thi Bich Hang, H., Do Thi Thanh Huong, H., Nguyen Thanh Phuong, P., Kestemont, P., & Scippo, M.-L. (2020). Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants. International Journal of Food Properties, 23 (1), 481–496. doi:10.1080/10942912.2020.1737541

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Amoussou, N., Marengo, M., Durieux, E. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2019). Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture. Biological Trace Element Research, 1-11. doi:10.1007/s12011-019-01925-x

Bayrou, C., Delguste, C., Douny, C., Gatez, C., Jauniaux, T., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2019). Proceedings of the 6th FARAH-Day. Presses de la Faculté de Médecine vétérinaire de l’Université de Liège.

Douny, C., Benmedjadi, S., Brose, F., Iko Afe, O. H., Igout, A., Hounhouigan, D. J., Anihouvi, V. B., & Scippo, M.-L. (2019). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in meat. Application to Beninese grilled pork samples. Food Analytical Methods, 12 (10), 2392-2400. doi:10.1007/s12161-019-01587-4

Douny, C.* , Dufourny, S.* , Brose, F., Verachtert, P., Rondia, P., Lebrun, S., Marzorati, M., Everaert, N., Delcenserie, V.* , & Scippo, M.-L.*. (2019). Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1124, 188-196. doi:10.1016/j.jchromb.2019.06.013
* These authors have contributed equally to this work.

Dufourny, S., Everaert, N., Lebrun, S., Douny, C., Scippo, M.-L., Li, B., Taminiau, B., Marzorati, M., Wavreille, J., Froidmont, E., Rondia, P., & Delcenserie, V. (2019). Baby-SPIME: A dynamic in vitro piglet model mimicking gut microbiota during the weaning process. Journal of Microbiological Methods, 167, 105735. doi:10.1016/j.mimet.2019.105735

François, A.-C., Renaud, B., Delcenserie, V., Lebrun, S., Taminiau, B., Douny, C., Gustin, P., & Votion, D. (2019). The modification of microbiota after intoxication with hypoglycin A: preliminary study. Poster session presented at 6th FARAH-Day, Liège, Belgium.

Guedegba, N., Imorou Toko, I., Agbohessi, P. T., Zoumenou, Y. M. B. S. G., Douny, C., Mandiki, S. N. M., Schiffers, B., Scippo, M.-L., & Kestemont, P. (2019). Comparative acute toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on Nile Tilapia (Oreochromis Niloticus) juveniles. Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants and Agricultural Wastes, 54 (7), 580-589. doi:10.1080/03601234.2019.1616986

Nguyen, Q. T., Douny, C., Tran, M. P., Brose, F., Nguyen, T. P., Do, T. T. H., Kestemont, P., & Scippo, M.-L. (2019). Screening of quinalphos, trifluralin and dichlorvos residues in fresh water of aquaculture systems in Mekong Delta, Vietnam. Aquaculture Research, 50, 247-255. doi:10.1111/are.13890

Seydou, R. B., Harouna, A. K., Kpoclou, Y. E., Douny, C., Brose, F., Hamani, M., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2019). Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Food Science and Nutrition, 7 (3293), 3301. doi:10.1002/fsn3.1190

Zoumenou, Y. M. B. S. G., Aïna, M. P., Toko, I., Igout, A., Douny, C., Brose, F., Schiffers, B., Gouda, A.-I., Sika, K., Kestemont, P., & Scippo, M.-L. (2019). Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin. Bulletin of Environmental Contamination and Toxicology, 102, 7-12. doi:10.1007/s00128-018-2476-4

Legrand, N., Tian, J., Douny, C., Scippo, M.-L., Cambier, C., Fillet, M., Chiap, P., Dubrowski, T., Vandeweerd, J., & Gustin, P. (26 October 2018). Triamcinolone acetonide after intra-articular injection in knee in sheep. Poster session presented at Proceedings of the 5th FARAH-Day, Liège, Belgium.

Zhang, M., Vervoort, L., Moalin, M., Mommers, A., Douny, C., den Hartog, G. J. M., & Haenen, G. R. (20 August 2018). The chemical reactivity of (-)-epicatechin quinone mainly resides in its B-ring. Free Radical Biology and Medicine, 124, 31-39. doi:10.1016/j.freeradbiomed.2018.05.087

Habyarimana, J. A., Gustin, P., Scippo, M.-L., Martinelle, L., Douny, C., Marcillaud-Pitel, C., Richard, E., & Votion, D. (2018). Émergence de la toxicité printanière et influence des conditions météorologiques sur les risques de myopathie atypique. In Proceeding de la 44ème Journée de la Recherche équine (pp. 157-160).

Bayrou, C., Cabaraux, J.-F., Delguste, C., Douny, C., Gatez, C., Jauniaux, T., Ludwig, L., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2018). Proceedings of the 5th FARAH-Day. Liège, Belgium: Presse de la Faculté de Médecine Vétérinaire de l'Université de Liège.

Didimo Imazaki, P. H., Douny, C., Elansary, M., Scippo, M.-L., & Clinquart, A. (2018). Effect of muscle type, aging technique, and aging time on oxidative stability and antioxidant capacity of beef packed in high-oxygen atmosphere. Journal of Food Processing and Preservation, 13603. doi:10.1111/jfpp.13603

Dognon, S. R., Antoine-Moussiaux, N., Douny, C., Gustin, P., Moula, N., Scippo, M.-L., & Youssao, A. K. I. (2018). The use of antibiotics in cattle in North-East Benin: pharmaceutical inventory and risk practices of cattle breeders. Tropical Animal Health and Production. doi:10.1007/s11250-018-1612-9

Dognon, S. R., Degand, G., Douny, C., DelahautP., Igout, A., Dahouda, M., Youssao, A. K. I., & Scippo, M.-L. (2018). The modified New Two Plates Test for detecting tetracycline, beta-lactam and sulfonamide antibiotic residues in kidney and muscle of cattle slaughtered in North-East Benin. Food Analytical Methods, 11 (12), 3406-3416. doi:10.1007/s12161-018-1322-y

Milla, S., Massart, S., Mathieu, C., Wang, N., Douny, C., Douxfils, J., Scippo, M.-L., De Pauw, E., Dieu, M., Silvestre, F., & Kestemont, P. (2018). Physiological and proteomic responses to corticosteroid treatments in Eurasian perch, Perca fluviatilis: Investigation of immune-related parameters. Comparative Biochemistry and Physiology. Part D, Genomics and Proteomics, 25, 86-98. doi:10.1016/j.cbd.2017.11.005

Moula, N., Scippo, M.-L., Douny, C., Degand, G., Dawans, E., Cabaraux, J.-F., Hornick, J.-L., Caparros Megido, R., Leroy, P., Francis, F., & Detilleux, J. (2018). Performances of local poultry breed fed black soldier fly larvae reared on horse manure. Animal Nutrition, 4, 73-78. doi:10.1016/j.aninu.2017.10.002

Nguyen, Q. T., Tran Minh, P., Douny, C., Nguyen Thanh, P., Do Thi Thanh, H., Kestemont, P., & Scippo, M.-L. (2018). Bioconcentration and half-life of quinalphos pesticide in rice-fish integration system in the Mekong Delta, Vietnam. Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants and Agricultural Wastes, 53, 35-41. doi:10.1080/03601234.2017.1371551

Habyarimana, J. B. A., Baise, E., Douny, C., Weber, M., BOEMER, F., De Tullio, P., Franck, T., Marcillaud-Pitel, C., Frederich, M., Mouithys-Mickalad, A., Richard, E., Scippo, M.-L., Votion, D., & Gustin, P. (2017). Development of an HPTLC method for determination of hypoglycin A in aqueous extracts of seedlings and samaras of Acer species. Eprint/Working paper retrieved from https://orbi.uliege.be/2268/212226. doi:10.1101/148262

Bayrou, C., Cabaraux, J.-F., Delguste, C., Douny, C., Gatez, C., Jauniaux, T., Ludwig, L., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2017). Proceedings of the 4th FARAH-Day. Liège, Belgium: Presses de la Faculté de Médecine vétérinaire de l’Université de Liège.

Douny, C. (2017). DEVELOPMENT OF ANALYTICAL TOOLS FOR THE DETERMINATION OF MARKERS OF LIPID ALTERATION IN FOOD. Unpublished doctoral thesis, ULiège - Université de Liège.
Jury: Scippo, M.-L. (Promotor), Maghuin-Rogister, G. (Promotor), Dewals, B. G., Clinquart, A., Larondelle, Y., Dufrasne, I., Eppe, G., Hubert, P., Gustin, P., Bast, A., ... De Smet, S.

Marcillaud-Pitel, C., Baise, E., BOEMER, F., Habyarimana, J. B. A., Gustin, P., CELLO, C., Douny, C., Richard, E., Toquet, M.-P., Detilleux, J., Amory, H., Weber, M., Guez, A., & Votion, D. (2017). Point sur les travaux de recherche sur la myopathie atypique et leurs impacts sur la filière: quoi de neuf ? In Proceeding de la 43ème Journée de la Recherche équine (pp. 27-35).

Douny, C., Benmedjadi, S., Blaszczyk, M., Brose, F., Degand, G., Daube, G., Igout, A., & Scippo, M.-L. (21 October 2016). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in food. Poster session presented at 3rd FARAH Day, Liège, Belgium.

Kergourlay, G., de Barsy, J., Vassen, M., Douny, C., Taminiau, B., & Daube, G. (21 October 2016). FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case. Poster session presented at 3rd FARAH Day, Liège, Belgium.

Douny, C., Bayram, P., Brose, F., Degand, G., & Scippo, M.-L. (June 2016). Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed. Drug Testing and Analysis, 8 (5-6), 458-464. doi:10.1002/dta.2013

Baise, E., Habyarimana, J. B. A., Amory, H., BOEMER, F., Douny, C., Gustin, P., Marcillaud-Pitel, C., Patarin, F., Weber, M., & Votion, D. (2016). Samaras and seedlings of Acer pseudoplatanus are potential sources of hypoglycin A intoxication in atypical myopathy without necessarily inducing clinical signs. Equine Veterinary Journal. doi:10.1111/evj.12499

Douny, C., Razanakolona, R., Ribonnet, L., Milet, J., Baeten, V., Rogez, H., Scippo, M.-L., & Larondelle, Y. (2016). Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays. Food Chemistry, 208, 111-115. doi:10.1016/j.foodchem.2016.04.010

Douny, C., Bayram, P., Brose, F., Degand, G., & Scippo, M.-L. (June 2015). Development of a LC-MS analytical method for the simultaneous measurement of toxic aldehydes coming from polyunsaturated fatty acids degradation in animal feed. Paper presented at THE SASKATOON INTERNATIONAL WORKSHOP on VALIDATION AND REGULATORY ANALYSIS Focusing on the residues of veterinary drugs, pesticides and other contaminants in foods, Calgary, Canada.

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197

Tran Minh, P., Douny, C., Scippo, M.-L., De Pauw, E., Nguyen Quoc, T., Do Thi Thanh, H., Huynh Phuoc, V., Nguyen Thanh, P., & Dalsgaard, A. (March 2015). Elimination of enrofloxacin in striped catfish (Pangasianodon hypophthalmus) following on-farm treatment. Aquaculture, 438, 1-5. doi:10.1016/j.aquaculture.2014.12.032

Douny, C., Tihon, A., Bayonnet, P., Brose, F., Degand, G., Rozet, E., Milet, J., Ribonnet, L., Lambin, L., Larondelle, Y., & Scippo, M.-L. (2015). Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil. Food Analytical Methods, 8 (6), 1425-1435. doi:10.1007/s12161-014-0028-z

Habyarimana, J. B. A., BOEMER, F., Amory, H., Baise, E., Carlier, J., De Tullio, P., Douny, C., Gault, G., Gustin, P., Fanck, T., Frederich, M., Marcillaud-Pitel, C., Richard, E., Patarin, F., Weber, M., & Votion, D. (2015). Les nouveaux outils de diagnostic et de pronostic de la myopathie atypique. In Proceeding de la 41ème Journée de la Recherche équine.

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (11 December 2014). Impact of aging technique, muscle and previous vacuum storage time on oxidative stability of beef packaged under high-oxygen atmosphere. Paper presented at BAMST Symposium Meet the Belgian Meat Researchers 2014, Melle, Belgium.

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés.

Kpoclou, Y. E., Anihouvi, V., Azokpota, P., Soumanou, M., Douny, C., Brose, F., Hounhouigan, D., & Scippo, M.-L. (2014). Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (7), 1212-1218. doi:10.1080/19440049.2014.916422

Dergal, N., Abi-Ayad, S.-M. E.-A., Degand, G., Douny, C., Brose, F., Daube, G., Rodrigues, A., & Scippo, M.-L. (December 2013). Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C. African Journal of Food Science, 7 (12), 498-507.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Tihon, A., Rozet, E., & Scippo, M.-L. (19 September 2013). Simultaneous Measurement of Eight Toxic Aldehydes Coming From Polyunsaturated Fatty Acids Degradation in Food. Poster session presented at Trends in Food Analysis VII, Gand, Belgium.

Douny, C., Bayonnet, P., Brose, F., Degand, G., & Scippo, M.-L. (May 2013). Development of a LC-MS analytical method for the simultaneous measurement of nine toxic aldehydes coming from polyunsaturated fatty acids degradation in food. Poster session presented at 1st Belgium-Netherlands Metabolomics Symposium, Spa, Belgium.

Tihon, A., Douny, C., Bayonnet, P., Brose, F., Degand, G., & Scippo, M.-L. (18 April 2013). Validation of a LC-MS analytical method for the measurement of aldehydes in meat and oil. Poster session presented at Bioforum, Liège, Belgium.

Douny, C., Widart, J., De Pauw, E., Silvestre, F., Kestemont, P., Tu, H. T., Phuong, N. T., Maghuin-Rogister, G., & Scippo, M.-L. (15 February 2013). Development of an analytical method to detect metabolites of nitrofurans. Application to the study of furazolidone elimination in Vietnamese black tiger shrimp (Penaeus monodon). Aquaculture, 376-379, 54-58. doi:10.1016/j.aquaculture.2012.11.001

Douny, C., Widart, J., De Pauw, E., Maghuin-Rogister, G., & Scippo, M.-L. (2013). Determination of chloramphenicol in honey, shrimp and poultry meat with liquid chromatography-mass spectrometry. Validation of the method according to Commission Decision 2002/657/EC. Food Analytical Methods, 6 (5), 1458-1465. doi:10.1007/s12161-013-9596-6

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Daube, G., Douny, C., Brose, F., Scippo, M.-L., & Hounhouigan, D. J. (2013). Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets. Food and Public Health, 3 (6), 277-283. doi:10.5923/j.fph.20130306.03

Mathieu, C., Mila, S., Mandiki, R., Douxfils, J., Douny, C., Scippo, M.-L., De Pauw, E., & Kestemont, P. (2013). First evidence of the possible implication of the 11-deoxycorticosterone (DOC) in immune activity of Eurasian perch (Perca fluviatilis, L.): Comparison with cortisol. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 165 (2), 149-158. doi:10.1016/j.cbpa.2013.02.025

Pham Kim, D., Saegerman, C., Douny, C., Vu Dinh, T., Ha Xuan, B., Dang Vu, B., Pham Hong, N., & Scippo, M.-L. (2013). First Survey on the Use of Antibiotics in Pig and Poultry Production in the Red River Delta Region of Vietnam. Food and Public Health, 3 (5), 247-256. doi:10.5923/j.fph.20130305.03

Pham Kim, Degand, G., Douny, C., Pierret, G., Delahaut, P., Vu Dinh, T., Granier, B., & Scippo, M.-L. (2013). Preliminary Evaluation of Antimicrobial Residue Levels in Marketed Pork and Chicken Meat in the Red River Delta Region of Vietnam. Food and Public Health, 3 (6), 267-276. doi:10.5923/j.fph.20130306.02

Douny, C., Widart, J., Maghuin-Rogister, G., De Pauw, E., & Scippo, M.-L. (September 2012). Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection. Food and Public Health, 2 (5), 137-141. doi:10.5923/j.fph.20120205.04

Boudjlal Dergal, N., Ali-Mehidi, S., Douny, C., Degand, G., Brose, F., Remacle, A.-S., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2012). Étude de l’évolution de l’oxydation lipidique du Tilapia du Nil (Oreochromis niloticus) conservé à température ambiante (30°C) et à (4°C), en Algérie. Poster session presented at 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Boudjlal Dergal, N., Ali-Mehidi, S., Douny, C., Degand, G., Brose, F., Remacle, A.-S., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2012). Analyse sensorielle et biochimique du Tilapia du Nil (Oreochromis niloticus) conservé à température ambiante (30°C) et à 4°C. Poster session presented at 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2012). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation. Poster session presented at 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Pham Kim, D., Degand, G., Douny, C., Dubois, M., Delhaut, P., Vu Dinh, T., Granier, B., & Scippo, M.-L. (2012). Screening, post-screening and confirmation analysis of antibiotics in pork and chicken meat marketed in Vietnam. In EuroResidue VII: conference on residues of veterinary drugs in food (pp. 843-847). Robert Schilt.

Boudjlal Dergal, N., Pham Kim, D., Douny, C., Degand, G., Brose, F., Remacle, A.-S., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2011). Mise au point d'une stratégie analytique pour le contrôle des résidus d'acide oxolinique dans la chair du Tilapia "Oreochromis niloticus". Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011. Poster session presented at Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Dang, P. K., Degand, G., Douny, C., Ton, V. D., Maghuin-Rogister, G., & Scippo, M.-L. (2011). Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat. International Journal of Food Science and Technology, 46, 2070-2076. doi:10.1111/j.1365-2621.2011.02718.x

Danyi, S., Widart, J., Douny, C., Pham Kim, D., Baiwir, D., Wang, N., Huynh Thi, T., Nguyen Thanh, P., Kestemont, P., & Scippo, M.-L. (2011). Determination and kinetics of enrofloxacin and ciprofloxacin in Tra catfish (Pangasianodon hypophthalmus) and giant freshwater prawn (Macrobrachium rosenbergii) using a liquid chromatography/mass spectrometry method. Journal of Veterinary Pharmacology and Therapeutics, 34 (2), 142-152. doi:10.1111/j.1365-2885.2010.01204.x

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation. Poster session presented at Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Douny, C., Dure, R., Brose, F., Degand, G., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for malondialdehyde. Poster session presented at 57th ICoMST International Congress of Meat Science and Technology, 7-12 August 2011, Ghent-Belgium.

Nguyen Quoc, T., Tran Minh, P., Do Thi Thanh, H., Douny, C., & Scippo, M.-L. (2011). DETERMINATION OF TRIFLURALIN RESIDUES IN CULTURED CATFISH AND WATER. Poster session presented at Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Scippo, M.-L., Blust, R., Boniver, D., Brose, F., Callebaut, F., Covaci, A., Dannevoye, B., Danyi, S., De Saeger, S., De Voghel, S., Diana Di Mavungu, J., Douny, C., Hermesse, J., Larondelle, Y., Maghuin-Rogister, G., Mormont, M., Muller, M., Nobels, I., Remacle, A.-S., ... Pussemier, L. (2011). Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”. (Final Report. Brussels : Belgian Science Policy 2011 – 143 p. (Research Programme Science for a Sustainable Development)). Belgian Science Policy.

Scippo, M.-L., Danyi, S., Widart, J., Douny, C., Pham Kim, D., Baiwir, D., Wang, N., Huynh Thi, T., Vuong Thanh, T., Kestemont, P., & Nguyen Thanh, P. (2011). DEVELOPMENT OF A LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY METHOD TO DETECT AND COMPARE KINETICS OF ENROFLOXACIN AND CIPROFLOXACIN ACCUMULATION AND DECONTAMINATION IN TRA CATFISH AND SHRIMP. Poster session presented at The second Conference on FOOD SCIENCE & TECHNOLOGY – MEKONG DELTA, CAN THO, VIETNAM November 9-12, 2011.

Douny, C., Delmelle, J., Brose, F., Degand, G., & Scippo, M.-L. (2010). STUDY OF THE STABILITY OF POLYUNSATURATED FATTY ACIDS IN PORK MEAT AFTER STORAGE AND COOKING. Poster session presented at 56th International Congress of Meat Science and Technology ICoMST 2010. August 15-20, Jeju, Korea.

Douny, C., El Khoury, R., Degand, Brose, F., Maghuin-Rogister, G., & Scippo, M.-L. (01 July 2009). Behavior of omega-3 fatty acids in eggs during cooking. Poster session presented at GERLI – 6th Conference on Lipidomics, Rennes, France.

Danyi, S., Widart, J., Remacle, A.-S., Douny, C., Brose, F., Pham Kim, D., Baiwir, D., Wang, N., Tu, Tung, Phuong, Kestemont, P., Maghuin-Rogister, G., & Scippo, M.-L. (19 May 2009). Development of a liquid/tandem mass spectrometry method to study kinetics of enrofloxacin and ciprofloxacin elimination in two species of aquaculture products. Poster session presented at TRENDS IN FOOD ANALYSIS VI, Gent, Belgium.

Cani, P., Clarys, P., Clinquart, A., De Henauw, S., Delzenne, N., Deriemaeker, P., Douny, C., Guelinckx, I., Huybrechts, I., Huybregts, L., Kolsteren, P., Lachat, C., Laquière, I., Larondelle, Y., Leroy, J., Maghuin-Rogister, G., Mattys, C., Mullie, P., Neve, J., ... Vansant, M. (2009). Establishing a Belgian Nutrition Society (BNS): Filling The Void. Archives of Public Health, 67, 4-6.

Wang, N., Nkejabega, N., Hien, N.-N., Huynh, T.-T., Silvestre, F., Phuong, N.-T., Danyi, S., Widart, J., Douny, C., Scippo, M.-L., Kestemont, P., & Huong, D.-T.-T. (2009). Adverse effects of enrofloxacin when associated with environmental stress in Tra catfish (Pangasianodon hypophthalmus). Chemosphere, 77 (11), 1577-84. doi:10.1016/j.chemosphere.2009.09.038

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (June 2007). Development and validation of a HPLC/UV/FLD method to detect the 15 (+1) eu priority PAHs in smoke flavourings. Paper presented at Saskatoon International Validation Workshop for Regulatory Analysis of Residues in Foods, Saskatoon, Canada.

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Accreditation and Quality Assurance, 12 (10), 535-542. doi:10.1007/s00769-007-0295-0

Douny, C., Widart, J., De Pauw, E., Scippo, M.-L., Silvestre, F., & Kestemont, P. (2005). Determination of thirteen (fluoro)quinolones residues in shrimps by liquid chromatography-mass spectrometry. Poster session presented at 2nd International Symposium on Recent Advances in Food Analysis, Prague, Czechia.

Douny, C., Widart, J., De Pauw, E., Scippo, M.-L., Silvestre, F., Kestemont, P., & Maghuin-Rogister, G. (2005). Determination of four phenicol residues in shrimps by liquid chromatography-mass spectrometry. Poster session presented at 2nd International Symposium on Recent Advances in Food Analysis, Prague, Czechia.

Douny, C., Widart, J., Scippo, M.-L., Maghuin-Rogister, G., Silvestre, F., & Kestemont, P. (2005). Improvement of shrimp production sustainability and safety in Vietnam. Poster session presented at 3rd AOAC Europe-Eurachem Symposium, Bruxelles, Belgium.

Scippo, M.-L., Eppe, G., Widart, J., Douny, C., De Pauw, E., & Maghuin-Rogister, G. (2005). Determination of CC alpha and CC beta for permitted drugs taking into account the trueness of the method: LC-MSMS determination of fluoroquinolones as a practical example. Poster session presented at 2nd International Symposium on Recent Advances in Food Analysis, Prague, Czechia.

Focant, J.-F., Pirard, C., Douny, C., Scippo, M.-L., De Pauw, E., & Maghuin-Rogister, G. (2002). Assesment of the situation, three years later, on 'the Belgian Dioxin Crisis'. Probable impact on the health of the Belgian population. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 321-327.

Pirard, C., Douny, C., Eppe, G., & De Pauw, E. (2002). Clean-up and determination of Organochlorine and Organobromine Compounds. Organohalogen Compounds.